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| Author | : William J. Morgan |
| Publisher | : |
| Total Pages | : 219 |
| Release | : 1984 |
| Genre | : Food service management |
| ISBN | : 9780821112595 |
| Author | : William J. Morgan |
| Publisher | : |
| Total Pages | : 125 |
| Release | : 1974 |
| Genre | : Food service management |
| ISBN | : 9780821112502 |
| Author | : William J. Morgan |
| Publisher | : |
| Total Pages | : 498 |
| Release | : 1988 |
| Genre | : Food service management |
| ISBN | : 9780821112601 |
| Author | : Patricia Hurst West |
| Publisher | : |
| Total Pages | : |
| Release | : 1984 |
| Genre | : Food service |
| ISBN | : |
| Author | : Dorothy Jones |
| Publisher | : |
| Total Pages | : 458 |
| Release | : 1969 |
| Genre | : Food service |
| ISBN | : |
| Author | : United States. Federal Civil Defense Administration |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1957 |
| Genre | : |
| ISBN | : |
| Author | : William J. Morgan |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1974 |
| Genre | : Food service management |
| ISBN | : |
| Author | : John Barton Knight |
| Publisher | : |
| Total Pages | : 445 |
| Release | : 1989 |
| Genre | : Food |
| ISBN | : 9780442319090 |
| Author | : Food and Nutrition Information Center (U.S.). |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1976 |
| Genre | : |
| ISBN | : |
