Food Protein Induced Enterocolitis (FPIES)

Food Protein Induced Enterocolitis (FPIES)
Author: Terri Faye Brown-Whitehorn
Publisher: Springer Nature
Total Pages: 239
Release: 2019-08-20
Genre: Medical
ISBN: 3030212297

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This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES). Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.

FPIES - the Mystery That Made My Brother Sick

FPIES - the Mystery That Made My Brother Sick
Author: Corrie Barrie
Publisher:
Total Pages: 43
Release: 2019-12-29
Genre:
ISBN: 9781675028896

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This book was written to help children understand some challenges and symptoms of FPIES, and that those who have FPIES don't feel so alone, as it tells the story of two brothers who have FPIES. The book is written for elementary age children, or can be read to them by older siblings, or their parents, or caregivers. The charts inside the back of this book are courtesy of the FPIES Foundation, www.fpiesfoundation.org, and are included to give adults further information on FPIES. 40% of the authors proceeds from this book are donated to the FPIES Foundation.

Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics

Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics
Author: Ruchi Gupta
Publisher: Elsevier Health Sciences
Total Pages: 225
Release: 2015-11-11
Genre: Medical
ISBN: 0323402623

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Dr. Gupta provides a comprehensive overview of the clinjical management of food allergy. Articles are devoted to epidemiology, pathophysiology, diagnosis, management, immunology, and treatments of food allergy. Current knowledge of the relationship between the gut microbiome and food allergy is also presented as well as eosiniphilic esophagitis and oral allergy synrome.

Our Journey Through Fpies

Our Journey Through Fpies
Author: Nicole Henry
Publisher: Createspace Independent Publishing Platform
Total Pages: 70
Release: 2017-10-09
Genre:
ISBN: 9781975978983

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This is the story of my son's and my fight to conquer FPIES starting when he was just 6 months old. I share the details of our terrifying ordeal, what I learned that changed our trajectory, and how I healed him by restoring his gut balance with just food. I also give an outline of what I've recommended to clients to seal their children's guts at home.

Pediatric Food Allergy

Pediatric Food Allergy
Author: Ruchi S. Gupta
Publisher: Springer Nature
Total Pages: 278
Release: 2020-03-02
Genre: Medical
ISBN: 3030332926

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Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.

The Fpies Manual

The Fpies Manual
Author: June Corder
Publisher:
Total Pages: 44
Release: 2021-08-11
Genre:
ISBN:

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FPIES (Food Protein-Induced Enterocolitis Syndrome), usually pronounced F-Pies, is a rare type of food allergy that causes symptoms in the GI tract. These symptoms usually appear 2-4 hours after someone eats a food that they are allergic to, but could appear up to 8 hours after consuming the food. The "enterocolitis" part of FPIES describes inflammation of the intestines, which results in the GI symptoms. We don't know what exactly causes FPIES--- the mechanisms behind it aren't widely understood. But we do know that it involves an immune system response to specific foods. Sometimes, FPIES is misdiagnosed as repeated occurrences of a bad stomach bug (GI virus or bacterial infection) at first, because the symptoms are so similar. But then, it is correctly identified when the symptoms are consistently tied back to a specific food or foods. Any food can potentially cause symptoms of FPIES. However, the most common FPIES food allergies are to cow's milk, soy, rice, and oats. Most children with FPIES only have one or two problem foods that trigger their symptoms, but sometimes FPIES can be triggered by multiple foods in the same child. GET YOUR COPY TODAY BY SCROLLING UP AND CLICKING BUY NOW TO GET YOUR COPY TODAY

Understanding and Managing Your Child's Food Allergies

Understanding and Managing Your Child's Food Allergies
Author: Scott H. Sicherer
Publisher: JHU Press
Total Pages: 448
Release: 2006-11-17
Genre: Health & Fitness
ISBN: 080188957X

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For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

Mangos for Max

Mangos for Max
Author: Jessica St. Louis
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2013-09-06
Genre: Allergy
ISBN: 9781477602072

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"It follows the adventures of Max, a young school-age monkey, as he lives life, makes friends, and eats mangos instead of bananas due to his allergy. Intended for pre-school and young elementary school readers, this book will open children's eyes to the reality of food allergies that their friends and classmates may have ... Young Max the monkey lives it up, make friends, and has lots of fun along the way."--Page [4] cover.

Allergy and Clinical Immunology

Allergy and Clinical Immunology
Author: Hugh A. Sampson
Publisher: John Wiley & Sons
Total Pages: 480
Release: 2015-02-26
Genre: Medical
ISBN: 111860914X

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Mount Sinai Expert Guides: Allergy and Clinical Immunology will provide trainees in allergy and immunology with an extremely clinical and accessible handbook covering the major disorders and symptoms, their diagnosis and clinical management. Perfect as a point-of-care resource on the hospital wards and also as a refresher for board exam preparation, the focus throughout is on providing rapid reference, essential information on each disorder to allow for quick, easy browsing and assimilation of the must-know information. All chapters follow a consistent template including the following features: An opening bottom-line/key points section Classification, pathogenesis and prevention of disorder Evidence-based diagnosis, including relevant algorithms, laboratory and imaging tests, and potential pitfalls when diagnosing a patient Disease management including commonly used medications with dosages, management algorithms and how to prevent complications How to manage special populations, ie, in pregnancy, children and the elderly The very latest evidence-based results, major society guidelines and key external sources to consult In addition, the book comes with a companion website housing extra features such as case studies with related questions for self-assessment, key patient advice and ICD codes. Each guide also has its own mobile app available for purchase, allowing you rapid access to the key features wherever you may be. If you're specialising in allergy and immunology and require concise, practical and clinical guidance from one of the world's leading institutions in this field, then this is the perfect book for you. This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from iTunes, Google Play or the MedHand Store.

Pediatric Nutrition for Dietitians

Pediatric Nutrition for Dietitians
Author: Praveen S. Goday
Publisher: CRC Press
Total Pages: 484
Release: 2022-07-12
Genre: Health & Fitness
ISBN: 1000587703

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Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.