Ireland’s journey towards sustainable food systems

Ireland’s journey towards sustainable food systems
Author: Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Publisher: Food & Agriculture Org.
Total Pages: 47
Release: 2021-08-19
Genre: Technology & Engineering
ISBN: 9251347840
GET BOOK

Download Ireland’s journey towards sustainable food systems Book in PDF, Epub and Kindle

The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system so that other countries might be inspired by ideas and practices that could be potentially adapted to their own journey towards a sustainable food system. The country’s trajectory from small-scale farming focused on commodity exports with little value addition, to gradual integration into high-value international supply chains, alongside its current ambition to contribute to solving world hunger, reflect the profound shifts that have taken place within and around the boundaries of Ireland’s food system. Ireland’s transformation demonstrates the complexity of multiple drivers (policies, investments, market trends and disruptions) simultaneously at play as food systems evolve. At present, the top challenges in agri-food concern the environment, human health and nutrition.

Costa Rica’s journey towards sustainable food systems

Costa Rica’s journey towards sustainable food systems
Author: Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Publisher: Food & Agriculture Org.
Total Pages: 49
Release: 2021-08-19
Genre: Technology & Engineering
ISBN: 9251347859
GET BOOK

Download Costa Rica’s journey towards sustainable food systems Book in PDF, Epub and Kindle

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this case study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled Costa Rica to move towards a more sustainable food system. As a result, the sustainability debate has increasingly opened up, moving from a focus on environmental sustainability in food production towards a broader discussion encompassing nutrition and health.

Rwanda's journey towards sustainable food systems

Rwanda's journey towards sustainable food systems
Author: Wigboldus, S., Guijt, J., Garcia-Campos, P.
Publisher: Food & Agriculture Org.
Total Pages: 53
Release: 2021-08-19
Genre: Technology & Engineering
ISBN: 9251347905
GET BOOK

Download Rwanda's journey towards sustainable food systems Book in PDF, Epub and Kindle

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. This appraisal presents key lessons from food, agriculture and environment-related institutional mechanisms, programmes and policies in Rwanda, considered against the backdrop of the country’s agroecological conditions and relevant social, economic and political history. It also provides insights into trade-offs and tensions which involve a balancing act between strong leadership and meaningful participation, securing local food sovereignty and outward connectivity, intensifying and diversifying the (agricultural) economy, creating room for private sector entrepreneurship and providing central coordination – as well as a mindset focused on what is needed and possible.

National processes shaping food systems transformations

National processes shaping food systems transformations
Author: Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
Publisher: Food & Agriculture Org.
Total Pages: 54
Release: 2021-08-19
Genre: Technology & Engineering
ISBN: 9251348073
GET BOOK

Download National processes shaping food systems transformations Book in PDF, Epub and Kindle

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.

Food Systems Resilience

Food Systems Resilience
Author:
Publisher: BoD – Books on Demand
Total Pages: 232
Release: 2022-07-13
Genre: Technology & Engineering
ISBN: 1803550031
GET BOOK

Download Food Systems Resilience Book in PDF, Epub and Kindle

This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets. The contributing authors provide careful analyses of how shocks to food systems (e.g., COVID-19 pandemic lockdowns) and crises to global food systems (e.g., the global food price crisis of 2008) have disrupted the food value chains in ways that undermine global initiatives to achieve food and nutrition security for all. The book is divided into two sections. Section 1 focuses on global food systems transformation with the goal of moving towards resilience. Two chapters in this section employ a global context approach to address the key factors undermining food systems’ resilience and sustainability. Section 2 presents case studies drawn from Africa, Asia, and Europe with different pathways for the transition to food systems resilience, highlighting the importance of policy approaches as well as smart and innovative strategies to ensure the production of nutritious foods at affordable costs, the reduction of food wastage, and the valorization of sub-products.

Rethinking our food systems: A guide for multi-stakeholder collaboration

Rethinking our food systems: A guide for multi-stakeholder collaboration
Author: United Nations Environment Programme
Publisher: Food & Agriculture Org.
Total Pages: 132
Release: 2023-06-21
Genre: Social Science
ISBN: 925137919X
GET BOOK

Download Rethinking our food systems: A guide for multi-stakeholder collaboration Book in PDF, Epub and Kindle

Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to the content provided under each Building Block, and serves as an ongoing monitoring tool that can be used alongside the recommendations provided.

The Creaky Traveler in Ireland

The Creaky Traveler in Ireland
Author: Warren Rovetch
Publisher: Sentient Publications
Total Pages: 322
Release: 2006
Genre: Social Science
ISBN: 1591810272
GET BOOK

Download The Creaky Traveler in Ireland Book in PDF, Epub and Kindle

Part travel story and part guidebook, but all charm and wit, this book transports us to another culture. While interesting for all readers, it offers planning and navigation tips for the Creaky Traveler who is mobile but not agile.

The 2051 Munich Climate Conference

The 2051 Munich Climate Conference
Author: Benno Heisel
Publisher: transcript Verlag
Total Pages: 193
Release: 2023-05-31
Genre: Social Science
ISBN: 383946384X
GET BOOK

Download The 2051 Munich Climate Conference Book in PDF, Epub and Kindle

In September 2021 a very special academic conference took place: T2051MCC - The 2051 Munich Climate Conference. Researchers from across the academic spectrum assembled to discuss climate change. What made it special was that everyone held their lecture as if it took place in an imagined year 2051. The theatre collective Büro Grandezza had released an open call for contributions to a conference in Munich. Almost 50 researchers wrote papers on climate narratives, geoengineering, coastal adaptation and other topics. This particular framework allowed them to break out of the constraints of the current discourse without neglecting methodology or thematic sharpness.

Food Industry 4.0

Food Industry 4.0
Author: Abdo Hassoun
Publisher: Elsevier
Total Pages: 314
Release: 2024-04-15
Genre: Medical
ISBN: 0443155178
GET BOOK

Download Food Industry 4.0 Book in PDF, Epub and Kindle

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications. Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Provides a comprehensive view of Industry 4.0 technologies as applied to the food industry Covers the most trend topics related to novel foods in the light of emerging innovations and developments Discusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors