Herbal Notes: Baker's Dozen
Author | : Michele Iannuzzi Sucich, M.D. |
Publisher | : F A Davis Company |
Total Pages | : |
Release | : 2011-06-15 |
Genre | : Medical |
ISBN | : 9780803621558 |
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Author | : Michele Iannuzzi Sucich, M.D. |
Publisher | : F A Davis Company |
Total Pages | : |
Release | : 2011-06-15 |
Genre | : Medical |
ISBN | : 9780803621558 |
Author | : Gertrude B. Foster |
Publisher | : |
Total Pages | : 28 |
Release | : 1959 |
Genre | : Cooking (Herbs) |
ISBN | : |
Author | : Autumn Doerr |
Publisher | : Autumn Doerr |
Total Pages | : 353 |
Release | : 2017-07-05 |
Genre | : Antiques & Collectibles |
ISBN | : 098612091X |
Lexi is newly arrived in San Francisco and lands a job working at McCracken's Bakery. When her lover, firefighter Jerry Stevens, turns up dead in a devastating hotel fire, Lexi has no time to mourn. When Homicide Detective Robert Reiger discovers Jerry's death was no accident, Lexi is caught up in the investigation when she uncovers a shocking secret that just might get her killed.
Author | : |
Publisher | : |
Total Pages | : 40 |
Release | : 1977 |
Genre | : Cooking (Herbs) |
ISBN | : |
Author | : Arlene Wright-Correll |
Publisher | : Lulu.com |
Total Pages | : 204 |
Release | : 2007-06-01 |
Genre | : Cooking |
ISBN | : 0615147569 |
This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.
Author | : Rosetta E. Clarkson |
Publisher | : |
Total Pages | : 260 |
Release | : 1937 |
Genre | : Herbs |
ISBN | : |
Author | : Rosetta E. Clarkson |
Publisher | : |
Total Pages | : 106 |
Release | : 1938 |
Genre | : Herbs |
ISBN | : |
Author | : James T. Farmer |
Publisher | : Gibbs Smith |
Total Pages | : 99 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 142362484X |
Liven up a simple syrup with herbs, or garnish the glass with an added touch from the orchard or garden. These easy fruity drinks, creamy milkshakes, and dressed-up teas can be sipped and savored for years to come.
Author | : Select collection |
Publisher | : |
Total Pages | : 750 |
Release | : 1780 |
Genre | : |
ISBN | : |
Author | : Jessie Sheehan |
Publisher | : Chronicle Books |
Total Pages | : 195 |
Release | : 2018-05-15 |
Genre | : Cooking |
ISBN | : 1452163960 |
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom