Forages, Volume 2

Forages, Volume 2
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
Total Pages: 968
Release: 2020-05-29
Genre: Technology & Engineering
ISBN: 1119436613

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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Grand Forage 1778

Grand Forage 1778
Author: Todd Braisted
Publisher: Journal of the American Revolu
Total Pages: 0
Release: 2016
Genre: History
ISBN: 9781594162503

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The British Surprise Attack into New Jersey and New York to Support Their Planned Invasion of the Southern Colonies After two years of defeats and reverses, 1778 had been a year of success for George Washington and the Continental Army. France had entered the war as the ally of the United States, the British had evacuated Philadelphia, and the redcoats had been fought to a standstill at the Battle of Monmouth. While the combined French-American effort to capture Newport was unsuccessful, it lead to intelligence from British-held New York that indicated a massive troop movement was imminent. British officers were selling their horses and laying in supplies for their men. Scores of empty naval transports were arriving in the city. British commissioners from London were offering peace, granting a redress of every grievance expressed in 1775. Spies repeatedly reported conversations of officers talking of leaving. To George Washington, and many others, it appeared the British would evacuate New York City, and the Revolutionary War might be nearing a successful conclusion. Then, on September 23, 1778, six thousand British troops erupted into neighboring Bergen County, New Jersey, followed the next day by three thousand others surging northward into Westchester County, New York. Washington now faced a British Army stronger than Burgoyne's at Saratoga the previous year. What, in the face of all intelligence to the contrary, had changed with the British? Through period letters, reports, newspapers, journals, pension applications, and other manuscripts from archives in the United States, Canada, United Kingdom, and Germany, the complete picture of Britain's last great push around New York City can now be told. The strategic situation of Britain's tenuous hold in America is intermixed with the tactical views of the soldiers in the field and the local inhabitants, who only saw events through their narrow vantage points. This is the first publication to properly narrate the events of this period as one campaign. Grand Forage 1778: The Battleground Around New York City by historian Todd W. Braisted explores the battles, skirmishes, and maneuvers that left George Washington and Sir Henry Clinton playing a deadly game of chess in the lower Hudson Valley as a prelude to the British invasion of the Southern colonies.

Forage

Forage
Author: Liz Knight
Publisher: Laurence King Publishing
Total Pages: 224
Release: 2021-03-23
Genre: Cooking
ISBN: 9781786277367

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Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

Forage Evaluation in Ruminant Nutrition

Forage Evaluation in Ruminant Nutrition
Author: D. I. Givens
Publisher: CABI
Total Pages: 498
Release: 2000-05-25
Genre: Science
ISBN: 9780851999289

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Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals

The Pollinator Victory Garden

The Pollinator Victory Garden
Author: Kim Eierman
Publisher: Quarry Books
Total Pages: 163
Release: 2020-01-07
Genre: Nature
ISBN: 1631597507

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The passion and urgency that inspired WWI and WWII Victory Gardens is needed today to meet another threat to our food supply and our environment—the steep decline of pollinators. The Pollinator Victory Garden offers practical solutions for winning the war against the demise of these essential animals. Pollinators are critical to our food supply and responsible for the pollination of the vast majority of all flowering plants on our planet. Pollinators include not just bees, but many different types of animals, including insects and mammals. Beetles, bats, birds, butterflies, moths, flies, and wasps can be pollinators. But, many pollinators are in trouble, and the reality is that most of our landscapes have little to offer them. Our residential and commercial landscapes are filled with vast green pollinator deserts, better known as lawns. These monotonous green expanses are ecological wastelands for bees and other pollinators. With The Pollinator Victory Garden, you can give pollinators a fighting chance. Learn how to transition your landscape into a pollinator haven by creating a habitat that includes pollinator nutrition, larval host plants for butterflies and moths, and areas for egg laying, nesting, sheltering, overwintering, resting, and warming. Find a wealth of information to support pollinators while improving the environment around you: • The importance of pollinators and the specific threats to their survival• How to provide food for pollinators using native perennials, trees, and shrubs that bloom in succession• Detailed profiles of the major pollinator types and how to attract and support each one• Tips for creating and growing a Pollinator Victory Garden, including site assessment, planning, and planting goals• Project ideas like pollinator islands, enriched landscape edges, revamped foundation plantings, meadowscapes, and other pollinator-friendly lawn alternatives The time is right for a new gardening movement. Every yard, community garden, rooftop, porch, patio, commercial, and municipal landscape can help to win the war against pollinator decline with The Pollinator Victory Garden.

Southern Forages

Southern Forages
Author: Donald M. Ball
Publisher:
Total Pages: 322
Release: 2007-01
Genre: Animal feeding
ISBN: 9780962959868

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The book Southern Forages has since gained wide recognition as a practical and reliable source of information on modern forage crop management. It is used by livestock producers, by seed, equipment and fertilizer dealers, by extension and conservation workers, and by teachers as a text for students learning about forages.

Harvested Forages

Harvested Forages
Author: Rodney Dwain Horrocks
Publisher: Academic Press
Total Pages: 439
Release: 1999-07-01
Genre: Technology & Engineering
ISBN: 0080533310

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Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal science Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

Forages, Volume 1

Forages, Volume 1
Author: Michael Collins
Publisher: John Wiley & Sons
Total Pages: 779
Release: 2017-09-14
Genre: Technology & Engineering
ISBN: 1119300665

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Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.

Edible Wild Plants

Edible Wild Plants
Author: John Kallas
Publisher: Gibbs Smith
Total Pages: 418
Release: 2010-06-01
Genre: Nature
ISBN: 1423616596

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort