Chicken Trek-CC
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ISBN | : 9780812488890 |
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ISBN | : 9780812488890 |
Author | : Stephen Manes |
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Total Pages | : 0 |
Release | : 1987 |
Genre | : Humorous stories |
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Oscar spends the summer with his inventor cousin traveling around the United States in a Picklemobile eating chicken in the bag to win a contest, while being pursued by an angry woman with mystical powers, who is also determined to win the contest.
Author | : Stephen Manes |
Publisher | : Dutton Childrens Books |
Total Pages | : 110 |
Release | : 1987 |
Genre | : Humorous stories. |
ISBN | : 9780525443124 |
Oscar spends the summer with his inventor cousin traveling around th United States in a Picklemobile eating chicken in the bag to win a contest, while being pursued by an angry woman with mystical powers, who is also determined to win the contest.
Author | : Jack Canfield |
Publisher | : Backlist, LLC - a unit of Chicken Soup of the Soul Publishing LLC |
Total Pages | : 0 |
Release | : 2012-10-02 |
Genre | : Self-Help |
ISBN | : 9781623610739 |
In the tradition of all the books in the original Chicken Soup series, this volume focuses on love; parents and parenting; teaching and learning; death and dying; perspective; overcoming obstacles; and eclectic wisdom. Contributors to A 6th Bowl of Chicken Soup for the Soul include: Erma Bombeck, Edgar Guest, Jay Leno, Rachel Naomi Remen, Robert A. Schuller, Dr. James Dobson, Dolly Parton and Cathy Rigby.
Author | : Emelyn Rude |
Publisher | : Simon and Schuster |
Total Pages | : 367 |
Release | : 2016-08-02 |
Genre | : Cooking |
ISBN | : 1681771985 |
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
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Total Pages | : 498 |
Release | : 1964 |
Genre | : Audio-visual education |
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Total Pages | : 142 |
Release | : 1985-09 |
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FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
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Total Pages | : 376 |
Release | : 1964 |
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Author | : Jack Canfield |
Publisher | : Simon and Schuster |
Total Pages | : 230 |
Release | : 2012-08-07 |
Genre | : Self-Help |
ISBN | : 145327992X |
Whether single, separated or someone's spouse, everyone wants to find and keep this elusive thing called love. Bestselling author and foremost relationship expert Barbara De Angelis teams up as a co-author of Chicken Soup for the Couple's Soul, a collection of heartwarming stories about how real people discovered true love with the person of their dreams.