Bowls Cookbook

Bowls Cookbook
Author: Lea Gerard
Publisher: Charlie Creative Lab
Total Pages: 250
Release: 2020-10-23
Genre:
ISBN: 9781801154765
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PREPARE YOUR HEALTHY FOOD IN THE MOST EFFECTIVE WAY... Would you like to have a tool that will give you a massive variety of simple but delicious recipes every time you eat? What about an amazing Saturday dinner, delicious "Family Sunday" lunch, or a simple Monday breakfast? Would you like to save time, build energy, and live healthily for the rest of your life? If your answer is "Yes," to at least one of these questions, then keep reading... From tasty Thai Chicken Noodle Salad to Kale-and-Chickpea Grain Bowl, from Quinoa Black Bean Burrito Bowl to Salmon and Veggie Grain Mix, this book has it all. Every healthy and delicious meal recipe you can think of and more. Over 15 years of experience in a super-high quality restaurant gave me the ability and built lifelong cooking skills. After all this time, I decided to create a product that would represent a small piece of my experience. Most delicious bowl recipes that would fit the eating habits of every person and make them healthier at the same time. Take a look at a few things you will get our of this book: 200 healthy and delicious bowl recipes Complete description and best way to cook next to each one Roasted, grilled, steamed, chopped - all cooking types included Meals from 3 to 20 ingredients Specific recipes for Vegans and Vegetarians Much more... Now it is your turn to start using this amazing cookbook.

Plant Power Bowls

Plant Power Bowls
Author: Sapana Chandra
Publisher: Sasquatch Books
Total Pages: 225
Release: 2019-04-16
Genre: Cooking
ISBN: 1632172070
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Energize and fuel your body—one bowl at a time!—with these 70 easy vegan and plant-based recipes for year-round healthy eating. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area’s local bounty and eat fresh throughout the year. • Spring: White Bean & Rosemary Crispy Potatoes Bowl with a Sun-Dried Tomato Sauce, and Roasted Beet & Citrus Bowl with a Pistachio Citrus Sauce • Summer: Sumac Falafel Bowl with a Roasted Red Pepper Hummus Sauce, and a Blueberry Mango Chia Breakfast Bowl • Fall: Roasted Curried Cauliflower Bowl with a Creamy Turmeric Dressing; Kale & Persimmon Buckwheat Bowl with a Creamy Cashew Sauce • Winter: Warming Chickpea Coconut Curry Bowl and Mediterranean Buddha Bowl with a Creamy Kalamata Sauce …But Sapana wants us treat ourselves too! She also includes a chapter on ice cream bowls where you can indulge in Blackberry Lavender, Pineapple Black Pepper, or Chocolate Tahini Fudge. Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395
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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Eating Well, Living Better

Eating Well, Living Better
Author:
Publisher: Rowman & Littlefield
Total Pages: 333
Release:
Genre:
ISBN: 1442213396
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New American Plate Diet Cookbook for Beginners

New American Plate Diet Cookbook for Beginners
Author: John Hendricks
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-13
Genre: Cooking
ISBN:
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A No-Stress Meal Plan for Cancer Prevention, Improved Heart Health, Achieving a Healthy Body Weight, and Blood Sugar Control! Worldwide, a projected 19.3 million people were diagnosed with cancer in 2020, with 10 million losing their lives to the disease. This data is sourced from the World Health Organization (WHO). In the next decades, these figures are likely to increase owing to variables like population growth and aging. Cancer is a global health crisis that affects people's quality of life, their ability to work, and the healthcare system as a whole. With New American Plate Diet Cookbook for Beginners, ' you can start a tasty path to better health. This all-inclusive diet cookbook will show you how to plan your meals without any hassle using the New American Plate Diet. By following this diet, you can reduce your risk of cancer, enhance your heart health, get to a healthy weight, and manage your blood sugar levels to an ideal level. This essential cookbook provides a wide variety of tasty foods that make eating healthy a pleasure, from colorful salads and filling grain bowls to succulent plant-based main courses. Discover how the New American Plate Diet Cookbook for Beginners can revolutionize your kitchen into a sanctuary of health and deliciousness. Improve your health, savor the delicious aromas of nutritious food, and commit to a way of life that supports your physical, mental, and spiritual well-being. It's time to start living healthier, one tasty food at a time

