Advancing the Aquaculture Agenda Workshop Proceedings

Advancing the Aquaculture Agenda Workshop Proceedings
Author: OECD
Publisher: OECD Publishing
Total Pages: 430
Release: 2010-09-13
Genre:
ISBN: 9264088725

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Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.

Advancing the Aquaculture Agenda Workshop Proceedings

Advancing the Aquaculture Agenda Workshop Proceedings
Author: OECD
Publisher: OECD Publishing
Total Pages: 428
Release: 2010-10-06
Genre:
ISBN: 9789264088719

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Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.

Fisheries and Aquaculture Certification

Fisheries and Aquaculture Certification
Author: OECD
Publisher: OECD Publishing
Total Pages: 105
Release: 2011-10-19
Genre:
ISBN: 9789264119611

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This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

Food, Globalization and Sustainability

Food, Globalization and Sustainability
Author: Peter Oosterveer
Publisher: Routledge
Total Pages: 298
Release: 2012-06-25
Genre: Science
ISBN: 1136529624

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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.

Omega-6/3 Fatty Acids

Omega-6/3 Fatty Acids
Author: Fabien De Meester
Publisher: Springer Science & Business Media
Total Pages: 436
Release: 2012-12-13
Genre: Medical
ISBN: 1627032150

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Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.

Better Policies for Sustainable Development 2016 A New Framework for Policy Coherence

Better Policies for Sustainable Development 2016 A New Framework for Policy Coherence
Author: OECD
Publisher: OECD Publishing
Total Pages: 295
Release: 2016-07-14
Genre:
ISBN: 9264256997

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This report introduces the Framework for Policy Coherence for Sustainable Development (PCSD) - a screening tool that aims to support governments in designing and implementing coherent policies.

Food Security and Sociopolitical Stability

Food Security and Sociopolitical Stability
Author: Christopher B. Barrett
Publisher: OUP Oxford
Total Pages: 510
Release: 2013-09-26
Genre: Business & Economics
ISBN: 0191668702

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Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Angry consumers took to the streets in scores of nations. In some places, food riots turned violent, pressuring governments and in a few cases contributed to their overthrow. Foreign investors sparked a new global land rush, adding a different set of pressures. With scientists cautioning that the world has entered a new era of steadily rising food prices, perhaps aggravated by climate change, the specter of widespread food insecurity and sociopolitical instability weighs on policymakers worldwide. In the past few years, governments and philanthropic foundations began redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But will these efforts suffice? This volume explores the complex relationship between food security and sociopolitical stability up to roughly 2025. Organized around a series of original essays by leading global technical experts, a key message of this volume is that actions taken in an effort to address food security stressors may have consequences for food security, stability, or both that ultimately matter far more than the direct impacts of biophysical drivers such as climate or land or water scarcity. The means by which governments, firms, and private philanthropies tackle the food security challenge of the coming decade will fundamentally shape the relationship between food security and sociopolitical stability.

Report of the Twenty-seventh Session of the Committee on Fisheries, Rome, 5-9 March 2007

Report of the Twenty-seventh Session of the Committee on Fisheries, Rome, 5-9 March 2007
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher: Food & Agriculture Org.
Total Pages: 92
Release: 2007
Genre: Business & Economics
ISBN: 9789251057384

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The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.

Fisheries and Aquaculture Certification

Fisheries and Aquaculture Certification
Author: Organisation for Economic Co-operation and Development
Publisher:
Total Pages: 40
Release: 2011-09-29
Genre: Business & Economics
ISBN:

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This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.