Hello! 200 Parfait Recipes

Hello! 200 Parfait Recipes
Author: Dessert
Publisher:
Total Pages: 110
Release: 2019-10-23
Genre:
ISBN: 9781701991729
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Any Dessert Easily Pumps Us Up!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 200 Parfait Recipes right after conclusion! ✩★✩My idea of a perfect meal is made up of three parts, namely an appetizer, main dishes, and dessert. I always look forward and get excited about eating dessert. It changes things up, especially when I'm full and bored with the main dishes. Enjoying a yummy and beautiful dessert is a great way to end any meal. Frozen delights and cakes always come to mind when talking about desserts. So I created the big dessert series focusing on frozen desserts and cakes that would complete a perfect meal with your loved ones. You are handling the book "Hello! 200 Parfait Recipes: Best Parfait Cookbook Ever For Beginners" with the following parts: 200 Amazing Parfait Recipes With my unending love of dessert, I created the book series about desserts not just to provide recipes but also share the lessons and experiences I gained after I began learning a recipe for a cake or ice cream. Here's hoping you'd find this book useful for your needs. This dessert series is also made up of these subjects: Cake Recipes Candy Recipes Cookie Recipes Trifle Recipes Sundae Cookbook Lemon Desserts Cookbook Blackberry Recipes Homemade Yogurt Recipes Mousse Recipe Cranberry Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Accept my thanks for selecting "Hello! 200 Parfait Recipes: Best Parfait Cookbook Ever For Beginners" and reading up until the end. I hope it will stay with you in the kitchen as you learn to become a better dessert maker. When you got the time, kindly tell me your favorite desserts and the story behind it. Comment below!Enjoy life and spend it making your favorite desserts daily!

Hello! 200 Trifle Recipes

Hello! 200 Trifle Recipes
Author: Dessert
Publisher:
Total Pages: 112
Release: 2019-10-25
Genre:
ISBN: 9781702588126
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Any Dessert Easily Pumps Us Up!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 200 Trifle Recipes right after conclusion! ✩★✩My idea of a perfect meal is made up of three parts, namely an appetizer, main dishes, and dessert. I always look forward and get excited about eating dessert. It changes things up, especially when I'm full and bored with the main dishes. Enjoying a yummy and beautiful dessert is a great way to end any meal. Frozen delights and cakes always come to mind when talking about desserts. So I created the big dessert series focusing on frozen desserts and cakes that would complete a perfect meal with your loved ones. You are handling the book "Hello! 200 Trifle Recipes: Best Trifle Cookbook Ever For Beginners" with the following parts: Chapter 1: Berry Trifle Recipes Chapter 2: Brownie Trifle Recipes Chapter 3: Chocolate Trifle Recipes Chapter 4: Easy Trifle Recipes Recipes Chapter 5: Gingerbread Trifle Recipes Chapter 6: Pumpkin Trifle Recipes Chapter 7: English Trifle Recipes Chapter 8: Strawberry Trifle Recipes Chapter 9: Trifle Recipes With my unending love of dessert, I created the book series about desserts not just to provide recipes but also share the lessons and experiences I gained after I began learning a recipe for a cake or ice cream. Here's hoping you'd find this book useful for your needs. This dessert series is also made up of these subjects: Cake Recipes Candy Recipes Cookie Recipes Trifle Recipes Gingerbread Cookbook Strawberry Shortcake Cookbook White Chocolate Cookbook Pumpkin Spice Cookbook Pumpkin Pie Cookbook Strawberry Sauce Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Accept my thanks for selecting "Hello! 200 Trifle Recipes: Best Trifle Cookbook Ever For Beginners" and reading up until the end. I hope it will stay with you in the kitchen as you learn to become a better dessert maker. When you got the time, kindly tell me your favorite desserts and the story behind it. Comment below!Enjoy life and spend it making your favorite desserts daily!

Oh, the Thinks You Can Think!

