Composing the Cheese Plate

Composing the Cheese Plate
Author: Brian Keyser
Publisher: Running Press Adult
Total Pages: 226
Release: 2016-09-13
Genre: Cooking
ISBN: 0762461101

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A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more! Included are 70 recipes for cheese accompaniments and the philosophy behind pairing flavors, notes on affinage, seasonality, and presentation, a cheese cutting guide, cheese and condiment pairing guides, and everything you'd ever want to know about cheese so you can create impressive, unique cheese boards for your next party or gathering.

Composing the Cheese Plate

Composing the Cheese Plate
Author: Brian Keyser
Publisher:
Total Pages:
Release: 2016
Genre: Cheese
ISBN: 9780762490738

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Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate' So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine CafE-and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level. With seventy recipes for accompaniments-from spicy fruit chutneys to whole grain mustards and nut brittles-and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time!

That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life
Author: Marissa Mullen
Publisher: Dial Press
Total Pages: 306
Release: 2020-05-12
Genre: Cooking
ISBN: 0593157591

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WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

French Style

French Style
Author: Linda Carter
Publisher:
Total Pages: 72
Release: 2021-01-21
Genre:
ISBN:

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French Style cheese boards and PlattersThe perfect book to impress your guest or to learn how to set a wonderful cheese board easily.Say cheese and get the French touch style the best way to have fun creating the unique cheese platters and boards beautiful, casual spreads for every occasion. - 8,5X11 - 70 pages - my 2 best Hummus recipes - tips and method how to create the perfect board cheese platter show to slice the cheese tips to accommodate wine and cheeseboards cheese platters ideas for 2the best knives for cheese the art to cut the cheese The cheese board is a must, the star of any reception, lunch, dinner, brunch, aperitif and more ...Oh yes everyone loves cheese !Soft, strong, truffle, creamy the cheese is iconic it dresses in the most beautiful dresses with herbs, nuts and more ...I have carefully selected pretty cheese platters, originals, minimalists, for your receptions, for romantic get-togethers. As gifts I slipped my 2 favorite hummus recipes. I took great pleasure in making this book for cheese lovers with a pinch of french touch!It is not always easy to know how to compose a beautiful and good cheese board.In some countries the cheese board comes at the end of a meal and it must be put together with care. This avoids cheeses that are too heavy, too creamy, in favor of those with an intense and powerful taste.In terms of quantity, we follow the basic rule, which consists in favoring an odd number of cheeses (3, 5 or 7, depending on the number of people). They are tasted from the sweetest to the most intense.Be inventive and come out on top with a truffle cheese, for example, or a brie stuffed with dried fruit, chestnuts, or even mango.Above all, it's about having fun, there is no perfect example of a good cheese board. Let your imagination and creativity act! a marbled crust like a brie, a marbled dough like a blue cheese. Have fun...Creative Gatherings and Self-Care with the Cheese By Numbers Method This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books--but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese plates for all dietary preferences, this book will teach you how to relax, enjoy, and indulge-- to find your cheesy bliss.THE PERFECT PAIRINGBREAD AND WINE FOR A CHEESE PLATTERA blue will go wonderfully with rye bread and cereal bread when you prefer fruit bread such as raisin bread or olive bread for Beaufort.The unconditional ally of cheese platters remains, if not good country bread.On the wine side, the bottle of mellow white will go very well with a blue, or with washed rinds.A rather surprising discovery, Taste the brie with champagne like Ruinart Blanc de Blanc this duo is explosive! Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions.the perfect and the best gift for girl boy grand-parents all the family and create your beautiful boards cheese !the book For to be the One at your brunch or reception cocktail, dinner, lunch, breakfast.déguster le fromage à la française - -法国奶酪板和拼盘完美的书,打动您的客人,或学习如何轻松地建立一个美丽的奶酪板。谈论奶酪,让法国风味成为获得乐趣,创造独特奶酪拼盘并在任何场合提供美丽,随意涂抹的最佳方式。70页食谱技巧和方法,如何使完美的奶酪拼盘如何切奶酪容纳葡萄酒和奶酪的技巧盘子奶酪拼盘的想法2最好的芝士刀切奶酪的艺术奶酪板是必不可少的,任何接待,午餐

The Art of the Cheese Plate

The Art of the Cheese Plate
Author: Tia Keenan
Publisher: Rizzoli Publications
Total Pages: 194
Release: 2016-09-06
Genre: Cooking
ISBN: 0847849821

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This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

Creating the Perfect Cheese Plate In a Day For Dummies

Creating the Perfect Cheese Plate In a Day For Dummies
Author: Laurel Miller
Publisher: John Wiley & Sons
Total Pages: 89
Release: 2012-11-07
Genre: Cooking
ISBN: 1118538994

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Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect plate, including how to choose the right cheeses, and serve them correctly. Includes simple tips on creating the perfect cheese plate Features simple guidance on picking the right wines and beverages to complement your favorite cheeses This e-book also links to an online component at dummies.com that extends the topic into step-by-step tutorials and other "beyond the book" content.

The Cheese Course

The Cheese Course
Author: Janet Fletcher
Publisher: Chronicle Books
Total Pages: 120
Release: 2000-05
Genre: Cooking
ISBN: 9780811825412

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Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.

Savor

Savor
Author: Kimberly Stevens
Publisher: Cider Mill Press
Total Pages: 288
Release: 2018-09-25
Genre: Cooking
ISBN: 1604338237

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A Comprehensive Guide to Serving Boards. The art and pleasure of beautifully composed charcuterie boards—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Inside You’ll Find: - Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery - Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings. - Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Elevate your home entertaining with Savor!

Cheese Boards to Share

Cheese Boards to Share
Author: Thalassa Skinner
Publisher: Ryland Peters & Small
Total Pages: 316
Release: 2019-09-10
Genre: Cooking
ISBN: 1788792521

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Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer and cocktail pairings, to a wholesome kids' board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it – from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Each cheese included in the book is followed by a detailed description and ideas for suitable alternatives. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes or Tomato and Smoked Pepper Jam. Essential practical information in the front section includes tips on buying, storing and cutting cheese plus much more.