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| Author | : Bernard A. Marcus |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 187 |
| Release | : 2007-05-04 |
| Genre | : Medical |
| ISBN | : 0544185005 |
A comprehensive review guide to help you refresh your study. This guide is particularly useful for midterms and final exams, condensing a semester's worth of information into one concise volume.
| Author | : Harvey Washington Wiley |
| Publisher | : |
| Total Pages | : 392 |
| Release | : 1915 |
| Genre | : Dietetics |
| ISBN | : |
| Author | : Bernard A. Marcus |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Diet in disease |
| ISBN | : 9780822053309 |
Cliffs Quick Reviews are Produced by The People Who Know Student Needs and Respond to Them. This logically presented, easy-to-grasp review gives you the reference you want to effectively organize your introductory-level course work. Each Review Gives You a concise but comprehensive source of ready information on the fundamentals of the subject clearly arranged and accessible basic course notes in manageable units and straightforward language practical help in checking your understanding of material presented in your classes the expertise of an accomplished teacher as your private tutor an excellent way to review core concepts before quizzes, midterms, and finals
| Author | : Catherine Geissler |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 325 |
| Release | : 2009-07-07 |
| Genre | : Medical |
| ISBN | : 0702049905 |
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters
| Author | : RHONDA M. LANE |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 506 |
| Release | : 1984 |
| Genre | : Diet |
| ISBN | : |
| Author | : I. Edward Alcamo |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 259 |
| Release | : 2005-04-22 |
| Genre | : Science |
| ISBN | : 0544184769 |
CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions. Whether you're new to elements, atoms, and molecules or just brushing up on your knowledge of the subject, CliffsQuickReview Biology can help. This guide carries biological studies into topics such as organic compounds, cellular respiration, transgenic animals, and human reproduction. You'll also tackle other concepts, including The process of photosynthesis Mitosis and cell reproduction Inheritance patterns Principles of evolution The unity and diversity of life CliffsQuickReview Biology acts as a supplement to your other learning materials. Use this reference in any way that fits your personal style for study and review — you decide what works best with your needs. You can flip through the book until you find what you're looking for — it's organized to gradually build on key concepts. Here are just a few other ways you can search for topics: Use the free Pocket Guide full of essential information. Get a glimpse of what you’ll gain from a chapter by reading through the Chapter Check-In at the beginning of each chapter. Use the Chapter Checkout at the end of each chapter to gauge your grasp of the important information you need to know. Test your knowledge more completely in the CQR Review and look for additional sources of information in the CQR Resource Center. Use the glossary to find key terms fast. With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades.
| Author | : Ann F. Walker |
| Publisher | : |
| Total Pages | : 97 |
| Release | : 1992 |
| Genre | : |
| ISBN | : |
| Author | : William G Browning |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 127 |
| Release | : 2007-05-04 |
| Genre | : Study Aids |
| ISBN | : 0544178858 |
The CliffsTestPrep series offers full-length practice exams that simulate the real tests; proven test-taking strategies to increase your chances at doing well; and thorough review exercises to help fill in any knowledge gaps. If you've ever experienced a memory meltdown during an exam, then Memory Power for Exams is your key to confident recall. In school, you learn large amounts of information on many topics. On top of that, you also must quickly and accurately remember selected information for exams. The memory systems described in this book will Help you prepare for exams at school and elsewhere Enable you to quickly and accurately recall information Speed up the learning process and relieve you of homework drudgery Liven up learning with imagination and creativity In Memory Power for Exams, you'll figure out how memory aids work; discover a three-step strategy for recalling information; and learn a variety of memory methods. This guide also shows you how to apply the memory methods to subject such as history, foreign languages, sociology, and more: Chemistry. Terms and definitions; concepts; equations and how to derive them; properties of matter Biology. Classifications and descriptions of living organisms; major biologists and their contributions Mathematics. Formulas and what they stand for; rules and procedures; numbers and what they stand for English: Vocabulary, spelling, grammar, and punctuation Literature. Plots, themes, techniques; names of characters and their details Standardized tests. Verbal ability With guidance from the CliffsTestPrep series, you'll feel at home in any standardized-test environment! *SAT and PSAT are registered trademarks of the College Board, which was not involved in the production of, and does not endorse this product.
| Author | : Martha H. Stipanuk |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 968 |
| Release | : 2013-08-13 |
| Genre | : Medical |
| ISBN | : 0323266959 |
Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition. 55 expert contributors provide the latest information on all areas of the nutrition sciences. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Life Cycle Considerations boxes highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Lists of common abbreviations provide an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings connect you to nutrition-related literature and provide additional tools for research. Coverage of the USDA's MyPlate dietary guide reflects today's new approach to diet and nutrition. Recommendations outlined in the Dietary Guidelines for Americans 2010 are incorporated throughout the book. Updated format features more subheadings, tables, and bullets, making it easier to learn and recall key points. Updates of key chapters and boxes reflect significant changes within the fields of nutrition, biology, molecular biology, and chemistry. NEW illustrations simplify complex biochemical, physiological, and molecular processes and concepts.
