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| Author | : Georgina Eade |
| Publisher | : Michael O'Mara Books |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Great Britain |
| ISBN | : 9781843173175 |
Takes readers on a trip down memory lane, toasting British triumphs in far-reaching spheres, including: great British symbols; famous British locations; the perfect cup of afternoon tea; the literature and artists of Britain; the Industrial Revolution; and, the best British quirks.
| Author | : Mike Etherington |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 2000 |
| Genre | : English language |
| ISBN | : 9780953696819 |
| Author | : Guy Swillingham |
| Publisher | : HarperCollins UK |
| Total Pages | : 152 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 0007198132 |
“I was lying in bed, trying to think of it. And I was singing to myself, badly. ‘Shoobie-shoobie-do.’ Then it came to me: Shoe-Be-Do.” Shop Horror is a celebration of the best of the worst in British shop names—from the genuinely inventive to the truly awful. The Prawnbrokers. Sherlock Homes Properties. Pane in the Glass Windows. Sherwood Florist. A hilarious read, packed with color photos and words of wisdom from some the nation’s most imaginative shopkeepers.
| Author | : Marie Rayner |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 182 |
| Release | : 2021-12-28 |
| Genre | : Cooking |
| ISBN | : 1638079676 |
Master the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history. Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying. Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake. Turn any kitchen into a great British bake off with this whimsical baking recipe book.
| Author | : Antony Best |
| Publisher | : Routledge |
| Total Pages | : 195 |
| Release | : 2020-11-26 |
| Genre | : History |
| ISBN | : 1351105140 |
This book by a leading authority on Anglo-Japanese relations reconsiders the circumstances which led to the unlikely alliance of 1902 to 1922 between Britain, the leading world power of the day and Japan, an Asian, non-European nation which had only recently emerged from self-imposed isolation. Based on extensive original research the book goes beyond existing accounts which concentrate on high politics, strategy and simple assertions about the two countries’ similarities as island empires. It brings into the picture cultural factors, particularly the ways in which Japan was portrayed in Britain, and ambivalent British attitudes to race and supposed European superiority which were overcome but remained difficulties. It charts how the relationship developed as events unfolded, including Japan’s wars against China and Russia, and in addition looks at royal diplomacy, where the Japanese Court came eventually to be treated as a respected equal. Overall, the book provides a major reassessment of this important subject.
| Author | : Calum Franklin |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 358 |
| Release | : 2020-09-24 |
| Genre | : Cooking |
| ISBN | : 1472973623 |
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
| Author | : Annette Yates |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2009-06 |
| Genre | : Cooking, British |
| ISBN | : 9780754819127 |
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
| Author | : |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2014 |
| Genre | : Cooking, British |
| ISBN | : 9781472376954 |
| Author | : William Sitwell |
| Publisher | : Little, Brown |
| Total Pages | : 458 |
| Release | : 2013-06-18 |
| Genre | : Cooking |
| ISBN | : 031625570X |
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
| Author | : Jamie Oliver |
| Publisher | : Hyperion |
| Total Pages | : 0 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 9781401324780 |
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
