Fork Me, Spoon Me

Fork Me, Spoon Me
Author: Amy Reiley
Publisher: Life of Reiley
Total Pages: 136
Release: 2010-02-01
Genre: Cooking
ISBN: 0977412040
GET BOOK

Download Fork Me, Spoon Me Book in PDF, Epub and Kindle

Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.

Spoon

Spoon
Author: Amy Krouse Rosenthal
Publisher: Little, Brown Books for Young Readers
Total Pages: 40
Release: 2015-04-14
Genre: Juvenile Fiction
ISBN: 1484724011
GET BOOK

Download Spoon Book in PDF, Epub and Kindle

Meet Spoon. He's always been a happy little utensil. But lately, he feels like life as a spoon just isn't cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, Spoon serves as a gentle reminder to celebrate what makes us each special.

Romancing the Stove

Romancing the Stove
Author: Amy Reiley
Publisher: Life of Reiley
Total Pages: 138
Release: 2012-03-30
Genre: Cooking
ISBN: 0984689826
GET BOOK

Download Romancing the Stove Book in PDF, Epub and Kindle

The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority on sensual foods—defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.

Eat Like You Give a Fork

Eat Like You Give a Fork
Author: Mareya Ibrahim
Publisher: St. Martin's Griffin
Total Pages: 373
Release: 2019-06-04
Genre: Cooking
ISBN: 1250304415
GET BOOK

Download Eat Like You Give a Fork Book in PDF, Epub and Kindle

Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt

Eat Cake Naked

Eat Cake Naked
Author: Amy Reiley
Publisher: Life of Reiley
Total Pages: 130
Release: 2018-01-10
Genre: Cooking
ISBN: 0984689850
GET BOOK

Download Eat Cake Naked Book in PDF, Epub and Kindle

How can making dessert heat up your love life? Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked: aphrodisiac desserts to heat up your love life, is a dessert book like no other. This cookbook not only offers modern dessert recipes with easy instructions, but it’s the only cookbook around that will improve your love life while satisfying your sweet tooth. For this book, Reiley, known as a leading authority on aphrodisiac foods, collaborated with Le Cordon Bleu-trained chef and nutritional expert Delahna Flagg. Together they’ve created a truly life-changing twist on baking with Eat Cake Naked. The book offers an entire menu of desserts that incorporate the latest superfoods known to ignite the flames of passion...and they’re not just desserts to find you romance. These are the kind of recipes you’ll want to reach for every time you make dessert. Think Avocado-Vanilla Bean Pots de Crème, Black Sesame Wedding Cookies, 5-Spice Apples in Syrup, Cherry Bomb Cupcakes and Dark Chocolate Ganache. But not only does Eat Cake Naked provide you with go-to recipes for heating things up in the kitchen and the bedroom, it gives you the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you’ll know how to swap out ingredients in any recipe to turn all your favorite desserts into something that will supercharge your sex life.

Spork

Spork
Author: Kyo Maclear
Publisher: Kids Can Press Ltd
Total Pages: 36
Release: 2017-04-04
Genre: Juvenile Fiction
ISBN: 1771388056
GET BOOK

Download Spork Book in PDF, Epub and Kindle

A humorous ñmulti-cutleryî tale about how Spork --- half spoon, half fork --- finally finds his place at the table. A charming story for anyone who has ever wondered about their place in the world.

Forks, Knives, and Spoons

Forks, Knives, and Spoons
Author: Leah DeCesare
Publisher: Simon and Schuster
Total Pages: 414
Release: 2017-04-18
Genre: Fiction
ISBN: 1943006113
GET BOOK

Download Forks, Knives, and Spoons Book in PDF, Epub and Kindle

2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.

The Sprouted Kitchen

The Sprouted Kitchen
Author: Sara Forte
Publisher: Ten Speed Press
Total Pages: 254
Release: 2012-08-28
Genre: Cooking
ISBN: 1607741156
GET BOOK

Download The Sprouted Kitchen Book in PDF, Epub and Kindle

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

The Disappearing Spoon

The Disappearing Spoon
Author: Sam Kean
Publisher: Little, Brown
Total Pages: 333
Release: 2010-07-12
Genre: Science
ISBN: 0316089087
GET BOOK

Download The Disappearing Spoon Book in PDF, Epub and Kindle

From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters? The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. The Disappearing Spoon masterfully fuses science with the classic lore of invention, investigation, and discovery -- from the Big Bang through the end of time. Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.

Consider the Fork

Consider the Fork
Author: Bee Wilson
Publisher: Basic Books
Total Pages: 354
Release: 2012-10-09
Genre: Cooking
ISBN: 0465033326
GET BOOK

Download Consider the Fork Book in PDF, Epub and Kindle

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.