Food Science, Technology and Nutrition for Babies and Children

Food Science, Technology and Nutrition for Babies and Children
Author:
Publisher:
Total Pages: 238
Release: 2020
Genre: Baby foods
ISBN: 9783030359980
GET BOOK

Download Food Science, Technology and Nutrition for Babies and Children Book in PDF, Epub and Kindle

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child's appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children's foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.

Food Science, Technology and Nutrition for Babies and Children

Food Science, Technology and Nutrition for Babies and Children
Author: Tomy J. Gutiérrez
Publisher: Springer Nature
Total Pages: 238
Release: 2020-03-13
Genre: Technology & Engineering
ISBN: 3030359972
GET BOOK

Download Food Science, Technology and Nutrition for Babies and Children Book in PDF, Epub and Kindle

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child’s appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children’s foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.

Super Nutrition for Babies

Super Nutrition for Babies
Author: Katherine Erlich
Publisher: Quarto Publishing Group USA
Total Pages: 240
Release: 2012-03-01
Genre: Cooking
ISBN: 1610583841
GET BOOK

Download Super Nutrition for Babies Book in PDF, Epub and Kindle

For parents in favor of cookbooks that “sound like brass-tacks science” these whole food recipes “fit the bill” (TheNew York Times). There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child’s diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, and brain development. “A wonderful guide for getting babies off to the right start, and helping them enjoy the gift of health for life.” —Sally Fallon Morell, President, Weston A. Price Foundation “A clear, practical, and nontrendy guide for parents on how to best feed babies and toddlers, backed by common sense, ancestral wisdom, and sound science.” —Kaayla T. Daniel, Ph.D., C.C.N., Vice President, Weston A. Price Foundation, and author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food “Super Nutrition for Babies is something that every expectant and new mother and father should read. This book is a rare treasure!” —Natasha Campbell-McBride, M.D., author of Gut and Psychology Syndrome “A grand reference book that can be used for many years of a child’s life.” —Nancy Appleton, Ph.D., best-selling author of Healthy Bones and Lick the Sugar Habit

Developing Children’s Food Products

Developing Children’s Food Products
Author: David Kilcast
Publisher: Elsevier
Total Pages: 263
Release: 2011-02-16
Genre: Technology & Engineering
ISBN: 0857091131
GET BOOK

Download Developing Children’s Food Products Book in PDF, Epub and Kindle

The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children’s food products – nutrition and health, children’s food choices, and the design and testing of food and drink products for children.Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behaviour and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children.With its team of expert international contributors, Developing children’s food products is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children’s market. Covers topical issues in pre-adult nutrition and health, discussing diet and behaviour and growing health problems such as childhood obesity and food allergies Reviews children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices Considers the design of food and drink products for children, with an emphasis on working with children and how best to undertake testing

Nutrition

Nutrition
Author: Sven Schulz
Publisher:
Total Pages: 250
Release: 2020-03-28
Genre:
ISBN: 9781536170443
GET BOOK

Download Nutrition Book in PDF, Epub and Kindle

Every day, the United States Department of Agriculture's (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and adults across the United States. The CACFP provides a great opportunity to introduce infants and children to healthy eating habits. This book reports on the importance of good nutrition at every age.

Developing Children S Food Products

Developing Children S Food Products
Author: David Kilcast
Publisher: Woodhead Publishing
Total Pages: 264
Release: 2011-03
Genre: Health & Fitness
ISBN: 9780081014929
GET BOOK

Download Developing Children S Food Products Book in PDF, Epub and Kindle

With its team of expert international contributors, "Developing Children's Food Products" is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children's market.

