Antipasti
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Author | : Joyce Goldstein |
Publisher | : Chronicle Books |
Total Pages | : 170 |
Release | : 2013-02-01 |
Genre | : Cooking |
ISBN | : 1452126518 |
Download Antipasti Book in PDF, Epub and Kindle
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Author | : Cornelia Schinharl |
Publisher | : Silverback Books |
Total Pages | : 68 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781930603325 |
Download Antipasti and Tapas Book in PDF, Epub and Kindle
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Author | : Clifford Wright |
Publisher | : Harvard Common Press |
Total Pages | : 548 |
Release | : 2003-09-26 |
Genre | : Cooking |
ISBN | : 9781558322271 |
Download The Little Foods of the Mediterranean Book in PDF, Epub and Kindle
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Author | : Lyn Rutherford |
Publisher | : Penguin |
Total Pages | : 124 |
Release | : 1992 |
Genre | : Appetizers |
ISBN | : 9781557880406 |
Download The Book of Antipasti Book in PDF, Epub and Kindle
Author | : Anna Del Conte |
Publisher | : |
Total Pages | : 64 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780671870294 |
Download Gli Antipasti Book in PDF, Epub and Kindle
Authentic Italian cuisine is as easy to prepare as it is delicious, with Anna del Conte's "library" of Italian cooking. Each of the 20 uniquely Italian dishes includes a fascinating discussion of the history and traditions behind it. 30 watercolor illus.
Author | : Benedetta Parodi |
Publisher | : Rizzoli International Publications |
Total Pages | : 449 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 0847842665 |
Download Everyday Cooking from Italy Book in PDF, Epub and Kindle
Offers recipes for four hundred contemporary Italian dishes that can be made relatively easily, with common ingredients, including antipasti, soups, salads, vegetable dishes, pastas, pizzas, breads, family-style main dishes, and desserts.
Author | : John Coletta |
Publisher | : Rizzoli Publications |
Total Pages | : 242 |
Release | : 2018-03-13 |
Genre | : Cooking |
ISBN | : 0847862364 |
Download Risotto and Beyond Book in PDF, Epub and Kindle
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
Author | : Armando Minuz |
Publisher | : |
Total Pages | : 144 |
Release | : 2007-03 |
Genre | : Appetizers |
ISBN | : 9781845431860 |
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'Antipasti' comes packed with over 60 recipes for crostini, pate and fingerfood, hot or cold, simple or sophisticated, so you can start your meal in true Italian style. Each recipe comes with complete information on preparation, timing, cooking method and level of difficulty, as well as advice on the choice of wine."
Author | : Angela Rahaniotis |
Publisher | : |
Total Pages | : 108 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : |
Download Pizza and Antipasti Book in PDF, Epub and Kindle
Author | : Clare Ferguson |
Publisher | : |
Total Pages | : 72 |
Release | : 2002-04 |
Genre | : Cooking |
ISBN | : 9781841722559 |
Download Antipasti Book in PDF, Epub and Kindle
Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appetizers that open the Italian meal and stimulate the appetite for the dishes to follow. Hot, warm, or cold, antipasti can also be served as the entree for a light lunch-with bread, salad, and a glass of wine. Wonderful! We're all familiar with traditional plates of sliced salami, but in this delightful little book Clare Ferguson has collected exciting antipasti recipes from all over Italy.Inluded are: Cook Dishes for Hot Days, Bruschetta and Salads, Hot Vegetable Dishes & Hot Seafood Dishes. Packed with flavour and deliciously healthy, antipasti are great as an appetizer, as a snack, or served with other dishes.