Food Contaminants
Author | : Som Nath Mahindru |
Publisher | : |
Total Pages | : |
Release | : 2009 |
Genre | : |
ISBN | : |
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Author | : Som Nath Mahindru |
Publisher | : |
Total Pages | : |
Release | : 2009 |
Genre | : |
ISBN | : |
Author | : S. N. Mahindru |
Publisher | : APH Publishing |
Total Pages | : 280 |
Release | : 2009 |
Genre | : Aflatoxins |
ISBN | : 9788176485258 |
Provides Updated Approved Procedures For Detection And Estimation Of Toxic Chemical Food Contaminants, Their Origin And Mode Of Entry In The Foods And Feeds. Very Useful For Those Involved In The Manufacturing, Processing And Marketing Of Foods And Feeds.
Author | : James Gilbert |
Publisher | : Springer Science & Business Media |
Total Pages | : 440 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461311179 |
'Analysis of Food Contaminants' was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public interest in food safety and the continued vigilance of Government in monitoring the food supply for contaminants. This means that food contamination in itself is still a very relevant topic. However, much has changed in terms of the techniques now employed in trace analysis. The 1984 book used a combination of an analytical technique and a specific food contaminant problem area per chapter (each written by a specialist) which resulted in a multi-authored text which was mostly application based but provided a good introduction to the 'how' in terms of applying techniques to real problems. Rather than producing a second edition of this text, it seemed on reflection more sensible to produce a new and complementary book, using the same formula as before of application plus technique, but to concentrate on contaminant areas of current interest and to highlight recent advances in techniques. Thus, the present book 'Progress in Food Contaminant Analysis' has originated as a follow-up to 'Analysis of Food Contaminants'.
Author | : C Creaser |
Publisher | : Elsevier |
Total Pages | : 214 |
Release | : 1991-10-01 |
Genre | : Technology & Engineering |
ISBN | : 1845698282 |
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.
Author | : Claudio Medana |
Publisher | : MDPI |
Total Pages | : 138 |
Release | : 2020-07-03 |
Genre | : Science |
ISBN | : 3039363786 |
How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers representing various approaches of identifying and measuring toxic residues in food materials. The analytical determination of food contaminants is an indispensable tool in characterizing the adverse effects and unexpected toxicity related to food intake. No risk assessment would be possible without data from the analysis of food contaminants. This Special Issue is an interesting overview of recent methods and is highly representative of a broad worldwide outline, collecting authors from ten different countries and four continents. Very different toxics are described, from volatile organic compounds to heavy metals and from highly polar chemicals to classical organic contaminants. A wide range of analytical techniques are portrayed, including sample preparation and clean-up methodologies, classical chromatographic and hyphenated spectroscopies, and the latest high-resolution mass spectrometry applications. The presented works consider a varied selection of foods: the studied matrices are meat, fishery products, fruits, and miscellaneous beverages.
Author | : Yolanda Picó |
Publisher | : Elsevier |
Total Pages | : 848 |
Release | : 2008-09-10 |
Genre | : Science |
ISBN | : 0080931928 |
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.
Author | : Colin F. Moffat |
Publisher | : Blackwell |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Environmental toxicology |
ISBN | : 9780849397356 |
Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting. An essential text for food producers, quality assurance personnel, and government agencies Ultimately the source or cause of food contaminants is of relatively minor relevance to consumers, who are more concerned with acute or chronic toxicological effects of exposure to a contaminant. In contrast, food producers and government agencies should strive to minimize environmental contamination of food by studying the uptake, depuration, and movement of contaminants through the food web; by monitoring food products and the environment; and by establishing protocols and legislation to minimize exposure of end users to contaminants in their food. This volume is directed at food scientists and technologists; ingredients suppliers; quality assurance personnel; analytical chemists and public analysts; and chemists and microbiologists working within environmental health laboratories.
Author | : United States. Congress. Office of Technology Assessment |
Publisher | : |
Total Pages | : 24 |
Release | : 1979 |
Genre | : |
ISBN | : |
Author | : Gopi Kanta Ghosh |
Publisher | : APH Publishing |
Total Pages | : 148 |
Release | : 2008 |
Genre | : Solar energy |
ISBN | : 9788131303474 |
In Indian context.
Author | : Arvind Kumar |
Publisher | : APH Publishing |
Total Pages | : 516 |
Release | : 2004 |
Genre | : Bioremediation |
ISBN | : 9788176485876 |
Collects 43 Research Articles Relating To Environmental Pollution And The Steps Required To Be Taken For Their Eradication. Useful For Students, Academics, Researchers Etc. In Short For All Those Interested In Conservation Of Non-Renewable Resources For Future Generations.