FAO Forestry Paper
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Release | : 197? |
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Total Pages | : 152 |
Release | : 2003 |
Genre | : Forests and forestry |
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 430 |
Release | : 2020-08-01 |
Genre | : Technology & Engineering |
ISBN | : 9251331278 |
The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains a series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing the direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through questionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.
Author | : Food and Agriculture Organization |
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Total Pages | : 544 |
Release | : 1965 |
Genre | : Forests and forestry |
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 60 |
Release | : 2020-09-30 |
Genre | : Technology & Engineering |
ISBN | : 9251333793 |
The sixth edition of this biennial publication showcases the breadth of work and main achievements and partnerships of FAO Forestry in implementing the FAO Strategic Objectives as well as its linkages to the SDGs, with descriptive information on project and programme delivery and funding resources. It is also intended to serve as a reference for delegates attending the 25th Session of the Committee on Forestry during discussions on programme implementation as well as a resource for new staff, partners and the media to help them better understand FAO's forestry programme and its linkages with other sectors, partners and international processes. Approximately 30 programme activities are documented with a selection of related photographs, with a foreword by the Assistant Director-General of Forestry.
Author | : Division of Forestry and Forest Products (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS) |
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Release | : 1950 |
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 139 |
Release | : 2018-07-06 |
Genre | : Technology & Engineering |
ISBN | : 9251305617 |
Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.
Author | : Dennis P. Dykstra |
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Total Pages | : 108 |
Release | : 1996 |
Genre | : Business & Economics |
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 304 |
Release | : 2018-05-25 |
Genre | : Technology & Engineering |
ISBN | : 9251084025 |
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.