Food Markets in Review, 1979-1982

Food Markets in Review, 1979-1982
Author: American Institute of Food Distribution
Publisher:
Total Pages:
Release: 1983*
Genre: Food industry and trade
ISBN:

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Food Markets in Review 1979-1982

Food Markets in Review 1979-1982
Author: American Institute of Food Distribution
Publisher:
Total Pages: 515
Release: 1983
Genre: Canned foods industry
ISBN:

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Monthly Labor Review

Monthly Labor Review
Author:
Publisher:
Total Pages: 636
Release: 1981
Genre: Labor laws and legislation
ISBN:

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Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.

Food Fish Market Review

Food Fish Market Review
Author:
Publisher:
Total Pages: 40
Release: 1981
Genre: Fish trade
ISBN:

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National Food Review

National Food Review
Author:
Publisher:
Total Pages: 294
Release: 1983
Genre: Food industry and trade
ISBN:

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Marine Fisheries Review

Marine Fisheries Review
Author:
Publisher:
Total Pages: 36
Release: 1983
Genre: Fisheries
ISBN:

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Advertising and Promotion in Food Marketing

Advertising and Promotion in Food Marketing
Author: Anthony E. Gallo
Publisher:
Total Pages: 44
Release: 1984
Genre: Advertising
ISBN:

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Extract: Food is the most advertised product in the United States, amounting to $8 to $10 billion in 1980 and accounting for between 3 and 4 cents of each food dollar. Food manufacturers have increased their share of advertising and promotion expense while the retailer's share has gone down because of declining use of trading stamps. Promotion by fast food restaurants increased sharply over the past decade. Electronic advertising accounts for about 40 percent of food promotion, while printed and premium promotion account for a fourth each. Couponing, the fastest growing promotion form, accounted for about 11 percent. Between $2 and $4 billion of total food advertising was spent on manufacturers' promotion to the retailer. Advertising and promotion had little impact on increasing total U.S. food consumption, but may have diverted food purchases towards more heavily promoted foods.