As Meat Loves Salt

As Meat Loves Salt
Author: Maria McCann
Publisher: HarperCollins UK
Total Pages: 548
Release: 2011-04-28
Genre: Fiction
ISBN: 0007394446

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A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph

The Way Meat Loves Salt

The Way Meat Loves Salt
Author: Nina Jaffe
Publisher: Henry Holt and Company (BYR)
Total Pages: 43
Release: 2016-08-02
Genre: Juvenile Fiction
ISBN: 1250131251

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Many years ago in Poland, there lived a rabbi who had a wife and three daughters. One day, the rabbi asks his children a powerful question: "How much do you love me?" His older daughters profess their love in gold and diamonds, but his youngest daughter, Mireleh, declares she loves her father the way meat loves salt. For this remark, she is banished from her father's home. In this flavorful Jewish Cinderella tale, Mireleh's courageous journey is peppered with a perfect blend of magic and romance, leading to a reconciliation with her beloved father. Lavishly illustrated in Louise August's bold linocuts, The Way Meat Loves Salt will make a wonderful gift for the Jewish holidays.

The Salt Fix

The Salt Fix
Author: Dr. James DiNicolantonio
Publisher: Harmony
Total Pages: 274
Release: 2017-06-06
Genre: Health & Fitness
ISBN: 0451496973

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What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but “heart-healthy” dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He’s reached a startling conclusion: The vast majority of us don’t need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition—especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: • Make you crave sugar and refined carbs • Send the body into semistarvation mode • Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so should you—your life may depend on it.

Ace, King, Knave

Ace, King, Knave
Author: Maria McCann
Publisher: Faber & Faber
Total Pages: 621
Release: 2013-10-31
Genre: Fiction
ISBN: 0571297609

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Behind doors is another story. Behind doors you can do what you like. Sophia - rational, demure, and hiding a 'little weakness' - has recently married the charismatic Mr Zedland. But Zedland has secrets of his own and Sophia comes to suspect that her marriage is not what it seems. In cramped rooms in Covent Garden, Betsy-Ann shuffles a pack of cards. A gambler, dealer in second-hand goods, and living with a grave robber, her life could not be more different to Sophia's - but she too discovers that she has been lied to. As both women take steps to discover the truth, their lives come together through a dramatic series of events, taking the reader through the streets of 1760s London: a city wearing a genteel civility on its surface and rife with hypocrisy, oppression and violence lurking underneath.

Beef

Beef
Author: Andrew Rimas
Publisher: Harper Collins
Total Pages: 258
Release: 2008-09-30
Genre: History
ISBN: 0061353841

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Describes the importance of cattle throughout history as well as the state of the beef industry in the twenty-first century.

Food: A Love Story

Food: A Love Story
Author: Jim Gaffigan
Publisher: Crown
Total Pages: 354
Release: 2015-09-22
Genre: Humor
ISBN: 080414043X

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NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

Le Berceau

Le Berceau
Author: Julius Eks
Publisher: Bold Strokes Books Inc
Total Pages: 85
Release: 2020-03-10
Genre: Fiction
ISBN: 1635556880

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Ben considers himself lucky. He found Gabriel early in life and he is loved. But at twenty-one, he’s beginning to question if the boat of youthful independence will soon set sail without him. Will his devotion to Gabriel prevent him from exploring with other guys? Will he ever get to experience the heart-wavering thrill of falling in love again? Vacationing on Gabriel’s family boat on the French Riviera, Ben is unprepared for the arrival of Leo, a beautiful adolescent thriving in the noontide of carefree nonchalance. Over the course of a single day, Ben battles his burgeoning lust and intensifying guilt. Will he betray Gabriel, who has done nothing but love him? Or can he resist the carnal temptation of the most beautiful boy he has ever seen?

English Passengers

English Passengers
Author: Matthew Kneale
Publisher: Anchor Canada
Total Pages: 465
Release: 2011-02-11
Genre: Fiction
ISBN: 0385673698

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Narrated by over twenty distinct voices and full of dangerous humour, English Passengers combines wit, adventure and historical detail in a mesmerizing display of storytelling. When Captain Illiam Quillian Kewley and his band of smugglers have their contraband confiscated they are forced to put their ship, Sincerity, up for charter. The only takers are two Englishmen, the Reverend Geoffrey Wilson, who believes that the Garden of Eden was on the island of Tasmania, and Dr. Thomas Potter who is developing his sinister thesis concerning the races of man. Meanwhile an aboriginal in Tasmania, Peevay, recounts his people's struggles against the invading British. As the English passengers haplessly approach his land, their bizarre notions ever more painfully at odds with reality, we know a mighty collision is looming.

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Author: Philip Hasheider
Publisher: Voyageur Press
Total Pages: 272
Release: 2017-11-14
Genre: Cooking
ISBN: 0760364664

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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Moss Gown

Moss Gown
Author: William H. Hooks
Publisher: Houghton Mifflin Harcourt
Total Pages: 52
Release: 1987
Genre: Juvenile Fiction
ISBN: 9780395547939

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After failing to flatter her father as much as her two evil sisters, Candace is banished from his plantation; and only after much time and meeting her Prince Charming is her father able to appreciate her love.