Food & Feasts Between the Two World Wars

Food & Feasts Between the Two World Wars
Author: Philip Steele
Publisher:
Total Pages: 40
Release: 1994
Genre: Cooking
ISBN: 9780027263220

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A social history of the foods people in Europe and North America ate in the 1920s and 1930s; emphasizes technological developments and impact of historical events.

Food and Feasts Between the Two World Wars

Food and Feasts Between the Two World Wars
Author: Philip Steele
Publisher:
Total Pages: 32
Release: 1994
Genre: Cookery
ISBN: 9780750210294

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The 1920s and 30s were times of hardship for many people and times for luxury for only a few. Looks at food production between the wars, world of butlers and cooks, hotel kitchens, cocktails and of hunger marches, and recipes of the 1920s and 30s. Suggested level: intermediate, junior secondary.

Literature Connections to World History 712

Literature Connections to World History 712
Author: Lynda G. Adamson
Publisher: Bloomsbury Publishing USA
Total Pages: 525
Release: 1998-06-15
Genre: Language Arts & Disciplines
ISBN: 031307755X

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Identifying thousands of historical fiction novels, biographies, history trade books, CD-ROMs, and videotapes, these books help you locate resources on world history for students. Each is divided into two sections. In the first part, titles are listed according to grade levels within specific geographic areas and time periods. They are further organized by product type. Both books cover world history from Prehistory and the Ancient World to 54 B.C. to the modern era. Other chapters include Roman Empire to A.D. 476; Europe and the British Isles; Africa and South Africa; Australia, New Zealand, Pacific Islands, and Antarctica; Canada; China; India, Tibet, and Burma; Israel and Arab Countries; Japan; Vietnam, Korea, Cambodia, and Thailand; and South and Central America and the Caribbean. The second section has an annotated bibliography that describes each title and includes publication information and awards. The focus is on books published since 1990, and all have received at l

Leveled Books for Readers, Grades 3-6

Leveled Books for Readers, Grades 3-6
Author: Gay Su Pinnell
Publisher: Heinemann Educational Books
Total Pages: 488
Release: 2002
Genre: Education
ISBN:

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Includes more than 6000 leveled books - cover.

Food & Feasts with the Vikings

Food & Feasts with the Vikings
Author: Hazel Martell
Publisher: Simon & Schuster Books For Young Readers
Total Pages: 38
Release: 1995
Genre: Juvenile Nonfiction
ISBN: 9780027263176

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Discusses aspects of Viking life dealing with eating customs.

Scrap Book of the Working Men's College in Two World Wars

Scrap Book of the Working Men's College in Two World Wars
Author: Muriel Franklin
Publisher: Routledge
Total Pages: 289
Release: 2021-11-21
Genre: History
ISBN: 1000459721

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This book, first published in 1965, gives a thumb-nail sketch of the Working Men’s College during two periods of total war. It describes from contemporary accounts the life in the College itself, and reprints a selection of letters received from College men serving in the armed forces, giving a clear-eyed picture of the lives of men at war.

The Legacies of Two World Wars

The Legacies of Two World Wars
Author: Lothar Kettenacker
Publisher: Berghahn Books
Total Pages: 331
Release: 2011-08-01
Genre: History
ISBN: 0857452231

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The US invasion of Iraq in 2003 was done mainly, if one is to believe US policy at the time, to liberate the people of Iraq from an oppressive dictator. However, the many protests in London, New York, and other cities imply that the policy of “making the world safe for democracy” was not shared by millions of people in many Western countries. Thinking about this controversy inspired the present volume, which takes a closer look at how society responded to the outbreaks and conclusions of the First and Second World Wars. In order to examine this relationship between the conduct of wars and public opinion, leading scholars trace the moods and attitudes of the people of four Western countries (Great Britain, France, Germany and Italy) before, during and after the crucial moments of the two major conflicts of the twentieth century. Focusing less on politics and more on how people experienced the wars, this volume shows how the distinction between enthusiasm for war and concern about its consequences is rarely clear-cut.

Assyrians and Two World Wars

Assyrians and Two World Wars
Author: Yaqou D'Malik Ismail
Publisher: Ramon Michael
Total Pages: 380
Release: 1964-01-01
Genre: History
ISBN:

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This valuable book has finally been translated in its entirety to English from the original Assyrian language (neo-Syriac). It is an important book because the accounts are mostly from Assyrians themselves. Those who were there at the most critical period in the recent and tumultuous history of the Assyrian people. The author was a warrior, soldier, and a leader of his tribe and was from the well-known Malik Ismael family of Upper Tyareh. It has specific facts and details not found in any other book. It includes a detailed account of the betrayal and murder of H.H. Mar Benyamin Shimun XIX, the Patriarch who was the spiritual and temporal leader of his Assyrian community during WWI. It also includes details of the negotiations between the Assyrians and the British-controlled Iraqi government, which eventually led to what is known as the Simele Massacre by the Iraqi government and the exodus of a part of the community from Iraq to Syria in 1933. This book also includes details of many of the battles during 1914 to 1933 of the Assyrians of the Hakkari mountains in southeastern Turkey and their brethren in today’s northwestern Iran. They fiercely defended themselves and their families against the brutal assaults of the Turks, Kurds, Iranians, and Arabs. They were usually outnumbered and outgunned, but they were often victorious as their enemy broke ranks and ran. They were eventually forced to leave their ancestral homeland in southeastern Turkey and northwestern Iran, where they had lived happily since time immemorial. They were then directed to Iraq, where the British needed their young fighters. This book details the military alliance of those Assyrians with the Russians and then the British and the pledges those governments made and broke repeatedly regarding a semi-independent Assyrian settlement, culminating in the Simele Massacre, a permanent stain on the Iraqi state.

Food & Feasts in Ancient Greece

Food & Feasts in Ancient Greece
Author: Imogen Dawson
Publisher:
Total Pages: 38
Release: 1995
Genre: Juvenile Nonfiction
ISBN: 9780027263299

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A social history of the ancient Greeks in Europe, explaining what foods were eaten and describing how they were prepared or cooked. Includes information about events that brought about special celebrations and feasts.