Classic Restaurants Of New Orleans
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| Author | : Alexandra Kennon |
| Publisher | : Arcadia Publishing |
| Total Pages | : 256 |
| Release | : 2019 |
| Genre | : History |
| ISBN | : 1467142832 |
Download Classic Restaurants of New Orleans Book in PDF, Epub and Kindle
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
| Author | : Stacey Meyer |
| Publisher | : Gibbs Smith |
| Total Pages | : 218 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 1423610016 |
Download New Orleans Kitchens Book in PDF, Epub and Kindle
"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.
| Author | : Pableaux Johnson |
| Publisher | : |
| Total Pages | : 270 |
| Release | : 2005 |
| Genre | : Travel |
| ISBN | : 9780881506297 |
Download Eating New Orleans Book in PDF, Epub and Kindle
Includes more than 100 essential Louisiana eating (and drinking) experiences.
| Author | : Hermann B. Deutsch |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 0 |
| Release | : 2014-08-25 |
| Genre | : Cooking |
| ISBN | : 9781455620197 |
Download Brennan's New Orleans Cookbook Book in PDF, Epub and Kindle
Originally published: New Orleans: R.L. Crager, 1961.
| Author | : Kit Wohl |
| Publisher | : Pelican Publishing |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781589804449 |
Download New Orleans Classic Desserts Book in PDF, Epub and Kindle
"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
| Author | : Ann Benoit |
| Publisher | : Pelican Publishing Company Incorporated |
| Total Pages | : 224 |
| Release | : 2014-01-30 |
| Genre | : Cooking |
| ISBN | : 9781455618323 |
Download New Orleans' Best Ethnic Restaurants Book in PDF, Epub and Kindle
Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.
| Author | : Ryan Boudreaux |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 259 |
| Release | : 2020-03-03 |
| Genre | : Cooking |
| ISBN | : 1646114345 |
Download The Best of New Orleans Cookbook Book in PDF, Epub and Kindle
Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
| Author | : |
| Publisher | : Penguin Group |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : New Orleans (La.) |
| ISBN | : 9780140289466 |
Download Time Out New Orleans Book in PDF, Epub and Kindle
Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.
| Author | : Wesley Avila |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 0399578633 |
Download Guerrilla Tacos Book in PDF, Epub and Kindle
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
| Author | : Kit Wohl |
| Publisher | : Pelican Publishing Company, Inc. |
| Total Pages | : 104 |
| Release | : 2013-08-16 |
| Genre | : Cooking |
| ISBN | : 9781455618330 |
Download New Orleans Classic Celebrations Book in PDF, Epub and Kindle
Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.
