Feasting With Cannibals

Feasting With Cannibals
Author: Stanley Walens
Publisher: Princeton University Press
Total Pages: 213
Release: 2014-07-14
Genre: Social Science
ISBN: 1400857325

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Professor Walens shows that the Kwakiutl visualize the world as a place of mouths and stomachs, of eaters and eaten. His analyses of the social rituals of meals, native ideas of the ethology of predation, a key Kwakiutl myth, and the Hamatsa dance, the most dramatic of their ceremonials, demonstrate the ways in which oral, assimilative metaphors encapsulate Kwakiutl ideas of man's role in the cosmos. Originally published in 1982. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

To Feast on Us As Their Prey

To Feast on Us As Their Prey
Author: Rachel B. Herrmann
Publisher: Food and Foodways
Total Pages: 293
Release: 2019-02-11
Genre: History
ISBN: 1682260828

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Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609-1610--one of the most famous cannibalism narratives in North American colonial history--cannibalism, and accusations of cannibalism, played an important role in the history of food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus's reports as they moved through Italian merchant circles? Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.

The Man-Eating Myth

The Man-Eating Myth
Author: William Arens
Publisher: Oxford University Press
Total Pages:
Release: 1980-09-25
Genre: Social Science
ISBN: 0190281200

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A fascinating and well-researched look into what we really know about cannibalism.

We Are All Cannibals

We Are All Cannibals
Author: Claude Lévi-Strauss
Publisher: Columbia University Press
Total Pages: 173
Release: 2016-03-15
Genre: Social Science
ISBN: 0231541260

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On Christmas Eve 1951, Santa Claus was hanged and then publicly burned outside of the Cathedral of Dijon in France. That same decade, ethnologists began to study the indigenous cultures of central New Guinea, and found men and women affectionately consuming the flesh of the ones they loved. "Everyone calls what is not their own custom barbarism," said Montaigne. In these essays, Claude Lévi-Strauss shows us behavior that is bizarre, shocking, and even revolting to outsiders but consistent with a people's culture and context. These essays relate meat eating to cannibalism, female circumcision to medically assisted reproduction, and mythic thought to scientific thought. They explore practices of incest and patriarchy, nature worship versus man-made material obsessions, the perceived threat of art in various cultures, and the innovations and limitations of secular thought. Lévi-Strauss measures the short distance between "complex" and "primitive" societies and finds a shared madness in the ways we enact myth, ritual, and custom. Yet he also locates a pure and persistent ethics that connects the center of Western civilization to far-flung societies and forces a reckoning with outmoded ideas of morality and reason.

To Feast on Us as Their Prey

To Feast on Us as Their Prey
Author: Rachel B. Herrmann
Publisher: University of Arkansas Press
Total Pages: 250
Release: 2019-02-11
Genre: History
ISBN: 1610756568

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Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship to food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles? Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.

Dinner with a Cannibal

Dinner with a Cannibal
Author: Carole A Travis-Henikoff
Publisher: Santa Monica Press
Total Pages: 343
Release: 2008-03-01
Genre: Social Science
ISBN: 1595808698

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Presenting the history of cannibalism in concert with human evolution, Dinner with a Cannibal takes its readers on an astonishing trip around the world and through history, examining its subject from every angle in order to paint the incredible, multifaceted panoply that is the reality of cannibalism. At the heart of Carole A. Travis-Henikoff’s book is the question of how cannibalism began with the human species and how it has become an unspeakable taboo today. At a time when science is being battered by religions and failing teaching methods, Dinner with a Cannibal presents slices of multiple sciences in a readable, understandable form nested within a wealth of data. With history, paleoanthropology, science, gore, sex, murder, war, culinary tidbits, medical facts, and anthropology filling its pages, Dinner with a Cannibal presents both the light and dark side of the human story; the story of how we came to be all the things we are today.

A Feast of Cannibals

A Feast of Cannibals
Author: Frank White
Publisher:
Total Pages: 254
Release: 1965
Genre:
ISBN:

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Cannibal Talk

Cannibal Talk
Author: Gananath Obeyesekere
Publisher: Univ of California Press
Total Pages: 341
Release: 2005-06-06
Genre: History
ISBN: 0520243080

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"A tour de force: meticulously argued, nuanced, and wideranging in its interpretations. In the hands of a master, the prodigious scholarship and large intellectual appetite make for a very convincing, comprehensive work."—George Marcus, coeditor of Writing Culture "The sheer scope of Cannibal Talk is remarkable, and its contribution to the anthropology of colonialism outstanding. Obeyesekere's research, original thinking, and applied reading are unrivalled on the discourses of cannibalism and their implications. "—Paul Lyons, University of Hawai'i

Eating and Ethics in Shakespeare's England

Eating and Ethics in Shakespeare's England
Author: David B. Goldstein
Publisher: Cambridge University Press
Total Pages: 295
Release: 2013-11-07
Genre: Literary Criticism
ISBN: 1107512719

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David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

From Soup to Nuts

From Soup to Nuts
Author: Jon Macks
Publisher:
Total Pages: 152
Release: 1999
Genre: Cooking
ISBN:

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In an age where the most bizarre alternative lifestyles are routinely accepted throughout society, there is one group that is still shunned by the masses, forced to practice its way of life in hiding. Until now. For a visionary has broken through the chains that have held his kinsmen down, a messiah has arisen to rescue his people and their rich dietary tradition. His name is Omnivorous. With FROM SOUP TO NUTS; THE CANNIBAL LOVER'S COOKBOOK, Omnivorous does much more than provide his followers with some of the world's best-loved cannibal recipes; in his own word the master provides "a joyous look at the entire annibal lifestyle," the definitive guide to better eating the cannibal way. With the world population at an all-time high, there has never been a better time to be a cannibal. Whether you're a longtime man-muncher of a novice with just a few friends under your belt, Omnivorous is here to show you the way!