A Long Way for a Pizza

A Long Way for a Pizza
Author: Brian Mooney
Publisher:
Total Pages: 0
Release: 2012
Genre: Travel
ISBN: 9781854187901
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Author and journalist Brian Mooney returns to Italy, the country where some 30 years earlier he reported on the deaths and elections of two Popes, and the kidnap and murder of its former Prime Minister, Aldo Moro. He travels on foot, setting out from his home in Essex, and going via London so that he can walk from St Paul's Cathedral to St Peter's Basilica. His journey is for enjoyment, but is also a quest to find out what kind of a pilgrim he is; Hilaire Belloc's classic, The Path to Rome, helps him come up with some surprising answers. Belloc's and Mooney's journeys could not be more different. Belloc, pilgrim staff in hand, set out in the early 20th century to celebrate Christianity; Mooney, with Visa card, BlackBerry and St Luke's Gospel in his rucksack, journeys through a much changed secular Europe. A Long Way for a Pizza is a picaresque and at times provocative narrative of a 1,300 mile walk through France, across the Jura and Alps and down Italy, and a cheerful account of the people Mooney meets and places he visits.

A Long Way to Go

A Long Way to Go
Author: Brittany Watson; Blaze Earl; Nikta
Publisher: Xlibris Corporation
Total Pages: 493
Release: 2013-11-12
Genre: Juvenile Fiction
ISBN: 1493118307
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Olivia Sombers is a talented seventeen-year-old. Her crazy, abusive father has moved the two of them around most of England (and a few other parts of the UK) because he doesn’t want anyone to notice the abuse. Everything changes when they move to Jacksonville, Florida, in the United States. Olivia meets Tyler Fields, and together, they uncover secrets about her dark past. When the two fall in love, the adventures continue. As Olivia strives to follow her dreams of being a singer, her past haunts her at the worst moments. Can Olivia follow her dreams despite her dark past?

A Long Way Down

A Long Way Down
Author: Nick Hornby
Publisher: Penguin
Total Pages: 354
Release: 2014-05-06
Genre: Fiction
ISBN: 1594633568
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A wise, affecting novel from the beloved, award-winning author of Dickens and Prince, High Fidelity, and About A Boy. New York Times-bestselling author Nick Hornby mines the hearts and psyches of four lost souls who connect just when they've reached the end of the line. A Long Way Down is now a major motion picture from Magnolia Pictures starring Pierce Brosnan, Toni Collette, Aaron Paul, and Imogen Poots. Meet Martin, JJ, Jess, and Maureen. Four people who come together on New Year's Eve: a former TV talk show host, a musician, a teenage girl, and a mother. Three are British, one is American. They encounter one another on the roof of Topper's House, a London destination famous as the last stop for those ready to end their lives. In four distinct and riveting first-person voices, Nick Hornby tells a story of four individuals confronting the limits of choice, circumstance, and their own mortality. This is a tale of connections made and missed, punishing regrets, and the grace of second chances. Intense, hilarious, provocative, and moving, A Long Way Down is a novel about suicide that is, surprisingly, full of life.

The Elements of Pizza

The Elements of Pizza
Author: Ken Forkish
Publisher: Ten Speed Press
Total Pages: 258
Release: 2016-04-19
Genre: Cooking
ISBN: 1607748398
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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

Tippy Moffle’s Mirror

Tippy Moffle’s Mirror
Author: Mikenda Plant
Publisher: Troubador Publishing Ltd
Total Pages: 24
Release: 2021-01-28
Genre: Juvenile Fiction
ISBN: 1800461550
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Moffles are tiny, fluffy creatures, who carry the colours of their emotions in their fur, for all the world to read like a storybook. Tippy Moffle is very young but already she has become so scared and hurt that she has learned to hide away all her feelings deep inside. She hides her feelings so deeply, that her fur has become dull and grey. Can a new mummy and a new home help Tippy to feel safe and become a multicoloured Moffle again? ‘The child who has had a difficult start in life will identify with the complex world of feelings, beautifully illustrated in the changing colours of Tippy’s fur. The delightful Moffles are sure to enchant children of all ages.’ Kim S Golding (CBE), Clinical Psychologist and author of Using Stories to Build Bridges with Traumatized Children

