Balkan Comfort Food

Balkan Comfort Food
Author: Jas Brechtl
Publisher: Createspace Independent Publishing Platform
Total Pages: 122
Release: 2016-06-29
Genre:
ISBN: 9781534789401

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Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you'll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.

Balkan and Mediterranean

Balkan and Mediterranean
Author: Slavka Bodic
Publisher:
Total Pages: 80
Release: 2020-05-03
Genre:
ISBN:

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There is nothing more soul-warming and satisfying than a home-cookedmeal. Home cooking is very personal and, thus, makesfood taste way more delicious. You pick all the ingredients that go intoyour dish. Play with the flavors to adjust it precisely to your likinguntil it is perfection. However, the same old recipes may get boring,even the most favorite. Have you been out of meal ideaslately? Do you enjoy trying new cuisine? Areyou looking for nutrition and health-oriented recipes? Ifyes is your answer, then you are in great luck! This ultimate cookbook offers you 55 best dishes from the Balkans and Mediterraneancuisine. The author lovingly chose the mosttraditional recipes. The meals that mothers were making forages. Well-balanced, delicious and nutritious dishes for any occasion andeveryday cooking. Besides a plethora of meat, poultry,and seafood options, this ultimate cookbook offers many veganGreek recipes. Don't be discouraged by a newcuisine. The recipes are simple, and ingredients are widelyaccessible. You don't need to be an experienced chef either to cookwith this book. As it is thorough, detailed, and full of Mediterranean recipesare beginners. From succulent gyros, soups, warm andcold salads to delectable desserts, the plethora of flavors will satisfy the mostjaded foodie. Have a taste of a new culture with thistraditional Balkan and Mediterranean cookbook. Buy it nowand discover new flavors.

Ultimate Balkan Cookbook

Ultimate Balkan Cookbook
Author: Slavka Bodic
Publisher: Independently Published
Total Pages: 89
Release: 2018-05-11
Genre:
ISBN: 9781981045693

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Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!

Balkan Recipes

Balkan Recipes
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
Total Pages: 78
Release: 2017-06-16
Genre:
ISBN: 9781548168087

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Serbia is placed in South East Europe. It is part of Western Balkan. This territory was a crossroad for Celtic settlers, ancient conquerors, Alexander the Macedonian, the Roman Empire, Byzantines, the Ottoman Empire, and the Austro-Hungarian Empire. All of them sowed their genes, customs, cultures, and food habits. Belgrade, the capital, is placed on the banks of two rivers, Sava and Danube, south east wind "Koshava", mountain Avala nearby and great cuisine that is heritage of turbulent history. Serbian cuisine is like the life Serbians live; life far away from fairytale, full of passion, insurgency, and truculence. When you taste this food you will feel love and care of all mothers and spouses, waiting for their sons, warriors, and knights. In every bite is thunder of horses. Every gulp of wine is enriched by tears and hot summer rain. Bread is marked by the calluses of a tired plowman. Once you try it, you will be trapped forever.

How to Cook Balkan Recipes

How to Cook Balkan Recipes
Author: Michael Collins
Publisher:
Total Pages: 74
Release: 2012-03-29
Genre:
ISBN: 9781475172324