Oh, the Thinks You Can Think!
Author: Dr. Seuss
Publisher: RH Childrens Books
Total Pages: 25
Release: 2013-09-24
Genre: Juvenile Fiction
ISBN: 0385373597
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Nobody, NOBODY, can think up the THINKS that Dr. Seuss thinks! This classic Beginner Book is perfect for beginning readers because the sentences are short and easy to read and the rhymes are catchy and funny . Young readers will delight in this Oh, the Thinks You Can Think! which celebrates the imagination and encourages young readers to think . . . about thinking! “Think left and think right and think low and think high. Oh, the Thinks you can think up if only you try.” Beginner Books are fun, funny, and easy to read! Launched by Dr. Seuss in 1957 with the publication of The Cat in the Hat, this beloved early reader series motivates children to read on their own by using simple words with illustrations that give clues to their meaning. Featuring a combination of kid appeal, supportive vocabulary, and bright, cheerful art, Beginner Books will encourage a love of reading in children ages 3–7.

Jeni's Splendid Ice Cream Desserts

Jeni's Splendid Ice Cream Desserts
Author: Jeni Britton Bauer
Publisher: Artisan
Total Pages: 209
Release: 2014-05-27
Genre: Cooking
ISBN: 1579656129
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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Thriving on Plants: by Cherie Tu

Thriving on Plants: by Cherie Tu
Author: Cherie Tu
Publisher: Australian Women's Weekly
Total Pages: 192
Release: 2019-09-03
Genre:
ISBN: 9781925695908
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Since becoming vegan on 20 January 2014, Cherie Tu has made it her mission to help inspire others through cooking. Whether you're looking to incorporate more vegies in your diet or simply curious about plant-based foods, Thriving On Plants allows you to learn, create and have fun in the kitchen. This book is full of Cherie's favourite recipes for delicious breakfasts to start your day, satisfying mains to keep you going through the afternoon and an epic spread of scrumptious desserts and sweet treats. She also shares her list of must-have fridge and pantry staple ingredients as well as recipes for 12 essential basics which include nut butter, easy chocolate sauce and vanilla cashew cream. You'll also find simple recipes for vegan dressings, 'parmesan' and 'sour cream'. Cherie shows just how easy it is to thrive on a vegan lifestyle, and how amazing it is to eat an abundance of delicious food without harming animals.

Snacking Cakes

Snacking Cakes
Author: Yossy Arefi
Publisher: Clarkson Potter
Total Pages: 194
Release: 2020-10-27
Genre: Cooking
ISBN: 0593139666
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Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Extreme Transformation

Extreme Transformation
Author: Chris Powell
Publisher: Hachette Books
Total Pages: 418
Release: 2015-12-22
Genre: Health & Fitness
ISBN: 0316339512
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Chris and Heidi Powell, hosts and transformation specialists from the hit TV show, Extreme Weight Loss, now share their proven, life-changing, step-by-step guide for losing weight and keeping it off in their first co-authored book, Extreme Transformation. They are the hosts of television's most popular weight-loss documentary show, Extreme Weight Loss, and now the Powells provide a blueprint for changing your health in just 21 days. Whether you're looking to lose the baby weight, that last ten pounds, or several hundred, this is the program that can change your life forever. They share their most effective secrets for weight loss success through diet and exercise and go into detailed focus on how to develop a powerful, sustainable mental change to keep the weight off forever. With their help, readers will "see" the hidden path of transformation; be guided through fast and fun exercises; enjoy loads of recipes (both quick and gourmet) along with advice for food shopping, preparation, and more! With an incredible expansion of the Carb-cycling core that has driven Chris's first two national bestsellers, the Powells guide you from the very first step to reach your ideal weight and transition to lifelong maintenance--high-impact results in as little as three weeks.

Forever Summer

Forever Summer
Author: Nigella Lawson
Publisher: Knopf Canada
Total Pages: 465
Release: 2013-02-05
Genre: Cooking
ISBN: 0307363988
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It’s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series. Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance. The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond. Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.

The Perfect Scoop

The Perfect Scoop
Author: David Lebovitz
Publisher: Ten Speed Press
Total Pages: 258
Release: 2011-07-27
Genre: Cooking
ISBN: 160774094X
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

Jane’s Patisserie

Jane’s Patisserie
Author: Jane Dunn
Publisher: Random House
Total Pages: 335
Release: 2021-08-05
Genre: Cooking
ISBN: 1473590841
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The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!