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| Author | : Jessie Oleson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cake |
| ISBN | : 9781570617560 |
Offers sixty recipes for a variety of unusual sweets and treats, including cupcake-stuffed cupcakes, birthday cake French toast, and toaster pastry ice cream sandwiches. 5NjBwBT.
| Author | : Jessie Oleson Moore |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Baking |
| ISBN | : 9781570618536 |
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.
| Author | : Jessie Oleson Moore |
| Publisher | : Simon and Schuster |
| Total Pages | : 144 |
| Release | : 2017-12-12 |
| Genre | : Humor |
| ISBN | : 1507205694 |
"A whimsical, humorous imagining of what unicorns really think and what they truly love--including recipes for unicorn food, crafts, and the history of these mythical creatures. In Stuff Unicorns Love, you'll get a guided tour of unicorns' most treasured things straight from a unicorn's mouth--from food recipes and crafts to beauty tips and their favorite activities"--
| Author | : Meaghan Mountford |
| Publisher | : Harlequin |
| Total Pages | : 199 |
| Release | : 2012-02-07 |
| Genre | : Cooking |
| ISBN | : 0373892543 |
Presenting step-by-step directions, a guide to creating sweet treats will demystify professional techniques so that anyone can learn how to pipe icing and have fun with fondant.
| Author | : Stella Parks |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 512 |
| Release | : 2017-08-15 |
| Genre | : Cooking |
| ISBN | : 0393634272 |
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
| Author | : Kari Chapin |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 273 |
| Release | : 2012-07-04 |
| Genre | : Business & Economics |
| ISBN | : 1603428763 |
Are you ready to make a living from your craft? Learn how to map out a financial plan, expand production, automate distribution, address legal matters, and much more. Start growing your business beyond the dining room table and leave your day job behind.
| Author | : Andris Lagsdin |
| Publisher | : Voracious |
| Total Pages | : 288 |
| Release | : 2017-12-05 |
| Genre | : Cooking |
| ISBN | : 0316465801 |
"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series
| Author | : Lisa Thomas |
| Publisher | : Random House |
| Total Pages | : 250 |
| Release | : 2011-11-14 |
| Genre | : Cooking |
| ISBN | : 1448114861 |
The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.
| Author | : Gina Hyams |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 133 |
| Release | : 2012-11-13 |
| Genre | : Cooking |
| ISBN | : 1449423868 |
A festive kit that “brings aspiring bakers, die-hard cookie lovers and anyone who adores cookie swaps together for a fun holiday experience” (MassLive.com). Christmas Cookie Contest in a Box has everything you need to host your own contest! It includes a link to download, customize, and print scorecards, judge badges, place cards, and prize ribbons. The accompanying handbook includes recipes from passionate, talented, professional, and semiprofessional bakers, along with photos of the cookies and personal stories behind these special cookie recipes. Showcasing a dozen winning Christmas cookie recipes, along with cookie swap tips from an expert baker, the book has chapters on a brief history of Christmas cookies, how to run the cookie contest, the art of judging a contest, baking tips, and a cookie tunes playlist. Recipes include: Berlinerkranser by Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-Filled Life Pistachio Butter Cookies by Stacy Adimando, author of The Cookiepedia: Mixing, Baking, and Reinventing the Classics Chai-Spiced Meltaway Cookies by Jodi Liano. director of the San Francisco Cooking School Vegan Orange Ginger Cookies by Lorena Novak Bull, author of The Everything® Vegan Baking Cookbook Smile Cookies by Cindy Mushet, author of Baking Kids Love Gingersnap Thumbprints with Cranberry-Apricot Filling by Julia M. Usher, author of Cookie Swap and Ultimate Cookies Minty Chocolate Rounds by Valerie Peterson, author of Cookie Craft and Cookie Craft Christmas
| Author | : Jo Packham |
| Publisher | : |
| Total Pages | : 181 |
| Release | : 2013-02 |
| Genre | : Cooking |
| ISBN | : 1592538533 |
"42 fabulous recipes inspired by 39 extraordinary women"--Cover.
