A Culinary Traveller In Tuscany
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Author | : Beth Elon |
Publisher | : Random House |
Total Pages | : 386 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 055381690X |
Download Tasting Tuscany Book in PDF, Epub and Kindle
Beth Elon - a renowned cookery-book writer - has lived in and loved Tuscany for more than thirty years and in TASTING TUSCANY shares with her readers a side of Tuscany that is not widely known. Beyond the better-known cities with tourists, souvenir and fast-food shops, Tuscany is made up of hundreds of small clustered hill towns set in stunning scenery with lovely churches, piazzas and rural art that is worthy of the finest city museums. Beth has included in her book suggested itineraries so that the reader can follow in her footsteps and explore a Tuscany that is off the beaten track. A central feature of the itineraries are the restaurants that Beth has discovered over the years and which will allow the reader to experience a culture of life that values natural and traditional food. TASTING TUSCANY includes over one hundred recipes from restaurants so that even when you are back at home you can recreate the delicious and authentic food you will have enjoyed on your travels.
Author | : Beth Elon |
Publisher | : New York Review of Books |
Total Pages | : 324 |
Release | : 2009-03-24 |
Genre | : Travel |
ISBN | : 9781892145680 |
Download A Culinary Traveller in Tuscany Book in PDF, Epub and Kindle
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
Author | : Carla Capalbo |
Publisher | : Chronicle Books |
Total Pages | : 416 |
Release | : 2002-04 |
Genre | : Cooking |
ISBN | : 9780811833806 |
Download The Food and Wine Lover's Companion to Tuscany Book in PDF, Epub and Kindle
The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
Author | : Zeneba Bowers |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Restaurants |
ISBN | : 9781942545378 |
Download Tuscany, Italy Book in PDF, Epub and Kindle
These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world -- to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy's most storied region. Their travels are authentic, immersive, memorable, and delicious.
Author | : Emily Wise Miller |
Publisher | : Random House LLC |
Total Pages | : 219 |
Release | : 2007-01 |
Genre | : Travel |
ISBN | : 9781580088251 |
Download The Food Lover's Guide to Florence Book in PDF, Epub and Kindle
"Guide to the best gourmet restaurants and off-the-beaten-path locales in Florence; now organized by neighborhood"--Provided by publisher.
Author | : Elizabeth Minchilli |
Publisher | : St. Martin's Griffin |
Total Pages | : 305 |
Release | : 2018-05-29 |
Genre | : Biography & Autobiography |
ISBN | : 1250133041 |
Download Eating My Way Through Italy Book in PDF, Epub and Kindle
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Author | : Dario Castagno |
Publisher | : Rowman & Littlefield |
Total Pages | : 291 |
Release | : 2004-09-01 |
Genre | : Travel |
ISBN | : 0762751614 |
Download Too Much Tuscan Sun Book in PDF, Epub and Kindle
Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.
Author | : Raluca D Florea |
Publisher | : Independently Published |
Total Pages | : 84 |
Release | : 2021-09-20 |
Genre | : |
ISBN | : |
Download Eat Like a Local- Florence Book in PDF, Epub and Kindle
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Florence, Tuscany by Raluca D Florea offers the inside scoop on the most traditional food in Florence. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author | : Sharon Balmforth |
Publisher | : |
Total Pages | : 340 |
Release | : 2019-03-30 |
Genre | : |
ISBN | : 9781090128010 |
Download A Culinary Adventure in Tuscany Book in PDF, Epub and Kindle
In 2012, my husband John and I took 46 cooking classes. In 2013, we decided to look for cooking schools in Italy. We chose two in Tuscany run by Tuscookany: the first at Torre del Tartufo near Arezzo, where we studied Italian cookery; the second at Casa Ombuto near Poppi, where we studied Spanish, Morrocan, and more Italian cookery. During a two-day break between courses, we sampled regional foods and wines during a stay at Villa Le Barone in Chianti, recommended to us by the coordinator of the cooking schools. This was one of our favorite vacations ever. If you love to cook, join us for "A Culinary Adventure in Tuscany."
Author | : Elizabeth Romer |
Publisher | : Macmillan |
Total Pages | : 192 |
Release | : 1989-05 |
Genre | : Cooking |
ISBN | : 0865473870 |
Download The Tuscan Year Book in PDF, Epub and Kindle
The author's lyrical account of her year spent with the Cerotti family is as much a travelogue as it is a cookbook. The Tuscan Year provides enchanting glimpses into farm life and Tuscan culture.