American Pie

American Pie
Author: Peter Reinhart
Publisher: Ten Speed Press
Total Pages: 203
Release: 2010-10-27
Genre: Cooking
ISBN: 1607740907
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Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

The Joy of Pizza

The Joy of Pizza
Author: Dan Richer
Publisher: Hachette UK
Total Pages: 288
Release: 2021-11-09
Genre: Cooking
ISBN: 031646239X
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NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

A Long, Long Way

A Long, Long Way
Author: Greg Garrett
Publisher: Oxford University Press
Total Pages: 256
Release: 2020-05-04
Genre: Performing Arts
ISBN: 019090626X
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From the beginning, American cinema has been both a powerful mythmaker and a social critic. D.W. Griffith's Birth of a Nation, arguably the first feature film, shows us just how early in its history cinema had established its influence. In 1915 it was the first movie to be screened at the White House. After the screening, President Woodrow Wilson is rumored to have said, "It's like history writ with lightning. And my only regret is that it is all terribly true." Birth of a Nation famously portrayed the Klu Klux Klan in a favorable light, a portrayal that contributed to the modern resurgence of the group and brought racist depictions of African Americans imported from the minstrel show to the silver screen. Such white fantasies of black American life have played out on our movie screens for the last century. In response, filmmakers of color have created nuanced and indelible portraits of race, as in Ava DuVernay's Selma or Barry Jenkin's Moonlight. Spike Lee's BlacKkKlansman shows us just how far into our culture Birth of a Nation has reached. In this powerful new book, Greg Garrett brings his signature brand of theologically motivated cultural criticism to bear on this history. After more than a century of cinema, he argues, movies have altered our cultural perspectives in the same way that religious narratives have. And in fact, religious traditions offer powerful correctives to our cultural narratives. A Long, Long Way incorporates both cinematic and religious truth-telling to the subject of race and reconciliation. In acknowledging the racist history of America's national art form, Garrett offers the possibility of hope for the future.

The Long Way Home

The Long Way Home
Author: Mariah Stewart
Publisher: Ballantine Books
Total Pages: 434
Release: 2013-01-29
Genre: Fiction
ISBN: 0345538412
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NEW YORK TIMES BESTSELLER • Mariah Stewart presents a captivating contemporary romance novel in the tradition of Robyn Carr, Susan Mallery, and Barbara Freethy. As the only child of a wealthy investment manager, Ellie Chapman has never known anything besides a life of perfect privilege. But her years of good fortune come to an abrupt end when her father is exposed for swindling billions of dollars from innocent investors in a massive Ponzi scheme. And just like that, Ellie loses everything: money, job, home—even her fiancé, who’s jailed as her father’s partner in crime. With no job prospects on the horizon, no cash, and her family name in tatters, Ellie has only one place to go. Sleepy St. Dennis, Maryland, is hardly where Ellie intends to stay, however. Keeping her identity a secret, she plans to sell the house her late mother left her in the small town and use the proceeds to move on with her life. Unfortunately, her ticket to a new beginning is in dire need of a laundry list of pricey improvements, many of which she’ll have to do herself. And until the house on Bay View Road is fit to be sold, the sole place Ellie will be traveling is the hardware store. But as the many charms of St. Dennis—not to mention Cameron O’Connor, the handsome local contractor who has secrets of his own—begin to work their magic, what begins as a lesson in do-it-yourself renovations might just end up as Ellie’s very own rejuvenation. Includes a preview of the next book in the Chesapeake Diaries series, At the River’s Edge

Mastering Pizza

Mastering Pizza
Author: Marc Vetri
Publisher: Ten Speed Press
Total Pages: 274
Release: 2018-08-28
Genre: Cooking
ISBN: 0399579222
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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.