Clinical Case Studies for Nutrition Care Process (eBook)

Clinical Case Studies for Nutrition Care Process (eBook)
Author: Elizabeth Zorzanello Emery
Publisher: Jones & Bartlett Learning
Total Pages: 305
Release: 2020-01-17
Genre: Health & Fitness
ISBN: 1284211703
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Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process (NCP). The ideal resource for use in the Medical Nutrition Therapy or Clinical Nutrition course, readers will find cases drawn from the author’s experience and also collected from practitioners who are experts in their field, providing a variety of relevant, interesting cases. Along with providing necessary real-world content, these cases help students meet standard put forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In using these cases, students will learn how to utilize standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases. In addition to the cases, the text also presents a brief introduction to the Nutrition Care Process, as well as a new section focused on applying the NCP in clinical practice.

Clinical Case Studies for the Nutrition Care Process

Clinical Case Studies for the Nutrition Care Process
Author: Elizabeth Zorzanello Emery
Publisher: Jones & Bartlett Learning
Total Pages: 218
Release: 2011-11-08
Genre: Health & Fitness
ISBN: 9780763761844
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Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author's experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored. As a part of the American Dietetic Association's Nutrition Care Process (NCP), dietitians, educators, and students have been asked to adopt a new standardized language for nutrition diagnosis. While this process utilizes many aspects of the traditional care model, dietitians may be unsure of how to implement the completely new aspect of standardized language and Nutrition Diagnosis. Not only does this book include an introductory section on the Nutrition Care Process, but readers will learn how to use the standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases.

Dietetic and Nutrition

Dietetic and Nutrition
Author: Judy Lawrence
Publisher: John Wiley & Sons
Total Pages: 405
Release: 2016-05-02
Genre: Medical
ISBN: 1118897102
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The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders
Author: Aljaaly, Elham Abbas
Publisher: IGI Global
Total Pages: 281
Release: 2020-11-06
Genre: Medical
ISBN: 179983803X
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Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.

ENCPT Student Companion Guide

ENCPT Student Companion Guide
Author: Academy of Nutrition and Dietetics
Publisher:
Total Pages: 0
Release: 2018-05-30
Genre: Diet in disease
ISBN: 9780880919685
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Guides students through the Nutrition Care Process (NCP), with particular emphasis placed on the development of PES statements utilizing various worksheets, as well as Nutrition Assessment and Nutrition Diagnosis matrices. This guide contains a list of measurable student objectives, questions related to the NCP and corresponding terminology, and case studies.

Medical Nutrition and Disease

Medical Nutrition and Disease
Author: Lisa Hark
Publisher: John Wiley & Sons
Total Pages: 612
Release: 2014-11-03
Genre: Medical
ISBN: 1118652436
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Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs

The Essential Guide to the Nutrition Care Process (First Edition)

The Essential Guide to the Nutrition Care Process (First Edition)
Author: Tonia Reinhard
Publisher: Cognella Academic Publishing
Total Pages:
Release: 2018-08-08
Genre:
ISBN: 9781516534531
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The Essential Guide to the Nutrition Care Process provides the tools needed to effectively understand the entire nutrition care process, as well as the management of nutrition care in various practice settings. The authors break down each step of the nutrition care process, with detailed information on nutritional assessment and diagnosis, planning interventions, and monitoring and evaluating of patient and client outcomes. The book includes a variety of activities, self-evaluation tools, and a full chapter of case studies drawn from actual medical scenarios, to assist the reader to become highly proficient in the use of the nutrition care process. Key topics provide crucial information to help the reader become skilled in; communication and interviewing; gathering patient data from electronic medical records; the techniques used in nutrition-focused physical examination; evidence-based diet planning interventions; and culturally competent nutrition care. The book includes timely and easy-to-access resources including vitamin and mineral facts, the latest nutrition-related abbreviations, and an overview of understanding scientific research. The Essential Guide to the Nutrition Care Process is an excellent resource for students, international dietitians not trained in the nutrition care process model, and practicing nutrition care professionals who want to hone their nutrition care process skills.

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
Author: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
Total Pages: 1255
Release: 2012-01-01
Genre: Medical
ISBN: 1437722334
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The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

Nutrition and Diagnosis-related Care

Nutrition and Diagnosis-related Care
Author: Sylvia Escott-Stump
Publisher: Lippincott Williams & Wilkins
Total Pages: 0
Release: 1998
Genre: Diet
ISBN: 9780683301205
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The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.