Bread for All Seasons

Bread for All Seasons
Author: Beth Hensperger
Publisher: Chronicle Books (CA)
Total Pages: 168
Release: 1995
Genre: Cooking
ISBN: 9780811805988

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Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year

Bread for All Seasons

Bread for All Seasons
Author: Beth Hensperger
Publisher: Chronicle Books (CA)
Total Pages: 168
Release: 1995-09-01
Genre:
ISBN: 9780811892865

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Hope for All Seasons

Hope for All Seasons
Author: Julie Ackerman Link
Publisher: Our Daily Bread Publishing
Total Pages: 278
Release: 2017-04-01
Genre: Religion
ISBN: 1627076514

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Although God promised to be ever-present and faithful, some situations in life can be so overwhelming that they get in the way of our faith. Combining Scripture passages with brief meditations, Hope for All Seasons helps us with fresh point of view on reasons to put our trust in God, no matter what. Each selection reminds us that God will never fail—He will follow through on His Word, and He will not allow us to be consumed by the everyday challenges of life.

Bread for All Seasons

Bread for All Seasons
Author: Allied Bakeries, Ltd., London
Publisher:
Total Pages: 10
Release: 1981
Genre:
ISBN:

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Bread Baking for Beginners

Bread Baking for Beginners
Author: Bonnie Ohara
Publisher: Rockridge Press
Total Pages: 176
Release: 2021-08-31
Genre: Cooking
ISBN: 9781638788058

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com

Williams-Sonoma Collection: Bread

Williams-Sonoma Collection: Bread
Author: Beth Hensperger
Publisher: Simon and Schuster
Total Pages: 128
Release: 2002-11-14
Genre: Cooking
ISBN: 0743228375

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A collection of bread recipes for both the novice and experienced baker.

Baking with the Bread Lady

Baking with the Bread Lady
Author: Sarah Gonzalez
Publisher: Zondervan
Total Pages: 273
Release: 2021-08-31
Genre: Cooking
ISBN: 0310458269

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This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.

Sun Bread

Sun Bread
Author: Elisa Kleven
Publisher: Penguin
Total Pages: 0
Release: 2004-03-30
Genre: Juvenile Fiction
ISBN: 0142400734

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Winter's gray chill has set in and everyone misses the sun-especially the baker. So she decides to bring some warmth to the town by making sun bread. And as the bread bakes, rising hot and delicious, everyone comes out to share in its goodness. Everyone, including the sun itself. With a lilting, rhyming text, colorful illustrations, and a recipe for baking your own sun bread, this tasty treat from the illustrator of the best-selling Abuela is just right for all ages to enjoy.

Four Seasons with the Bread Machine Baker

Four Seasons with the Bread Machine Baker
Author: Elizabeth M. Harbison
Publisher: Gramercy
Total Pages: 0
Release: 2001
Genre: Automatic bread machines
ISBN: 9780517162989

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Over 125 recipes for both sweet and savory breads, all geared to the seasons of the year, and all utilizing a bread machine baker, which has become a staple in many households. From Triple Cheese Bread to Cinnamon Cream Bread; from Russian Black Bread to Cranberry Pumpkin Bread, the recipes for these tasty loaves are easy, nutritious, and guaranteed to make any kitchen smell delicious.

The Bread Lover's Bread Machine Cookbook

The Bread Lover's Bread Machine Cookbook
Author: Beth Hensperger
Publisher: Harvard Common Press
Total Pages: 656
Release: 2000-04-30
Genre: Cooking
ISBN: 1558324909

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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!