A Little Irish Cookbook
Author | : John Murphy |
Publisher | : Chronicle Books (CA) |
Total Pages | : 64 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780877014003 |
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Author | : John Murphy |
Publisher | : Chronicle Books (CA) |
Total Pages | : 64 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780877014003 |
Author | : Darina Allen |
Publisher | : Kyle Books |
Total Pages | : 1089 |
Release | : 2018-11-05 |
Genre | : Cooking |
ISBN | : 085783696X |
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author | : JP McMahon |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2020-02-26 |
Genre | : Cooking |
ISBN | : 9781838660567 |
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author | : John Murphy |
Publisher | : |
Total Pages | : 60 |
Release | : 1987 |
Genre | : Cooking, Irish |
ISBN | : 9780333450185 |
Author | : Chronicle Books |
Publisher | : Chronicle Books (CA) |
Total Pages | : |
Release | : 1996-01-01 |
Genre | : |
ISBN | : 9780811893022 |
Author | : Marion Maxwell |
Publisher | : Appletree Press (IE) |
Total Pages | : 0 |
Release | : 2002-04 |
Genre | : Baking |
ISBN | : 9780862815349 |
This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
Author | : Colman Andrews |
Publisher | : Chronicle Books |
Total Pages | : 385 |
Release | : 2012-12-21 |
Genre | : Cooking |
ISBN | : 1452124051 |
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author | : Carla Blake |
Publisher | : Mercier Press Ltd |
Total Pages | : 193 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 1856355047 |
Modern Irish recipes bringing out the real flavour of Ireland.
Author | : Kevin Dundon |
Publisher | : Georgina Campbell Guides |
Total Pages | : 236 |
Release | : 2006-02 |
Genre | : Cooking |
ISBN | : 9781903164228 |
Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.
Author | : Biddy White-Lennon |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780754824763 |
This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.