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| Author | : Ming Tsai |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 290 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 0609605305 |
Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.
| Author | : Les Huynh |
| Publisher | : Allen & Unwin |
| Total Pages | : 200 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781740453745 |
'Blue Ginger' is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines.
| Author | : Sasha Gill |
| Publisher | : Allen & Unwin |
| Total Pages | : 224 |
| Release | : 2019-01-07 |
| Genre | : Cooking |
| ISBN | : 1760870315 |
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for: *Jackfruit biryani *Cauliflower samosas *Fluffy peanut pancakes *Creamy spinach curry with crispy tofu *Shiitake ramen *Vegan 'butter chicken' *Sweet potato and onion pakoras *Tofu pad thai * and, Peking jackfruit pancakes
| Author | : Sasha Gill |
| Publisher | : The Experiment |
| Total Pages | : 225 |
| Release | : 2019-03-05 |
| Genre | : Cooking |
| ISBN | : 1615195637 |
A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
| Author | : Arthur Hill Hassall |
| Publisher | : |
| Total Pages | : 722 |
| Release | : 1855 |
| Genre | : Food adulteration and inspection |
| ISBN | : |
| Author | : Ginger Swift |
| Publisher | : Lift a Flap |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781680520774 |
Lift the flaps to explore the ocean with Little Blue Boat. Introduces ocean animals, encourages use of fine motor skills, entertains with exploration & surprise.
| Author | : Hassall |
| Publisher | : |
| Total Pages | : 812 |
| Release | : 1855 |
| Genre | : |
| ISBN | : |
| Author | : Neville A. Ritchie |
| Publisher | : Sydney University Press |
| Total Pages | : 533 |
| Release | : 2023-11-01 |
| Genre | : Social Science |
| ISBN | : 1743329326 |
This revised edition of Dr Neville A. Ritchie’s 1986 PhD dissertation explores the history and archaeology of the 19th century Chinese mining communities in the Clutha Valley, New Zealand. Lavishly illustrated with black-and-white line drawings of Chinese domestic and industrial sites, and of the artefacts excavated from them, this study offers unprecedented insight into the life and material culture of these male-only “sojourner” communities. Widely considered the most comprehensive archaeological study of overseas Chinese miners’ experience anywhere in the world, this volume contains the total summation and analysis of artefacts found in 23 Chinese sites excavated over nine years, which included two camps (with 40 individual huts and other features), a Chinese store and 20 rural sites, including miner’s huts and rock shelters. Considered by the Australian Society for Historical Archaeology to be a seminal work in the field of historical archaeology, this 2023 edition introduces Dr. Ritchie’s groundbreaking work to the next generation of archaeologists.
| Author | : Ming Tsai |
| Publisher | : Kyle Books |
| Total Pages | : 0 |
| Release | : 2010-11-16 |
| Genre | : Cooking |
| ISBN | : 9781906868369 |
Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and this supremely useful cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill. Ingredients are varied and used imaginatively but can still be easily sourced (keeping it tasty), every recipe tracks its salt and fat contents, calories and allergens (with an eye on the healthy), every dish feeds four people as economically as possible (to help save you money), and you'll only ever have to use one pot to prepare it in (beautifully simple). The recipes also come with a drink suggestion and a full-colour photograph to make the preparation even easier.
