Biology of Rice

Biology of Rice
Author: S. Tsunoda
Publisher: Elsevier
Total Pages: 391
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 0444598480

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This book presents a wealth of both general and specific information about rice. The first section outlines the distribution and mutual relationships of various types of rice with special attention to the adaptive strategy of wild and cultivated rice, and to the relationships between different ecotypes and their adaptation to low temperature, different photoperiods or different humidities. The section on rice morpho-physiology compares the characteristics of rice and dry land crops and different ecotypes with regard to seed dormancy and germination; describes the important steps in the photosynthetic structure process and its adjustment to the course of evolution of cultivated rice; studies the root and nutrient uptake and the responses to hormones in terrestrial and aquatic plants; considers the reproductive nature in relation to tolerance to environmental stress; and discusses the morphological characteristics of rice panicle in relation to grain filling, sink-source balance and variation in yield components of panicle structure. The last section reviews the genetics of rice and includes new findings on chromosomal analysis, cytoplasmic analysis and gene analysis and reviews recent achievements in tissue culture and genetic engineering techniques.The book is authoritative, well-documented and international in scope. It presents new and useful information of direct use to rice research workers and students, and of interest to crop physiologists, agronomists, plant physiologists and breeders throughout the world.

Inanimate Life

Inanimate Life
Author: George M. Briggs
Publisher:
Total Pages:
Release: 2021-07-16
Genre:
ISBN: 9781942341826

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Fundamentals of Rice Crop Science

Fundamentals of Rice Crop Science
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
Total Pages: 278
Release: 1981
Genre: Rice
ISBN: 9711040522

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Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.

Biology and Management of Rice Insects

Biology and Management of Rice Insects
Author: E. A. (Ed.) HEINRICHS
Publisher: Int. Rice Res. Inst.
Total Pages: 794
Release: 1994
Genre: Rice
ISBN: 8122405819

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I. Fundamentals; II. Biology and ecology; III. Control tactics and strategies; IV. Implementation of rice IPM systems.

Rice Biology in the Genomics Era

Rice Biology in the Genomics Era
Author: Hiro-Yuki Hirano
Publisher: Springer Science & Business Media
Total Pages: 384
Release: 2008-01-08
Genre: Technology & Engineering
ISBN: 3540742506

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There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.

Weedy Rices

Weedy Rices
Author: James C. Delouche
Publisher: Food & Agriculture Org.
Total Pages: 168
Release: 2007
Genre: Nature
ISBN: 9789251056769

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Drawing on literature reviews from ongoing unpublished research, research reports and symposia carried out on various aspects of the importance, ecology, biology and control of weedy rices, this publication also highlights global economic and environmental problems created by weedy rices, including red rice types.

Rice

Rice
Author: Jinsong Bao
Publisher: Elsevier
Total Pages: 700
Release: 2018-11-05
Genre: Technology & Engineering
ISBN: 0128115092

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Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, protein and lipids Contains contributions from a world leading editorial team who bring together experts from across the field Contains six new chapters focusing on rice quality

Rice Genomics, Genetics and Breeding

Rice Genomics, Genetics and Breeding
Author: Takuji Sasaki
Publisher: Springer
Total Pages: 556
Release: 2018-02-14
Genre: Science
ISBN: 9811074615

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This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.

Molecular Biology of Rice

Molecular Biology of Rice
Author: Ko Shimamoto
Publisher:
Total Pages: 320
Release: 1999-02
Genre: Nature
ISBN:

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The threat of a food shortage in the 21st century has provided a powerful stimulus for research in the molecular biology of rice, which sustains more than half the world's population. Collaborative work by researchers in Asia, Europe, and North America has brought advances in genome analysis, regulation of gene expression, and transformation and improvement of Oryza sativa. With four major sections, Molecular Biology of Rice is an essential resource for all researchers working on the molecular biology of plants.