DUGO

DUGO
Author: P.S. Meraux
Publisher: P.S. Meraux
Total Pages: 469
Release: 2021-11-30
Genre: Fiction
ISBN:

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Finally free from Sceadu and back in her world, Skye still doesn’t feel safe. The vampire who wants to kill her is out there, somewhere, lurking. With Thatcher Blue no longer in her life what is Nymir waiting for — the perfect moment to strike? Suddenly Thatcher comes calling with his deadly secrets, werewolf cousins, and annoying sister in tow. New threats follow. Skye doesn’t trust him, and yet, there’s something about this tender vampire she’s irresistibly drawn to. Rekindling their romance could spell death for them both. Unfortunately, another monster clomps on Skye’s doorstep. Her world changes forever when she opens the front door to the mustached stranger; the man who abandoned her. Nothing about him feels right but now he desperately wants to get to know Skye. And he’s so adamant about it, he’s threatening to send her mother to jail and do untold harm to Thatcher Blue. How does he even know vampires are real? Protecting the ones she loves is going to require a sacrifice. Skye wishes her visions were more forthcoming about what that might be. She’s not great at being altruistic and has zero patience for bullsh— Just when Skye thinks she’s rescued all those she can, an unexpected betrayal for a past kindness turns her life into a dumpster fire. It threatens to burn more than her — and the one she loves the most — may not survive. Award-winning, best-selling author, P.S. Meraux, brings humor and tension as she returns to the world of Bellocaro with the highly anticipated sequel, Dugo. This spellbinding next chapter is full of surprising twists and turns that will enthrall fans of vampire love stories.

Citrus

Citrus
Author: Giovanni Dugo
Publisher: CRC Press
Total Pages: 657
Release: 2002-09-12
Genre: Science
ISBN: 020321661X

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The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Essential 18000 Medical Words Dictionary In English-Filipino

Essential 18000 Medical Words Dictionary In English-Filipino
Author: Nam H Nguyen
Publisher: Nam H Nguyen
Total Pages: 2137
Release: 2018-03-01
Genre:
ISBN:

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The Essential 18000 English-Filipino Medical Words Dictionary is a great resource anywhere you go; it is an easy tool that has just the words you want and need! The entire dictionary is an alphabetical list of medical words with definitions. This eBook is an easy-to-understand guide to medical terms for anyone anyways at any time. The content of this eBook is only to be used for informational purposes. It's always a good idea to consult a professional doctor with health issues. Ang Essential 18000 ingles-Filipino Medical Words Dictionary ay isang mahusay na mapagkukunan saan ka man pumunta; ito ay isang madaling tool na may lamang ang mga salita na gusto mo at kailangan! Ang buong diksyonaryo ay isang alpabetikong listahan ng mga medikal na salita na may mga kahulugan. Ang eBook na ito ay isang madaling maunawaan na gabay sa mga medikal na termino para sa kahit sino anyways anumang oras. Ang nilalaman ng eBook na ito ay ginagamit lamang para sa mga layuning pang-impormasyon. Laging isang magandang ideya na kumunsulta sa isang propesyonal na doktor na may mga isyu sa kalusugan.

Comprehensive Two Dimensional Gas Chromatography

Comprehensive Two Dimensional Gas Chromatography
Author: Lourdes Ramos
Publisher: Elsevier
Total Pages: 324
Release: 2009-07-22
Genre: Science
ISBN: 008093269X

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The book reviews the basic concepts and highlights the most relevant advances and developments that have taken place in the field of comprehensive two dimensional gas chromatography (GC x GC) since its introduction in 1991. The several instrumental and technical approaches assayed and developed during these seventeen years and that have contributed to the development of this powerful separation technique and to its increasing application in many areas is explained and comprehensively illustrated through a number of chapters devoted these specific topics. More specialized aspects of the technique, including theoretical aspects, modelization of the chromatographic process, software developments, and alternative couplings is also covered. Finally, special attention is paid to data treatment, for both qualitative and quantitative analysis. This book will be a practical resource that will explain from basic to specialized concepts of GC x GC and will show the current state-of-the-art and discuss future trends of this technique. Outlines basic concepts and principles of GCxGC technique for non-specialists to apply the technique to their research Provides detailed descriptions of recent technical advances and serves as an instructional guide in latest applications in GCxGC Sets the scene for possible future development and alternative new applications of technique

Numerical Bifurcation Analysis for Reaction-Diffusion Equations

Numerical Bifurcation Analysis for Reaction-Diffusion Equations
Author: Zhen Mei
Publisher: Springer Science & Business Media
Total Pages: 422
Release: 2013-03-09
Genre: Mathematics
ISBN: 3662041774

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This monograph is the first to provide readers with numerical tools for a systematic analysis of bifurcation problems in reaction-diffusion equations. Many examples and figures illustrate analysis of bifurcation scenario and implementation of numerical schemes. Readers will gain a thorough understanding of numerical bifurcation analysis and the necessary tools for investigating nonlinear phenomena in reaction-diffusion equations.

Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications
Author: Yolanda Picó
Publisher: Academic Press
Total Pages: 814
Release: 2012-07-18
Genre: Science
ISBN: 0123848628

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"The book contains twenty three chapters written by experts on the subject, is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, and on data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic and electrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--Provided by publisher.

Comprehensive Chromatography in Combination with Mass Spectrometry

Comprehensive Chromatography in Combination with Mass Spectrometry
Author: Luigi Mondello
Publisher: John Wiley & Sons
Total Pages: 438
Release: 2011-08-24
Genre: Technology & Engineering
ISBN: 1118003454

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This book provides a detailed description of various multidimensional chromatographic separation techniques. The editor first provides an introduction to the area and then dives right into the various complex separation techniques. While still not used routinely comprehensive chromatography techniques will help acquaint the readers with the fundamentals and possible benefits of multi-dimensional separations coupled with mass spectrometry. The topics include a wide range of material that will appease all interested in either entering the field of multidimensional chromatography and those looking to gain a better understanding of the topic.

Handbook of Indices of Food Quality and Authenticity

Handbook of Indices of Food Quality and Authenticity
Author: R S Singhal
Publisher: Woodhead Publishing
Total Pages: 566
Release: 1997-07
Genre: Business & Economics
ISBN: 9781855732995

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The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.

Vector Prime: Star Wars Legends

Vector Prime: Star Wars Legends
Author: R.A. Salvatore
Publisher: Random House Worlds
Total Pages: 499
Release: 2003-06-03
Genre: Fiction
ISBN: 034546740X

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An exciting new era of Star Wars history is about to begin--as fantasy and science fiction's most acclaimed authors propel the legendary epic into the next millennium, introducing us to a rich cast of characters that features old favorites--Luke Skywalker, Han Solo, and Leia Organa Solo--along with the next generation of Jedi and never-before seen creatures, droids, and deadly agents of darkness. In Vector Prime, the launch novel for this thrilling new saga, New York Times bestselling author R. A. Salvatore takes the Star Wars universe to previously unscaled heights of action and imagination, expanding the beloved story of a galaxy far, far away . . . Twenty-one years have passed since the heroes of the Rebel Alliance destroyed the Death Star, breaking the power of the Emperor. Since then, the New Republic has valiantly struggled to maintain peace and prosperity among the peoples of the galaxy. But unrest has begun to spread; tensions erupt in outbreaks of rebellion that, if unchecked, threaten to destroy the Republic's tenuous reign. Into this volatile atmosphere comes Nom Anor, a charismatic firebrand who heats passions to the boiling point, sowing seeds of dissent for his own dark motives. In an effort to avert a catastrophic civil war, Leia travels with her daughter Jaina, her sister-in-law Mara Jade Skywalker, and the loyal protocol droid C-3PO, to conduct face-to-face diplomatic negotiations with Nom Anor. But he proves resistant to Leia's entreaties--and, far more inexplicably, within the Force, where a being should be, was . . . blank space. Meanwhile, Luke is plagued by reports of rogue Jedi Knights who are taking the law into their own hands. And so he wrestles with a dilemma: Should he attempt, in this climate of mistrust, to reestablish the legendary Jedi Council? As the Jedi and the Republic focus on internal struggles, a new threat surfaces, unnoticed, beyond the farthest reaches of the Outer Rim. An enemy appears from outside known space, bearing weapons and technology unlike anything New Republic scientists have ever seen. Suddenly Luke, Mara, Leia, Han Solo, and Chewbacca--along with the Solo children--are thrust again into battle, to defend the freedom so many have fought and died for. But this time, all their courage, sacrifice, and even the power of the Force itself may not be enough. . . . Features a bonus section following the novel that includes a primer on the Star Wars expanded universe, and over half a dozen excerpts from some of the most popular Star Wars books of the last thirty years!

Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis
Author: Peter Q Tranchida
Publisher: Royal Society of Chemistry
Total Pages: 492
Release: 2019-10-30
Genre: Science
ISBN: 1788011279

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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.