The Challah Girl
Author | : Bracha K. Sharp |
Publisher | : |
Total Pages | : |
Release | : 2019-03-15 |
Genre | : |
ISBN | : 9781946351623 |
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Author | : Bracha K. Sharp |
Publisher | : |
Total Pages | : |
Release | : 2019-03-15 |
Genre | : |
ISBN | : 9781946351623 |
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author | : Kate Sample |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 64 |
Release | : 2014-02-07 |
Genre | : Religion |
ISBN | : 9781495474354 |
A collection of 36 essays on Jewish life
Author | : Uri Scheft |
Publisher | : Artisan |
Total Pages | : 352 |
Release | : 2016-10-18 |
Genre | : Cooking |
ISBN | : 1579657281 |
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Author | : Jennifer Segal |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author | : Tamar Ansh |
Publisher | : Feldheim Publishers |
Total Pages | : 216 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781583309223 |
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Author | : Goldie Shulman |
Publisher | : Hachai Publishing |
Total Pages | : 34 |
Release | : 2006 |
Genre | : Baking |
ISBN | : 9781929628230 |
When a girl makes challah for the first time and adds too much yeast to the recipe, the dough grows and grows; her grandmother reminds her of the importance of following directions. One challah recipe included.
Author | : Jennifer Segal |
Publisher | : Chronicle Books |
Total Pages | : 26 |
Release | : 2018-02-27 |
Genre | : Cooking |
ISBN | : 1452175578 |
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author | : Sarah Lynne Reul |
Publisher | : Abrams |
Total Pages | : 32 |
Release | : 2022-09-20 |
Genre | : Juvenile Fiction |
ISBN | : 1647005582 |
Practice makes progress in this multigenerational story about family traditions and the pursuit of the perfect challah Bubbie and Rivka are not the best bakers . . . yet. But they are starting a new tradition. Every Friday they will bake a challah together! Week after week, Bubbie and Rivka pull a challah out of the oven that’s not quite right. Once, it’s a little lumpy. Another time, it’s totally burnt! But no matter what has gone wrong, each challah is the best one they’ve ever made (. . . so far!) As Bubbie and Rivka put their heads together to solve each week’s baking disaster, they learn something new about how to approach their next challah, fine-tuning their skills and ensuring next week’s bread will be even tastier. They learn that practice makes progress and persistence makes for some very special together time . . . and some very yummy challah!
Author | : Jen Yates |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 696 |
Release | : 2011-10-18 |
Genre | : Humor |
ISBN | : 1449407765 |
Laugh your way through the season with more of those “epic fails, with frosting" from the creator of Cake Wrecks (The New York Times). From thankless Thanksgiving turkeys and confusing Christmas conundrums, to less-than-happy Hanukkah horrors and New Year’s meltdowns, Wreck the Halls has an icing-smeared disaster for every occasion. With additional chapters on Black Friday, family communication, and navigating the murky waters of politically correct cake greetings (Winter!), Wreck the Halls combines Jen Yates’s signature blend of wit and sarcasm with the most hilarious frosting fails this side of winter solstice. Get ready for some sweet relief from the holiday madness—and plenty of laughs.