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SENSE THE DIFFERENCE AND TURN YOUR LIFE UPSIDE DOWN - COOK IT, AND ENJOY IT! YOU ARE ALL FAMILIAR WITH THE CHINESE FOOD, MEXICAN FOOD, VEGETARIAN FOOD, AND ALL SORTS OF OTHER CUISINES, BUT YOU ARE MISSING ONE EXTRAORDINARY, TRADITIONAL AND ANCIENT CUISINE--THE BALKANS DISHES. THIS REGION OF THE CENTRAL EUROPE HAS SOME OF THE BEST TASTING DISHES YOU'LL EVER EAT.Balkan food, that originates from the times of the kings and medieval era is maybe new to you, but the moment you try some of the local specialties, its gonna seems to you that, for the whole life so far, you missed one great experience. In this guide--no matter if you are beginner or have some experience in cooking--you will learn how to prepare some delicious meals, and have fun doing it. That best part of all is that you can cook all from this guide inside your own kitchen or somewhere outside, no matter if it's your backyard, or some wilderness. At the same time you will connect with the ancient times, and your ancestors. In the world of fast food and takeout orders, this refreshing guide will bring you closer to the sole essence of food and cooking. By using minimum of tools you will prepare for yourself and your family and friends, some of the greatest dishes you ever tried before. Surprise your senses and change the way you look at cooking. You will take a journey to your wild side. Maybe something you didn't even know you have. Because...nothing beats the dish cooked on the open fire...I can guarantee you one more thing - you will have some laughs reading this guide while at the same time you will learn about some local habits. I'm sure you all read tons of cookbooks or some other types of cooking guides. You will find specifics about some meal and basic technique for preparation. Let's, for example, take Chinese food. You can go across the street and buy some guide. Or you can Google it. But you are missing one key piece of information. You probably asked yourself over and over again: "How the hell did he do it? I just can't get it that good. "And no matter how hard do you read the instructions you will never get it that way. Why is that, you are asking? It's because you don't know the main philosophy of targeted cuisine or chef for that matters. That's the key difference between this guide and all others. You will know what's inside the head of local chefs and home cooks. Only then you can relax and start trusting your senses to cook some delicious meals for yourself and your family and friends. SO GO COOK IT! AND ENJOY IT!

Mother Linda's Bulgarian Rhapsody

Mother Linda's Bulgarian Rhapsody
Author: Linda Joyce Forristal
Publisher:
Total Pages: 176
Release: 2018
Genre: Cooking, Bulgarian
ISBN: 9780963918246

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The Melting Pot

The Melting Pot
Author: Maria Kaneva-Johnson
Publisher: Prospect Books (UK)
Total Pages: 384
Release: 1999-06-01
Genre: Cooking
ISBN: 9780907325963

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This work is an account of the food and cookery, with more than 300 recipes, of all the Balkan countries: Bulgaria, southern Romania, Slovenia, Croatia, Serbia, Albania and Macedonia. The author considers the availability of materials in the UK.'

The Balkan Cookbook

The Balkan Cookbook
Author: Vladimir Mirodan
Publisher: Pelican Publishing
Total Pages: 0
Release: 1989
Genre: Cookbooks
ISBN: 9780882897387

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Discovering the flavor of the Balkans will delight all who appreciate authentic cuisine. The traditional recipes of Romania, Bulgaria, and Yugoslavia use ingredients that are readily available, and Balkan cooking relies on good vegetables, fish, chicken, lamb, and orchard fruits for tantalizing combinations that are aromatic, subtly spicy, and sure to please.

The Ultimate Bosnian Cookbook

The Ultimate Bosnian Cookbook
Author: Slavka Bodic
Publisher:
Total Pages: 170
Release: 2021-02-16
Genre:
ISBN:

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♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Bosnia and Herzegovina with love. You will be happy to cook again. Explore new and exciting flavors of authentic Bosnian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Burek

Burek
Author: Jernej Mlekuz
Publisher: Central European University Press
Total Pages: 180
Release: 2015-09-01
Genre: Cooking
ISBN: 963386089X

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?As simple as burek? is a popular phrase used by many young people in Slovenia. In this book Jernej Mleku? maintains that the truth is just the opposite. The burek is a pie made of pastry dough filled with various fillings that is well-known in the Balkans, and also in Turkey and the Near East by other names. Whether on the plate or as a cultural artifact, it is in fact, not that simple. After a brief stroll through its innocent history, Mleku? focuses on the present state of the burek, after parasitical ideologies had attached themselves to it and poisoned its discourses. In Slovenia, the burek has become a loaded metaphor for the Balkans and immigrants from the republics of the former Socialist Federal Republic of Yugoslavia. Without the burek it would be equally difficult to consider the jargon of Slovenian youth, the imagined world of Slovenian chauvinism and the rhetorical arsenal of advertising agents when promoting healthy foods. In this analysis, Mleku? refers to the burek as the ?metaburek.? All at the same time it is greasy, Balkan, Slovene, not-Slovene, Yugoslavian, familiar, foreign, the greatest, the worst, disturbingly unhealthy, plebeian, junk food, and finally, a cherub (burek spelled backwards is kerub, the Slovene word for cherub). And this metaburek, the protagonist of this book, is never a completely pure, innocent, unconditioned burek. It is much more. ÿ