Iron Complexes as Models for Non-heme Iron Proteins
Author | : Curtis Wahlgren |
Publisher | : |
Total Pages | : 312 |
Release | : 1989 |
Genre | : |
ISBN | : |
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Author | : Curtis Wahlgren |
Publisher | : |
Total Pages | : 312 |
Release | : 1989 |
Genre | : |
ISBN | : |
Author | : Cheryl A. Christmas |
Publisher | : |
Total Pages | : 512 |
Release | : 1993 |
Genre | : |
ISBN | : |
Author | : Bruce Prentiss Murch |
Publisher | : |
Total Pages | : 534 |
Release | : 1987 |
Genre | : Catechol |
ISBN | : |
Author | : Kenneth Bendix Jensen |
Publisher | : |
Total Pages | : |
Release | : 1997 |
Genre | : |
ISBN | : |
Author | : Raju V. Thundathil |
Publisher | : |
Total Pages | : 198 |
Release | : 1976 |
Genre | : Iron compounds |
ISBN | : |
Author | : Carl A. Brown |
Publisher | : |
Total Pages | : 452 |
Release | : 1994 |
Genre | : |
ISBN | : |
Author | : Yu-Min Catherine Chiou |
Publisher | : |
Total Pages | : 534 |
Release | : 1994 |
Genre | : |
ISBN | : |
Author | : Sonha Christine Payne |
Publisher | : |
Total Pages | : 0 |
Release | : 1998 |
Genre | : |
ISBN | : |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 804 |
Release | : 2002-07-19 |
Genre | : Medical |
ISBN | : 9780309072793 |
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author | : Anatoly Bezkorovainy |
Publisher | : Springer Science & Business Media |
Total Pages | : 445 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1468437798 |
Atomic biology has come of age. Interest in the role of chemical elements in life processes has captured the imagination of a wide spectrum of research scientists-ranging from the nutritionist to the biochemist, the inorganic chemist, and even to some biophysicists. This series, Biochemistry of the Elements, is a recognition of this increasing interest. When complete, the books will assemble the hard facts concerning the biochemistry of each element-singly or in a logical grouping. The series will provide a permanent reference for this active and growing field. Each volume shall represent an integrated effort by one or several authors to describe the current knowledge of an element(s) or the methods by which it is studied. Iron is the only element to which we have devoted two volumes, because its biological and chemical role is so versatile and complex. These two volumes will treat the two main structural categories of iron: heme and nonheme iron. In this volume on nonheme iron, the first in the series, Anatoly Bezkorovainy provides what we believe is the most comprehensive treatment of this important topic.