The New Blue Zone Diet Cookbook

The New Blue Zone Diet Cookbook
Author: Francis Morgan
Publisher: Independently Published
Total Pages: 0
Release: 2024-04-04
Genre: Cooking
ISBN:
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Get started on the path to a longer, healthier, happier life with this quick start to building your own Blue Zones lifestyle. Embark on a culinary journey that transcends mere recipes; discover a lifestyle that fosters longevity, vitality, and joy. The New Blue Zone Diet Cookbook 2024 is your passport to a healthier, more vibrant life through the exploration of the world's renowned Blue Zones-regions where people not only live longer but also age with grace, maintaining robust health well into their golden years. Inside this book, you'll find over tasty and healthy meal recipes that have been meticulously created to promote a healthier gut, strengthen your heart, and enhance overall physical processes. From vivid salads and healthy grain bowls to fulfilling main dishes and tempting desserts, each recipe is meant to delight your taste senses while nourishing your body from inside. But this book offers more than simply recipes. It looks into the science and philosophy underlying the Blue Zone Diet, helping you understand why it is a powerful approach to enhancing your health and well-being. Learn about the nutritional advantages of the Blue Zone Diet, how it promotes a better gut microbiota, decreases inflammation, improves heart health, and boosts overall vitality. The New Blue Zone Diet Cookbook also gives practical advice and techniques for adopting the Blue Zone concepts into your daily life. Discover how to fill your pantry with the correct products, plan and cook meals with ease, and manage social settings while keeping loyal to your health objectives. Whether you're new to the Blue Zone Diet or seeking to improve your understanding, this handbook is your go-to resource for going on a path towards optimal health and longevity. Let the power of nourishing and delightful meals, inspired by the knowledge of the Blue Zones, enhance your well-being from the inside out. Are you ready to experience the incredible advantages of the Blue Zone Diet? Let The New Blue Zone Diet Cookbook be your companion on this life-changing voyage. Start feeding your intestines, strengthening your heart, and boosting your entire physical processes now.

The Plant Based Cookbook for Women

The Plant Based Cookbook for Women
Author: Shannon Leparski
Publisher: Blue Star Press
Total Pages: 201
Release: 2021-10-19
Genre: Health & Fitness
ISBN: 1950968693
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Balance your hormones and increase energy naturally with these delicious vegan and gluten-free recipes! This plant-based cookbook features 80+ recipes with nutrients and ingredients that will help you look and feel your best at any time of the month. Women's physical and emotional needs fluctuate as they flow through their hormonal cycle. That's why this specialty cookbook provides nutritious and delicious meals for each of your body's four phases (menstrual, follicular, ovulatory, and luteal) so you can make sure you get the nutrients you need to improve your hormonal function and overall health. Whether you are seeking a fertility diet or aiming to achieve natural hormone balance, The Plant-Based Cookbook for Women gives you the tools and information you need to eat healthier and improve your quality of life starting today. Recipes Include: Breakfast: Blackberry Compote Chocolate Oatmeal and Sweet Potato Pancakes Lunch: Crunchy Spring Roll in a Bowl and "Cheesy" Bean and Veggie Quesadillas Dinner: Spicy Kung Pao Beets and Chickpea Pot Pie Soup Snacks: Pumpkin Hummus and Superfood Snack Bars Desserts: Banana Bonbons and Pineapple Green Juice Ice Pops *Note: While the recipes in this book were created with women in mind, they include all-natural ingredients that are healthy for everyone, regardless of age and gender!

The South Beach Diet Cookbook

The South Beach Diet Cookbook
Author: Arthur Agatston
Publisher: Rodale
Total Pages: 354
Release: 2004-04-13
Genre: Cooking
ISBN: 1579549578
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A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.

Discovering the Word of Wisdom

Discovering the Word of Wisdom
Author: Jane Birch
Publisher: Fresh Awakenings
Total Pages: 238
Release: 2013-11-26
Genre: Health & Fitness
ISBN: 1493684965
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This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!

The Happy Pear: Recipes for Happiness

The Happy Pear: Recipes for Happiness
Author: David Flynn
Publisher: Penguin UK
Total Pages: 304
Release: 2018-05-03
Genre: Cooking
ISBN: 1844884260
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The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier! 'These lovely boys always create incredibly tasty food' Jamie Oliver Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day. So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier - including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that's cooked the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, nuggets, kebabs), and irresistible treats (summer fruit bakewell tart, double choc brownie cake). For nearly 15 years David and Stephen's mantra has been Eat More Veg!. They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier! 'The poster boys for a healthy way of life!' Sunday Times 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times 'Crammed with great recipes to make you healthier and happier' Take a Break 'The boys are helping to make the world a healthier, happier place ... what's not to love?' Vegan Food and Living 'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living 'Substantial ... just right for someone interested in exploring the world of "plant-power"' The Vegetarian 'Inspired' Choice Magazine