Fish inspection and quality assurance are crucial components of the global seafood industry. In this technical manual, Lima dos Santos provides a detailed overview of best practices for ensuring that fish products are safe, healthy, and of high quality. Written in clear and accessible language, this book is an essential resource for anyone involved in the fisheries sector, from fishermen to processors to regulators. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.