How to Fish and Do It Well

How to Fish and Do It Well
Author: Finley W. Ketchum
Publisher:
Total Pages:
Release: 2018-03-02
Genre:
ISBN: 9781732098114

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Take yourself on a FISHING ADVENTURE. Learn secret tips from the pros on how to catch FISH! Find out why you were not catching fish before and the secrets behind each species!FISH PSYCHOLOGY: Learn how to "THINK LIKE A FISH"!"HOW TO FISH AND DO IT WELL" has it all ... fish on every page, cartoons, "HOW TO FISH" VIDEOS, and more!Learn where to find fish, what bait to use, how to catch each fish species, clean fish, and cook the best fish RECIPE ever invented!LARGEMOUTH BASS, ROCK BASS, PERCH, BLUEGILL, PIKE, WALLEYE, CRAPPIE, SUNFISH, DOGFISH, CARP, TROUT, CATFISH, and SALMON are just a few of the featured fish you will learn all about in this book.All levels of fishermen and fisherwomen will love this book! Fun for the whole family at home... or bring it in your pocket to the lake! "HOW TO FISH AND DO IT WELL" is the best fishing book on the market! Written and endorsed by the PROS to help you catch more FISH!"A MUST BUY FOR ANY FISHERMAN!"

Fish On, Fish Off

Fish On, Fish Off
Author: Stephen Sautner
Publisher: Rowman & Littlefield
Total Pages: 193
Release: 2016-10-03
Genre: Sports & Recreation
ISBN: 1493025066

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Fish On, Fish Off is the angling version of Bill Bryson’s A Walk in the Woods. Through a series of nearly 50 personal essays, the author explores what happens when the self-taught, DIY angler sets out to fish the world – and winds up stumbling into every possible pitfall and danger along the way. These include: getting chased from a river by an elephant, surviving a terrifying helicopter ride over the Straits of Magellan, and breaking his only rod on the second cast in Cuba’s Bay of Pigs. Closer to home, he is swept off a jetty on Block Island by a rogue wave, winds up in an emergency room more than once with fishing lures hanging from various parts of his anatomy, and perhaps most daunting, surviving 30 years of the scrum better known as opening day of trout season in his crowded home state of New Jersey. If Upriver and Downstream showed the poetry of angling, Fish On, Fish Off shows the scars.

What Fish Don't Want You to Know

What Fish Don't Want You to Know
Author: Frank P. Baron
Publisher: McGraw Hill Professional
Total Pages: 176
Release: 2003-09-10
Genre: Nature
ISBN: 0071505067

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Expert, field-tested advice for anglers at every level This comprehensive, entertaining, and foolproof guide covers everything novice and avid anglers need to know to catch freshwater fish--from bass and trout to salmon and walleye--and reveals the two basic ways to catch ALL fish. With numerous photographs and illustrations, easy-to-follow instructions, and a liberal dose of good humor, the author shares his 40 years of angling expertise, including how to: Read the waters and the weather Select the right baits and lures for particular fish and situations Know which gear is essential and which is merely desirable Get maximum results on a minimum budget Practice proper etiquette and ethics Turn a tough day into a great one with dozens of tricks and tips Laced with amusing anecdotes and commonsense, this book will unlock the secrets of fishing and teach anglers how to catch more fish.

How To Fish

How To Fish
Author: Chris Yates
Publisher: Penguin UK
Total Pages: 124
Release: 2007-05-31
Genre: Nature
ISBN: 014102402X

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FISHING, ANGLING. A charming, quirky and wise book about fishing from England's most revered angler - for experts and armchair anglers alike. A book which advocates a return to a more spirited and less technique-driven approach to the art of fishing.

Fish

Fish
Author: Jon Wipfli
Publisher: Harvard Common Press
Total Pages: 163
Release: 2019-06-11
Genre: Cooking
ISBN: 0760364087

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From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.

Beautifully Grotesque Fish of the American West

Beautifully Grotesque Fish of the American West
Author: Mark Spitzer
Publisher: U of Nebraska Press
Total Pages: 234
Release: 2017-03-01
Genre: Sports & Recreation
ISBN: 1496200063

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Fisherman Mark Spitzer takes readers on an action-packed investigation of the most fierce and fearsome freshwater grotesques of the American West ever to inspire both hatred and fascination. Through the lenses of history, folklore, biology, ecology, and politics, Beautifully Grotesque Fish of the American West depicts the environmental destruction plaguing the most maligned creatures in our midst while subtly interweaving Spitzer’s experiences of personal tragedy and self-discovery. Join Spitzer as he noodles for flathead catfish in Oklahoma, snags paddlefish in Missouri, trotline- and electro-fishes American eels in Arkansas, studies razorback suckers in Arizona, bounty hunts for pikeminnows in Washington State, attends a burbot festival in Utah, stirs up Asian carp in Kansas, and breaks the state record for the largest yellow bullhead ever caught in Nebraska. By examining freakish links in a vital chain and working with specialists in the field, Spitzer portrays a planet in environmental crisis and dispels the illusion that our actions don’t result in long-term, toxic consequences. Spitzer offers models for fisheries and provides other sources of hope in this informative epic of redemption that ultimately celebrates the wild and resilient beauty and remaining possibilities of the American West. Watch a book trailer. Visit the Where in the West is Mark Spitzer? blog series for additional reading and a look at more photographs not included in the book.

Eat Like a Fish

Eat Like a Fish
Author: Bren Smith
Publisher: Vintage
Total Pages: 320
Release: 2019-05-14
Genre: Science
ISBN: 0451494555

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JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

Good Fish

Good Fish
Author: Becky Selengut
Publisher: Sasquatch Books
Total Pages: 337
Release: 2018-03-13
Genre: Cooking
ISBN: 1632171082

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Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

Do Fish Feel Pain?

Do Fish Feel Pain?
Author: Victoria Braithwaite
Publisher: OUP Oxford
Total Pages: 208
Release: 2010-03-25
Genre: Sports & Recreation
ISBN: 0191613967

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While there has been increasing interest in recent years in the welfare of farm animals, fish are frequently thought to be different. In many people's perception, fish, with their lack of facial expressions or recognisable communication, are not seen to count when it comes to welfare. Angling is a major sport, and fishing a big industry. Millions of fish are caught on barbed hooks, or left to die by suffocation on the decks of fishing boats. Here, biologist Victoria Braithwaite explores the question of fish pain and fish suffering, explaining what we now understand about fish behaviour, and examining the related ethical questions about how we should treat these animals. She asks why the question of pain in fish has not been raised earlier, indicating our prejudices and assumptions; and argues that the latest and growing scientific evidence would suggest that we should widen to fish the protection currently given to birds and mammals.

The Longest Silence

The Longest Silence
Author: Thomas McGuane
Publisher: Vintage
Total Pages: 304
Release: 2001
Genre: Biography & Autobiography
ISBN: 0679777571

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In a compilation of thirty-three essays, the author reflects on the world of angling as he shares his observations on his quarry, great fishing spots around the world, and fishing equipment.