Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls & Pastries

Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls & Pastries
Author: Rose Naftalin
Publisher: Random House Incorporated
Total Pages: 255
Release: 1975
Genre: Cake.
ISBN: 9780394494920

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Over two hundred timeand taste-proven recipes for an extensive range of plain and fancy dessert pastries from the baking kitchen of a famous restauranteur and baker

Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheesecakes, Cake Rolls and Pastries

Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheesecakes, Cake Rolls and Pastries
Author: Rose Naftalin
Publisher: Vintage
Total Pages: 255
Release: 1987-11-12
Genre: Cake
ISBN: 9780394746715

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The paperback version of the first English translation of Garcia Marquez's first journalistic book, a fascinating story of a sailor who survived alone on the ocean for ten days.

Mademoiselle

Mademoiselle
Author:
Publisher:
Total Pages: 1394
Release: 1976
Genre: American periodicals
ISBN:

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Herbs

Herbs
Author: Emelie Tolley
Publisher: Clarkson Potter
Total Pages: 260
Release: 1985
Genre: Aromatic plants
ISBN:

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The first glorious full-color life-style book about gardening, decorating, and cooking with herbs.More than 450 full-color illustrations and 25 black-and-white illustrations.

Taste of Home Cookies, Cakes & Pies

Taste of Home Cookies, Cakes & Pies
Author: Editors at Taste of Home
Publisher: Simon and Schuster
Total Pages: 941
Release: 2016-10-18
Genre: Cooking
ISBN: 1617655791

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Life is short…eat dessert first! It’s easier than ever to enjoy a sweet indulgence with Taste of Home’s latest 3-in-1 cookbook—Cookies, Cakes & Pies! Whether you’re looking for a sweet nibble with morning coffee, a piece of cake to top off a weeknight dinner or a luscious pie for a holiday buffet, the 368 sweets in this keepsake cookbook are sure to fit the bill. Cookies: Do you like yours chewy or crunchy? No matter the preference, you’ll find it among this cute collection of more than 100 cookies—perfect for classroom treats, bake-sale contributions, after-school snacks, lunch-bag surprises and more. Fill your cookie jar with any of the must-try bites from the sections “Slice-and-Bake Classics,” “Drop Cookies,” “No-Fuss Treats,” “Shaped Cookies” or “Holiday Bites.” Cakes: From workweek delights to special-occasion desserts, cakes end any meal on a special note. Turn here for chocolate sensations, angel-food delights and cakes that come together easily with a boxed mix. You’ll find a special section of cheesecakes as well as frosty ice cream cakes perfect for warm-weather fun. Pies: Nothing warms hearts like a home-baked pie. From their buttery crusts to their luscious fillings, these time-honored desserts always bring smiles and happy endings to memorable meals. Here, you’ll find chapters dedicated to fruit pies, berry delights, frosty favorites, decadent chocolate and nut pies, and even a few lip-smacking tarts! Three At-a-Glance icons make it a cinch to find the dessert that’s right for you, and Prep/Bake timelines help you manage the kitchen clock. You’ll also find hundreds of full-color photos, two handy indexes, dozens of baking tips and hints, and advice from today’s home cooks. After all, family cooks submitted these delightful recipes from coast to coast! Whether you’re an experienced home baker or simply like to indulge in a sweet treat from time to time, let Taste of Home Cookies, Cakes & Pies help you turn any meal into a memorable event!

Library Journal

Library Journal
Author:
Publisher:
Total Pages: 846
Release: 1975
Genre: Libraries
ISBN:

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Cumulative Book Index

The Cumulative Book Index
Author:
Publisher:
Total Pages: 2168
Release: 1989
Genre: American literature
ISBN:

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A world list of books in the English language.

Daisy Cakes Bakes

Daisy Cakes Bakes
Author: Kim Nelson
Publisher: Clarkson Potter
Total Pages: 226
Release: 2018-02-27
Genre: Cooking
ISBN: 0451499425

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A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes. The scent of cake baking in the oven, the pretty sheen of frosting being whipped up nice and light, or the glorious mess of measuring and mixing ingredients for cookie dough are memories cherished by many a home baker. Kim Nelson grew up learning to make family recipes alongside her mother, grandmothers, and great aunt. This pastime blossomed into Kim's beloved company, Daisy Cakes, which ships delicious Southern layer cakes in keepsake tins all across the US. Daisy Cakes Bakes shares those family cake recipes, as well as recipes for cookies, bars, confections, pies, ice creams, and more. The flavors are rich but never cloying, the recipes are crowd-pleasing and simple to make, and Kim's engaging stories will inspire everyone to start their own baking traditions.

Miette

Miette
Author: Meg Ray
Publisher: Mango Media Inc.
Total Pages: 258
Release: 2023-04-11
Genre: Cooking
ISBN: 1642507725

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Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.

The Publishers Weekly

The Publishers Weekly
Author:
Publisher:
Total Pages: 1272
Release: 1975
Genre: American literature
ISBN:

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