Food Systems Policy in Seattle

Food Systems Policy in Seattle
Author: Community Food Security Coalition
Publisher:
Total Pages: 40
Release: 2011
Genre: Food security
ISBN:

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Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
Total Pages: 87
Release: 2010-11
Genre: Social Science
ISBN: 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Fostering Food Systems Transformation

Fostering Food Systems Transformation
Author: Megan A. Horst
Publisher:
Total Pages: 197
Release: 2015
Genre: Food security
ISBN:

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My two primary research questions were: How and to what extent does planning in the Central Puget Sound Region address food systems issues? and What is the relationship of food systems planning to food sovereignty? I conducted a qualitative evaluation of planning practice in the Central Puget Sound region. Specifically, I examined 58 comprehensive plans, the Puget Sound Regional Food Policy Council, and the City of Seattle's food systems efforts. My data collection tools included document analysis, meeting observation, and interviews. The first main finding of this dissertation is that planning is paying increasing, yet still incomplete attention to food systems issues. Among comprehensive plans, many food systems issues are not well addressed. At the Puget Sound Regional Food Policy Council and City of Seattle, there is evidence of increased capacity for food governance, particularly in terms of staff support, integration into regulatory and legal frameworks, and the formation of joint-actor partnerships and networks. However, food does not yet have a strong mandate, adequate resources, full buy-in from leadership and staff, or engagement from citizens particularly those from traditionally marginalized communities. The ability of local government to intervene and affect food systems change is questionable. Second, planning practice is not strongly aligned with food sovereignty. In their practice, planners pay attention to some aspects of food sovereignty but do not give full attention to the six rich and multi-faceted principles of food sovereignty. Among the three units of analysis, there is a lack of attention to important aspects of food sovereignty including the right to food, access to farmland by small-scale and diverse farmers, good working conditions for all food systems workers, the full spectrum of relocalized food systems activities, community ownership and decision-making, and agro-ecological production practices. I identify several contributions of my work. First, I provide one possible resolution about the ongoing debate about whether government can play a role in food sovereignty. I suggest that planners can engage in radical incrementalism, by adopting a values-explicit approach to food systems change. I also propose clear direction for planners to support food sovereignty in urban areas in the United States.

Administering and Managing the U.S. Food System

Administering and Managing the U.S. Food System
Author: A. Bryce Hoflund
Publisher: Rowman & Littlefield
Total Pages: 301
Release: 2021-06-11
Genre: Political Science
ISBN: 1793633347

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Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.

Food System Transparency

Food System Transparency
Author: Gabriela Steier
Publisher: CRC Press
Total Pages: 244
Release: 2021-06-09
Genre: Science
ISBN: 1000384470

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Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system

Local government planning for community food systems

Local government planning for community food systems
Author: Raja, S.; Sweeney, E.; Mui, Y.; Frimpong Boamah, E.
Publisher: Food & Agriculture Org.
Total Pages: 164
Release:
Genre: Technology & Engineering
ISBN: 925133904X

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Over the last couple of decades, local governments have started taking action to address food system challenges. Many innovative food policies have taken place in cities in particular. However, despite major developments spearheaded by visionary local leaders and communities in recent years, local governments in low- and middle-income countries (LMICs) continue to face major challenges in integrating food security, nutrition and sustainable food systems in their agenda. This publication introduces a new knowledge base for understanding food planning and governance processes and models in local governments of low- and middle-income countries, a valuable counterbalance to the prevailing literature and experience from high-income countries. It provides practical insights on the needs, challenges and opportunities in local food planning practice in three countries in Asia, Africa and Latin America and the Caribbean. Based on reported cases, this publication offers a broad guiding framework and a methodology for subnational government bodies - including city, metropolitan, regional, distinct and parish governments - that takes into consideration the uniqueness of each local context.

Food Justice

Food Justice
Author: Robert Gottlieb
Publisher: MIT Press
Total Pages: 321
Release: 2013-01-25
Genre: Science
ISBN: 026251866X

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The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of “globesity.” To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement. A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

Developing Sustainable Food Systems, Policies, and Securities

Developing Sustainable Food Systems, Policies, and Securities
Author: Obayelu, Abiodun Elijah
Publisher: IGI Global
Total Pages: 292
Release: 2020-04-17
Genre: Technology & Engineering
ISBN: 1799826015

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A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.

Integrating Food into Urban Planning

Integrating Food into Urban Planning
Author: Yves Cabannes
Publisher: UCL Press
Total Pages: 376
Release: 2018-11-22
Genre: Political Science
ISBN: 178735377X

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The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.