Italy For The Gourmet Traveller
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| Author | : Fred Plotkin |
| Publisher | : |
| Total Pages | : 724 |
| Release | : 2007-03-13 |
| Genre | : Travel |
| ISBN | : 9781904920526 |
Download Italy for the Gourmet Traveler Book in PDF, Epub and Kindle
In the most complete gastronomic guide to Italy ever published, Fred Plotkin takes you beyond the traditional tourist experience, revealing the true richness of this nation's extraordinary cuisine and the lifestyle that surrounds it. From country markets and wineries to city restaurants and cooking schools, you will discover Italian culinary treasures and pleasures that no other book offers.
| Author | : Fred Plotkin |
| Publisher | : |
| Total Pages | : 724 |
| Release | : 2003 |
| Genre | : Cookery, Italian |
| ISBN | : 9781856264471 |
Download Italy for the Gourmet Traveller Book in PDF, Epub and Kindle
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
| Author | : Fred Plotkin |
| Publisher | : Little Brown |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Cooking, Italian |
| ISBN | : 9780316710701 |
Download Italy for the Gourmet Traveler Book in PDF, Epub and Kindle
Explores the cuisine, wine, and culture of representative cities in twenty-one regions of Italy, providing recommendations for restaurants, food markets, kitchen stores, and book stores; features profiles of people who have a passion for food, wine, and life; and includes a selection of recipes and a listing of cooking schools.
| Author | : Fred Plotkin |
| Publisher | : Kyle Books |
| Total Pages | : 0 |
| Release | : 2014-04-07 |
| Genre | : Cooking |
| ISBN | : 9781909487161 |
Download Italy for the Gourmet Travel 5th ed. Book in PDF, Epub and Kindle
First published in 1997 by Kyle Cathie Ltd. Most visitors to Italy flock to the crowded tourist centers, but in Italy for the Gourmet Traveler Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages, often overlooked by the uninitiated. Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, ice cream parlors, cheeses, markets, restaurants and best kept secrets of Italy s culinary world. Lovingly drawn portraits of the people who make her world-famous regional specialties, and a smattering of local history make each village, town and city come alive. Maps encourage the intrepid traveler to head off the beaten track, while evocative black and white photographs add to the immense charm of this vastly readable guide.
| Author | : Beth Elon |
| Publisher | : New York Review of Books |
| Total Pages | : 332 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781892145369 |
Download A Culinary Traveller in Tuscany Book in PDF, Epub and Kindle
The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.
| Author | : Gourmet Traveller |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 2019-08-06 |
| Genre | : |
| ISBN | : 9781925695960 |
Download Gourmet Traveller Italian Book in PDF, Epub and Kindle
| Author | : Beth Elon |
| Publisher | : New York Review of Books |
| Total Pages | : 324 |
| Release | : 2009-03-24 |
| Genre | : Travel |
| ISBN | : 9781892145680 |
Download A Culinary Traveller in Tuscany Book in PDF, Epub and Kindle
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
| Author | : Touring Club of Italy |
| Publisher | : Touring Editore |
| Total Pages | : 670 |
| Release | : 2002 |
| Genre | : Travel |
| ISBN | : 9788836525386 |
Download The Italian Food Guide Book in PDF, Epub and Kindle
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
| Author | : Fred Plotkin |
| Publisher | : Broadway |
| Total Pages | : 456 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
Download La Terra Fortunata Book in PDF, Epub and Kindle
A great food and wine region of Italy-largely undiscovered by those who live to eat-Friuli-Venezia Giulia springs succulently from the pages ofLa Terra Fortunataby Italy expert Fred Plotkin. Friuli-Venezia Giulia was one of Italy's best-kept secrets-until now. Between Venice and Vienna, with Trieste as its capital, this region has the most varied and sophisticated food in Italy. No other regional kitchen uses more fruit or spices or a greater range of meat and seafood. InLa Terra Fortunata, readers will discover gnocchi filled with plums or apricots; tagliolini tossed with poppy seeds and the region’s superlative prosciutto di San Daniele; sea scallops with almond sauce; risotto flavored with a rainbow of spices, including ginger, star anise, and nutmeg; cinnamon-scented veal stew, and, of course, frico, the region's signature dish, a delectable cheese crisp that is positively addictive. Since Friuli-Venezia Giulia produces Italy's top white wines and outstanding reds, with more varieties than any other region in Italy, Fred Plotkin has included the most detailed list of the region's wines and their makers ever compiled. With more than 160 recipes and an indispensable list for wine lovers,La Terra Fortunatawill come as a revelation to those who thought there was nothing new under the Italian sun.
| Author | : Janne Apelgren |
| Publisher | : Melbourne Univ. Publishing |
| Total Pages | : |
| Release | : 2016-10-31 |
| Genre | : Travel |
| ISBN | : 0522869513 |
Download Around the World in 80 Dinners Book in PDF, Epub and Kindle
Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad. This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in more than two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.
