Journal of Dairy Science

Journal of Dairy Science
Author:
Publisher:
Total Pages: 830
Release: 1961
Genre: Dairying
ISBN:

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Applications of Homogenization Theory to the Study of Mineralized Tissue

Applications of Homogenization Theory to the Study of Mineralized Tissue
Author: Robert P. Gilbert
Publisher: CRC Press
Total Pages: 192
Release: 2020-12-29
Genre: Mathematics
ISBN: 0429533241

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Homogenization is a fairly new, yet deep field of mathematics which is used as a powerful tool for analysis of applied problems which involve multiple scales. Generally, homogenization is utilized as a modeling procedure to describe processes in complex structures. Applications of Homogenization Theory to the Study of Mineralized Tissue functions as an introduction to the theory of homogenization. At the same time, the book explains how to apply the theory to various application problems in biology, physics and engineering. The authors are experts in the field and collaborated to create this book which is a useful research monograph for applied mathematicians, engineers and geophysicists. As for students and instructors, this book is a well-rounded and comprehensive text on the topic of homogenization for graduate level courses or special mathematics classes. Features: Covers applications in both geophysics and biology. Includes recent results not found in classical books on the topic Focuses on evolutionary kinds of problems; there is little overlap with books dealing with variational methods and T-convergence Includes new results where the G-limits have different structures from the initial operators

A Study of Homogenized Milk

A Study of Homogenized Milk
Author: Lewis William Waters
Publisher:
Total Pages:
Release: 1910
Genre:
ISBN:

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Homogenized Milk

Homogenized Milk
Author: George Malcolm Trout
Publisher:
Total Pages: 264
Release: 1950
Genre: Dairying
ISBN:

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