CPRI, a Profile, 1950-2020
Author | : N. P. Sukumaran |
Publisher | : |
Total Pages | : 60 |
Release | : 1992 |
Genre | : Potatos |
ISBN | : |
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Author | : N. P. Sukumaran |
Publisher | : |
Total Pages | : 60 |
Release | : 1992 |
Genre | : Potatos |
ISBN | : |
Author | : Central Potato Research Institute (India) |
Publisher | : |
Total Pages | : 26 |
Release | : 1994 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 420 |
Release | : 1991 |
Genre | : Potatoes |
ISBN | : |
Author | : New York Public Library. Research Libraries |
Publisher | : |
Total Pages | : 582 |
Release | : 1996 |
Genre | : Government publications |
ISBN | : |
Author | : Library of Congress. Library of Congress Office, New Delhi |
Publisher | : |
Total Pages | : 1664 |
Release | : 1996 |
Genre | : South Asia |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 632 |
Release | : 1996 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 606 |
Release | : 1996 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1444 |
Release | : 2003 |
Genre | : English imprints |
ISBN | : |
Author | : Sergio Tonetto de Freitas |
Publisher | : CRC Press |
Total Pages | : 801 |
Release | : 2019-01-15 |
Genre | : Technology & Engineering |
ISBN | : 1351973169 |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
Author | : Mohar Singh |
Publisher | : Woodhead Publishing |
Total Pages | : 224 |
Release | : 2020-09-20 |
Genre | : Technology & Engineering |
ISBN | : 0128204052 |
Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors