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| Author | : P. W. Hammond |
| Publisher | : Alan Sutton Publishing |
| Total Pages | : 204 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : |
Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.
| Author | : Lynne Elliott |
| Publisher | : Crabtree Publishing Company |
| Total Pages | : 36 |
| Release | : 2004 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780778713487 |
Provides an overview of food, hunting, and cooking in the Middle Ages.
| Author | : Tehmina Bhote |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 72 |
| Release | : 2003-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780823939930 |
Examines the role of food during medieval times, discussing how it was prepared, shared, and used in society.
| Author | : P. W. Hammond |
| Publisher | : Sutton Publishing |
| Total Pages | : 200 |
| Release | : 2005-01-01 |
| Genre | : History |
| ISBN | : 9780750937733 |
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.
| Author | : Peter W. Hammond |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : |
| ISBN | : |
| Author | : William Edward Mead |
| Publisher | : Routledge |
| Total Pages | : 284 |
| Release | : 2019-07-08 |
| Genre | : Cooking |
| ISBN | : 0429510772 |
Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.
| Author | : C. M. Woolgar |
| Publisher | : Yale University Press |
| Total Pages | : 373 |
| Release | : 2016-01-01 |
| Genre | : Cooking |
| ISBN | : 0300181914 |
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
| Author | : Helena Hamerow |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 207 |
| Release | : 2012-07-05 |
| Genre | : Business & Economics |
| ISBN | : 0199203253 |
The first major synthesis of the evidence for Anglo-Saxon settlements from across England and throughout the Anglo-Saxon period, and a study of what it reveals about the communities who built and lived in them.
| Author | : Bridget Ann Henisch |
| Publisher | : Penn State Press |
| Total Pages | : 290 |
| Release | : 1976 |
| Genre | : Cooking |
| ISBN | : 9780271004242 |
Illustrations reproduced from early manuscripts supplement a study of attitudes toward food and ideas about the preparation and presentation of meals in the Middle Ages
| Author | : P. W. Hammond |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1998 |
| Genre | : History |
| ISBN | : 9780905778259 |
A fully illustrated book describing the extraordinary range of food which found its way on to the tables of medieval English society. It covers aspects of hunting, fish breeding, brewing, baking, food hygiene and storage.
