Setting up and running a small flour mill or bakery

Setting up and running a small flour mill or bakery
Author: Axtell, B.
Publisher: CTA
Total Pages: 248
Release: 2004-09-26
Genre: Business & Economics
ISBN: 9290812761

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This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)

Macmillan Directory of Business Information Sources

Macmillan Directory of Business Information Sources
Author: James Tudor
Publisher: Springer
Total Pages: 470
Release: 1989-06-18
Genre: Business & Economics
ISBN: 1349107506

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This is a three-in-one compendium of sources and resources which draws on more than a decade of experience in sourcing and analyzing market and business information. It covers over 1000 key sources and highlights the best buys.