Jewish Cookery Book

Jewish Cookery Book
Author: Esther Levy
Publisher: Andrews McMeel Publishing
Total Pages: 225
Release: 2012-10-16
Genre: Cooking
ISBN: 1449423159

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A reprint of the nineteenth century work on Jewish cooking and housekeeping written by Esther Levy for new immigrants to the United States and the first Jewish cookbook published in America.

Jewish Cookery Book, on Principles of Economy

Jewish Cookery Book, on Principles of Economy
Author: Esther Levy
Publisher:
Total Pages: 210
Release: 1871
Genre: Home economics
ISBN: 9780910231015

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When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.

Jewish Cookery Book

Jewish Cookery Book
Author: Esther Jacobs Levy
Publisher:
Total Pages: 210
Release: 1982
Genre: Jewish cooking
ISBN:

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A Drizzle of Honey

A Drizzle of Honey
Author: David M. Gitlitz
Publisher: Macmillan + ORM
Total Pages: 570
Release: 2000-09-25
Genre: History
ISBN: 1466824778

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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
Author: Edith B. Cohen
Publisher: DigiCat
Total Pages: 124
Release: 2022-06-02
Genre: Cooking
ISBN:

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This is a modern orthodox Jewish recipe book for young housekeepers dealing with the preparation of economic as well as delightful dishes. This helpful cookbook was put together because many of the existing Jewish cookery books of that time demanded the use of ingredients and methods that were too expensive for everyday use. Contents include: Hints to Young Housekeepers. Chapter on Koshering. Soups. Milk Soups. Cheap Soups. Fish. Simple Ways of Using Cold Cooked Fish. Meat. Simple Ways of Using Cold Cooked Meat. Vegetables. Salads and Pickles. Sauces and Syrups. Pies, Puddings, and Sweet Dishes. Milk Puddings Breakfast Dishes Bread and Biscuits. Sweetmeats. Invalid Cookery. Passover Dishes.

The Oxford Handbook of Judaism and Economics

The Oxford Handbook of Judaism and Economics
Author: Aaron Levine
Publisher: Oxford University Press
Total Pages: 715
Release: 2010-11-12
Genre: Religion
ISBN: 0199780560

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The interaction of Judaism and economics encompasses many different dimensions. Much of this interaction can be explored through the way in which Jewish law accommodates and even enhances commercial practice today and in past societies. From this context, The Oxford Handbook of Judaism and Economics explores how Judaism as a religion and Jews as a people relate to the economic sphere of life in modern society as well as in the past. Bringing together an astonishingly strong group of top scholars, the volume approaches the subject from a variety of angles, providing one of the most comprehensive, well-rounded, and authoritative accounts of the intersections of Judaism and economics yet produced. Aaron Levine first offers a brief overview of the nature and development of Jewish law as a legal system, then presents essays from a variety of angles and areas of expertise. The book offers contributions on economic theory in the bible and in the Talmud; on the interaction between Jewish law, ethics, modern society, and public policy; then presents illuminating explorations of Judaism throughout economic history and the ways in which economics has influenced Jewish history. The Oxford Handbook of Judaism and Economics at last offers an extensive and welcome resource by leading scholars and economists on the vast and delightfully complex relationship between economics and Judaism.

Jewish Cookery Book

Jewish Cookery Book
Author: Esther Levy
Publisher: Applewood Books
Total Pages: 206
Release: 2007
Genre: Jewish cooking
ISBN: 1557091862

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This culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick.

Principles of Economics

Principles of Economics
Author: Alfred Marshall
Publisher:
Total Pages: 866
Release: 1898
Genre: Economics
ISBN:

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The Mystery of the Kibbutz

The Mystery of the Kibbutz
Author: Ran Abramitzky
Publisher: Princeton University Press
Total Pages: 354
Release: 2020-05-26
Genre: Business & Economics
ISBN: 0691202249

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How the kibbutz movement thrived despite its inherent economic contradictions and why it eventually declined The kibbutz is a social experiment in collective living that challenges traditional economic theory. By sharing all income and resources equally among its members, the kibbutz system created strong incentives to free ride or—as in the case of the most educated and skilled—to depart for the city. Yet for much of the twentieth century kibbutzim thrived, and kibbutz life was perceived as idyllic both by members and the outside world. In The Mystery of the Kibbutz, Ran Abramitzky blends economic perspectives with personal insights to examine how kibbutzim successfully maintained equal sharing for so long despite their inherent incentive problems. Weaving the story of his own family’s experiences as kibbutz members with extensive economic and historical data, Abramitzky sheds light on the idealism and historic circumstances that helped kibbutzim overcome their economic contradictions. He illuminates how the design of kibbutzim met the challenges of thriving as enclaves in a capitalist world and evaluates kibbutzim’s success at sustaining economic equality. By drawing on extensive historical data and the stories of his pioneering grandmother who founded a kibbutz, his uncle who remained in a kibbutz his entire adult life, and his mother who was raised in and left the kibbutz, Abramitzky brings to life the rise and fall of the kibbutz movement. The lessons that The Mystery of the Kibbutz draws from this unique social experiment extend far beyond the kibbutz gates, serving as a guide to societies that strive to foster economic and social equality.