LAB MANUAL IN GENERAL MICROBIO

LAB MANUAL IN GENERAL MICROBIO
Author: Ward] [Giltner
Publisher: Wentworth Press
Total Pages: 512
Release: 2016-08-27
Genre: History
ISBN: 9781363877607

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Laboratory Manual in General Microbiology

Laboratory Manual in General Microbiology
Author: Ward Giltner
Publisher: Createspace Independent Publishing Platform
Total Pages: 554
Release: 2017-08-05
Genre:
ISBN: 9781974249718

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Since the first appearance of this Manual in 1915, there have occurred some developments of fundamental importance in our conceptions of microbiological technic and laboratory procedure, as a consequence of which a revision of the text has become almost obligatory. Nearly all of our associates in the laboratory were connected with some branch of the Medical Corps during the War, and in their various capacities gained new viewpoints of certain phases of microbiological laboratory operations. Constant use of the Manual in our own laboratory and suggestions from a great number of sources, kindly furnished by teachers and even laboratory workers in various parts of the country, have induced us to attempt a revision with numerous corrections and many additions. The use of Fuller's Scale has been abandoned; the use of the autoclav rather than flowing steam in sterilization is recommended; the more recent views regarding reaction of media involving the determination of pH have been given consideration; the sections dealing with soil and water and sewage bacteriology have been almost completely rewritten; important alterations and additions have been made to the section on pathogenic bacteriology; vital additions have been made to the Appendix. It has been thought advisable to include in the pages preceding the first exercise a list of apparatus required by each student, also an outline or schedule for the use of the Manual in the beginning classes. Extensive changes in references have been made. New literature and new editions of texts demand that the instructor keep in touch himself and put his students in touch with the changes.

Laboratory Manual in General Microbiology

Laboratory Manual in General Microbiology
Author: Michigan State University. Department of Bacteriology and Public Health
Publisher:
Total Pages: 488
Release: 1916
Genre: Bacteriology
ISBN:

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General Microbiology

General Microbiology
Author: Helen M. Caprioglio
Publisher:
Total Pages:
Release: 2015-08-19
Genre:
ISBN: 9781465284938

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Laboratory Manual in General Microbiology

Laboratory Manual in General Microbiology
Author: Michigan Agricultural College. Department of Bacteriology and Hygiene
Publisher:
Total Pages: 514
Release: 1921
Genre: Bacteriology
ISBN:

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The full text of the first edition (1916) is available at: http://www.biodiversitylibrary.org/item/62094.

Laboratory manual in general microbiology

Laboratory manual in general microbiology
Author: Michigan State University. Dept. of Bacteriology and Public Health
Publisher:
Total Pages: 556
Release: 1921
Genre:
ISBN:

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