Advances In Heat Transfer Unit Operations
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Author | : Georgina Calderon-Dominguez |
Publisher | : CRC Press |
Total Pages | : 438 |
Release | : 2016-10-03 |
Genre | : Technology & Engineering |
ISBN | : 146650479X |
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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Author | : Jimy Jaffe |
Publisher | : |
Total Pages | : 422 |
Release | : 2017-06-14 |
Genre | : |
ISBN | : 9781976085932 |
Download Advances in Heat Transfer Unit Operations Book in PDF, Epub and Kindle
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality.
Author | : Georgina Calderon-Dominguez |
Publisher | : CRC Press |
Total Pages | : 306 |
Release | : 2016-10-03 |
Genre | : Technology & Engineering |
ISBN | : 1315356937 |
Download Advances in Heat Transfer Unit Operations Book in PDF, Epub and Kindle
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Author | : Laura Castro Gómez |
Publisher | : BoD – Books on Demand |
Total Pages | : 94 |
Release | : 2019-02-20 |
Genre | : Technology & Engineering |
ISBN | : 1789850738 |
Download Advances in Heat Exchangers Book in PDF, Epub and Kindle
Heat exchangers are important devices for engineering, research, and industry. Because of this, any improvement helps to optimize the whole process. Opportunity areas may be found in design, materials, or working fluids. In this sense, the present book compiles some advances in the matter of design (three chapters) and working fluids (one chapter). An introductory chapter also is presented.
Author | : Alina Adriana Minea |
Publisher | : CRC Press |
Total Pages | : 411 |
Release | : 2012-10-02 |
Genre | : Science |
ISBN | : 1439899088 |
Download Advances in Industrial Heat Transfer Book in PDF, Epub and Kindle
Advances in Industrial Heat Transfer presents the basic principles of industrial heat transfer enhancement. Serving as a reference and guide for future research, this book presents a complete approach, from redesigning equipment to the use of nanofluids in industry.Based on the latest methods of the experiment and their interpretation, this book pr
Author | : Qiuwang Wang |
Publisher | : WIT Press |
Total Pages | : 417 |
Release | : 2013-11-06 |
Genre | : Science |
ISBN | : 1845648188 |
Download Emerging Topics in Heat Transfer Book in PDF, Epub and Kindle
Presented in ten edited chapters this book encompasses important emerging topics in heat transfer equipment, particularly heat exchangers. The chapters have all been selected by invitation only. Advances in high temperature equipment and small scale devices continue to be important as the involved heat transfer and related phenomena are often complex in nature and different mechanisms like heat conduction, convection, turbulence, thermal radiation and phase change as well as chemical reactions may occur simultaneously. The book treats various operating problems, like fouling, and highlights applications in heat exchangers and gas turbine cooling. In engineering design and development, reliable and accurate computational methods are required to replace or complement expensive and time consuming experimental trial and error work. Tremendous advancements in knowledge and competence have been achieved during recent years due to improved computational solution methods for non-linear partial differential equations, turbulence modelling advancement and developments of computers and computing algorithms to achieve efficient and rapid simulations. The chapters of the book thoroughly present such advancement in a variety of applications.
Author | : |
Publisher | : BoD – Books on Demand |
Total Pages | : 408 |
Release | : 2019-09-11 |
Genre | : Science |
ISBN | : 1789844460 |
Download Heat and Mass Transfer Book in PDF, Epub and Kindle
Heat and mass transfer is the core science for many industrial processes as well as technical and scientific devices. Automotive, aerospace, power generation (both by conventional and renewable energies), industrial equipment and rotating machinery, materials and chemical processing, and many other industries are requiring heat and mass transfer processes. Since the early studies in the seventeenth and eighteenth centuries, there has been tremendous technical progress and scientific advances in the knowledge of heat and mass transfer, where modeling and simulation developments are increasingly contributing to the current state of the art. Heat and Mass Transfer - Advances in Science and Technology Applications aims at providing researchers and practitioners with a valuable compendium of significant advances in the field.
Author | : Sarit K. Das |
Publisher | : Alpha Science Int'l Ltd. |
Total Pages | : 750 |
Release | : 2005 |
Genre | : Science |
ISBN | : 9781842650462 |
Download Process Heat Transfer Book in PDF, Epub and Kindle
The present text is aimed at giving the students a substantial feel of the fundamentals of heat transfer applied to process industry. Though the introduction of the material is made at the undergraduate level for a first course in Process Heat Transfer', it includes enough advanced material for postgraduate courses on Process Heat Transfer' or Heat Exchangers'. The text starts with summary of single phase heat transfer. Subsequently classification, selection and basic theory of heat transfer equipment are explained. Based on this, traditional heat exchangers as well as stirred tanks are treated in detail. Special emphasis has been laid on plate type heat exchangers. The second part introduces two-phase heat transfer followed by apparatus dealing with phase change such as condensers, evaporators, reboilers and cooling towers. Finally, recent advances in process optimization through pinch technology and energy analysis along with transient response of heat exchangers are introduced. The textbook stresses on design approach.
Author | : |
Publisher | : Academic Press |
Total Pages | : 489 |
Release | : 2000-10-31 |
Genre | : Technology & Engineering |
ISBN | : 0080524427 |
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Advances in Heat Transfer is designed to fill the information gap between regularly scheduled journals and university level textbooks by providing in-depth review articles over a broader scope than is allowable in either journals or texts.
Author | : S. Yanniotis |
Publisher | : WIT Press |
Total Pages | : 289 |
Release | : 2007 |
Genre | : Technology & Engineering |
ISBN | : 1853129321 |
Download Heat Transfer in Food Processing Book in PDF, Epub and Kindle
Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.