Forage Groups

Forage Groups
Author: Ricardo Loiola Edvan
Publisher: BoD – Books on Demand
Total Pages: 168
Release: 2019-02-27
Genre: Science
ISBN: 1789856817

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The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.

The Bay Area Forager

The Bay Area Forager
Author: Mia Andler
Publisher: Heyday Books
Total Pages: 320
Release: 2015-05
Genre: Cooking
ISBN: 9780615496122

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A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California

Forage Groups

Forage Groups
Author: Edson Mauro Santos
Publisher:
Total Pages: 166
Release: 2019
Genre: Botany
ISBN: 9781789856828

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The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.

Wild Edibles

Wild Edibles
Author: Sergei Boutenko
Publisher: North Atlantic Books
Total Pages: 297
Release: 2013-07-16
Genre: Nature
ISBN: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Social Foraging Theory

Social Foraging Theory
Author: Luc-Alain Giraldeau
Publisher: Princeton University Press
Total Pages: 379
Release: 2018-06-05
Genre: Science
ISBN: 0691188343

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Although there is extensive literature in the field of behavioral ecology that attempts to explain foraging of individuals, social foraging--the ways in which animals search and compete for food in groups--has been relatively neglected. This book redresses that situation by providing both a synthesis of the existing literature and a new theory of social foraging. Giraldeau and Caraco develop models informed by game theory that offer a new framework for analysis. Social Foraging Theory contains the most comprehensive theoretical approach to its subject, coupled with quantitative methods that will underpin future work in the field. The new models and approaches that are outlined here will encourage new research directions and applications. To date, the analysis of social foraging has lacked unifying themes, clear recognition of the problems inherent in the study of social foraging, and consistent interaction between theory and experiments. This book identifies social foraging as an economic interaction between the actions of individuals and those of other foragers. This interdependence raises complex questions about the size of foraging groups, the diversity of resources used, and the propensity of group members to exploit each other or forage cooperatively. The models developed in the book will allow researchers to test their own approaches and predictions. Many years in development, Social Foraging Theory will interest researchers and graduate students in such areas as behavioral ecology, population ecology, evolutionary biology, and wildlife management.

Foraging the Ozarks

Foraging the Ozarks
Author: Bo Brown
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2020-07-15
Genre: Nature
ISBN: 1493042580

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The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

How to Forage for Mushrooms Without Dying

How to Forage for Mushrooms Without Dying
Author: Frank Hyman
Publisher: Storey Publishing
Total Pages: 257
Release: 2021-10-05
Genre: Health & Fitness
ISBN: 1635863325

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"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--

Foraging New York

Foraging New York
Author: Wildman Steve Brill
Publisher: Falcon Guides
Total Pages: 0
Release: 2025-06
Genre:
ISBN: 9781493084180

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

The Forager's Harvest

The Forager's Harvest
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Total Pages: 0
Release: 2006
Genre: Cooking
ISBN: 9780976626602

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

Mushrooms of the Gulf Coast States

Mushrooms of the Gulf Coast States
Author: Alan E. Bessette
Publisher: University of Texas Press
Total Pages: 629
Release: 2019-07-15
Genre: Nature
ISBN: 1477318151

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The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.