Agricultural Trade, Policy Reforms, and Global Food Security

Agricultural Trade, Policy Reforms, and Global Food Security
Author: Kym Anderson
Publisher: Springer
Total Pages: 389
Release: 2016-11-25
Genre: Business & Economics
ISBN: 1137469250

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This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.

Food Insecurity and Revolution in the Middle East and North Africa

Food Insecurity and Revolution in the Middle East and North Africa
Author: Habib Ayeb
Publisher: Anthem Press
Total Pages: 218
Release: 2019-09-30
Genre: Political Science
ISBN: 1785270885

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‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.

Economic Reforms and Food Security

Economic Reforms and Food Security
Author: Suresh Chandra Babu
Publisher:
Total Pages:
Release: 2005
Genre: BUSINESS & ECONOMICS
ISBN: 9780367807382

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Food Security and Economic Reform

Food Security and Economic Reform
Author: C. Findlay
Publisher: Springer
Total Pages: 280
Release: 1999-07-18
Genre: Business & Economics
ISBN: 0230390110

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The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.

Trade Reforms and Food Security

Trade Reforms and Food Security
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 634
Release: 2006
Genre: Business & Economics
ISBN: 9789251055335

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The links between trade-related policy reforms and food security is of key concern to many developing countries. This publication sets out the findings of 15 country case studies from Cameroon, Chile, China, Ghana, Guatemala, Guyana, India, Kenya, Malawi, Morocco, Nigeria, Peru, Senegal, Tanzania and Uganda. The coverage includes countries at different stages of development with the main focus on low-income countries that are likely to be at greater risk of food insecurity. The studies examine the impact of trade-related policy reforms on agricultural prices, production and trade, and the consequences for food security issues for each country.

Economic Reform, Trade and Agricultural Development

Economic Reform, Trade and Agricultural Development
Author: Ian Goldin
Publisher: Palgrave Macmillan
Total Pages: 338
Release: 1993-01-01
Genre: Business & Economics
ISBN: 9780312099855

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"Over the past decade, developing and formerly centrally planned economies have embarked on fundamental economic reforms. The reforms at the macroeconomic level - notably in fiscal, monetary and trade policies - have been at the heart of the policy and analytic debate. Yet, this book shows that while these macroeconomic reforms are a necessary condition for growth, they are not in themselves sufficient or sustainable: reforms in the productive sectors of the economy - agriculture, industry and services - are also required, and the sequencing of these reforms is a vital issue. This volume examines the relationship between macroeconomic and trade reforms and adjustments in food and agricultural policies. Comparative perspectives are provided, based on a wide range of developing and formerly centrally planned country studies." "The volume addresses a critical lacunae in the literature concerning economic adjustment and demonstrates the need for economy-wide perspectives. The neglect of critical linkages, and notably the macro-agro linkages, is shown to have undermined reforms in a wide range of countries. The daily challenge facing economists is evident from the stalled and increasingly vulnerable reform experience. To be effective, reforms must embrace the whole economy, and not least agriculture and the food-producing and food-processing sectors. This book shows how greater emphasis on the productive sectors, and the adoption of an economy-wide perspective to reform, will greatly enhance the prospects of food security and equitable and sustainable growth."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Food Security and Economic Reform

Food Security and Economic Reform
Author: Christopher Charles Findlay
Publisher:
Total Pages: 266
Release: 1999
Genre: Agriculture and state
ISBN: 9780333720899

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The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.

The Economics of Sustainable Food

The Economics of Sustainable Food
Author: Nicoletta Batini
Publisher: Island Press
Total Pages: 318
Release: 2021-06-08
Genre: Business & Economics
ISBN: 1642831611

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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Improving food security : a systematic review of the impact of interventions in agricultural production, value chains, market regulation, and land security

Improving food security : a systematic review of the impact of interventions in agricultural production, value chains, market regulation, and land security
Author: Ferko Bodnár
Publisher:
Total Pages: 188
Release: 2011
Genre: Food security
ISBN: 9789053284193

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This systematic review attempts to answer the question: "What is the evidence for, and nature of, the impact of development interventions on food security in developing countries?." A combination of 38 qualified case studies plus 46 other reviews are used to evaluate the impact of interventions aimed at increasing production, developing value chains, reforming market regulations, and improving land security. Although the subject is rather comprehensive for a review of this size, a few interesting conclusions come out. Increased production in Asia has been the result of increased yield, but also of increased labour productivity that reduced production costs and food prices -- which benefited poor consumers, while farmers compensated their low prices with higher yields and off-farm income. Value chain development increased farm income, but so far there is little indication that most vulnerable people benefited. Market reform had poor results if it simply consisted of reducing trade barriers and reducing government support to agriculture, but had good results when there was a gradual shift of roles from government to (new) institutions and private sector. Land tenure security has encouraged farmer investments, and was an important part of the economic reform in China and Vietnam. The best results were achieved by combinations of interventions, in a context where other pre-conditions were already met.

Food Security

Food Security
Author: Basudeb Guha-Khasnobis
Publisher: OUP Oxford
Total Pages: 400
Release: 2007-12-20
Genre: Business & Economics
ISBN: 0191528668

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What are the implications of the WTO's Agreement on Agriculture for food security in poor countries? Are economic reforms and high growth rates in some countries protecting the well-being of the poor by improving the status of nutrition? Are we measuring hunger adequately? Do we need new tools and indicators? Does women's socio-economic status matter for child-health? Are targeted programmes successful in identifying and helping the truly needy? Despite the scale of human suffering inflicted by malnutrition, the fight against world hunger has recently been overshadowed by the campaign to end poverty. The emergence of the WTO and the freeing of agricultural trade, for example, have serious implications for hunger and food security in many countries, yet this is an area that is relatively understudied. This book aims to fill this gap by providing a significant collection of essays from mainstream academia and prominent international organizations working for food security. Examining food security across regions, the book tackles food security at three distinct levels-national, household, and individual. Other topics included are: attempts to improve measurement tools; the applications of existing tools for empirical analysis using household data, and; the impact of trade openness on national food security.