Baby Food Matters

Baby Food Matters
Author: Clare Llewellyn
Publisher: Yellow Kite
Total Pages: 416
Release: 2020-06-25
Genre: Baby foods
ISBN: 9781473663190
GET BOOK

Download Baby Food Matters Book in PDF, Epub and Kindle

Baby Food Matters makes feeding your child easier. This book sorts through the conflicting advice and includes practical, easy-to-follow guidance on what and how to feed your baby in those all-important first thousand days - from pregnancy to their second birthday. The quality of nutrition a child receives and the way they are fed can have a lasting impact on their future health. Dr Clare Llewellyn and Dr Hayley Syrad, both scientific leaders in this field having published over 100 scientific papers on the topic, separate the myths from the facts and draw on the very latest research to help you decide what is best for your child when it comes to developing healthy eating habits. Baby Food Matters lays out essential nutrition for all infants and toddlers, and describes ways of feeding children with varying eating styles at every crucial stage - from milk-feeding to weaning to eating with the family. Clare and Hayley debate the benefits of breast milk vs. formula milk, explain how to introduce solid foods to your child in a way that will help foster healthy food preferences, suggest strategies for managing fussy eaters and eager eaters, and offer portion size guidance. This important book will help parents make informed choices about how and what to feed their child - and reassure them each step of the way.

Discrimination Testing in Sensory Evaluation

Discrimination Testing in Sensory Evaluation
Author: Lauren Rogers
Publisher: John Wiley & Sons
Total Pages: 372
Release: 2024-08-09
Genre: Technology & Engineering
ISBN: 1118635442
GET BOOK

Download Discrimination Testing in Sensory Evaluation Book in PDF, Epub and Kindle

Discrimination Testing in Sensory Evaluation Provides a complete and unified approach to discrimination testing in sensory evaluation Sensory evaluation has evolved from simple "taste testing" to a distinct scientific discipline. Today, the application of sensory evaluation has grown beyond the food industry—it is a sophisticated decision-making tool used by marketing, research and development, and assurance in industries such as personal care, household care, cosmetics, fragrances, automobile manufacturing, and many others. Sensory evaluation is now a critical component in determining and understanding consumer acceptance and behavior. Discrimination Testing in Sensory Evaluation provides insights into the application of sensory evaluation throughout the entire product life cycle, from development to marketing. Filled with practical information and step-by-step guidance, this unique reference is designed to help users apply paired comparison tests, duo-trio tests, triangle tests, similarity tests, and various other discrimination tests in a broad range of product applications. Comprehensive chapters written by leading experts provide up-to-date coverage of traditional and cutting-edge techniques and applications in the field. Addresses the theoretical, methodological, and practical aspects of discrimination testing Covers a broad range of products and all of the senses Describes basic and more complex discrimination techniques Discusses the real-world application of discrimination testing in sensory evaluation Explains different models in discrimination testing, such as signal detection theory and Thurstonian modelling Features detailed case studies for various tests such as A- not AR, 2-AFC, and Ranking among others to enable practitioners to perform each technique Discrimination Testing in Sensory Evaluation is an indispensable reference and guide for sensory scientists, in academia and industry, as well as professionals working in R&D, quality assurance and control, and marketing. It is also an excellent textbook for university courses and industry vocational programs in Sensory Science.

Mommy I'm Full...

Mommy I'm Full...
Author: Jan Glaz
Publisher:
Total Pages: 27
Release: 2020-06-27
Genre:
ISBN:
GET BOOK

Download Mommy I'm Full... Book in PDF, Epub and Kindle

Within the chapters of this book are the latest strategies, the science behind child nutrition, plus new and exciting tips designed to perk up a child's appetite for healthy choices - to instill an interest and curiosity about the nature and preparation of health based foods. Each chapter is an adventurous food journey keyed to family participation in the fun sport of daily eating. Since meal time is a life-long event that begins at birth, babies, children, teens, and adults are all winners in the field of nutrition. Our training ground in the food arena has a curriculum that includes important life lessons: Meal time is a perfect time for young people to learn and practice a skill known as manners, how to speak and act both at home and away. Every child who wins at the sport of eating is awarded a strong foundation that leads them to conquer all that they may aspire to achieve in their lifetime. Science proves: Healthy food not only shapes a healthy body but also produces a strong balanced mind. Hopefully, you will utilize this books information as a springboard into a new future of nourishment for you and your family. (Chapters are photo illustrated throughout).