500 Treasured Country Recipes from Martha Storey and Friends

500 Treasured Country Recipes from Martha Storey and Friends
Author: Martha Storey
Publisher: Storey Publishing, LLC
Total Pages: 545
Release: 2012-11-02
Genre: Cooking
ISBN: 1612122221
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Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

500 Treasured Country Recipes

500 Treasured Country Recipes
Author: Martha Storey
Publisher:
Total Pages: 532
Release: 2000
Genre: Cooking, American
ISBN: 9781580178785
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250 Treasured Country Desserts

250 Treasured Country Desserts
Author: Andrea Chesman
Publisher: Storey Publishing
Total Pages: 417
Release: 2009-08-19
Genre: Cooking
ISBN: 1603426604
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Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.

Storey's Basic Country Skills

Storey's Basic Country Skills
Author: John Storey
Publisher: Storey Publishing, LLC
Total Pages: 577
Release: 2010-11-11
Genre: House & Home
ISBN: 1603427376
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Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

Recipes from the Root Cellar

Recipes from the Root Cellar
Author: Andrea Chesman
Publisher: Storey Publishing, LLC
Total Pages: 401
Release: 2010-06-24
Genre: Cooking
ISBN: 1603423737
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Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Making Quick Breads

Making Quick Breads
Author: Barbara Karoff
Publisher: Storey Publishing, LLC
Total Pages: 35
Release: 1992-01-01
Genre: Cooking
ISBN: 1603422757
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Essential Guide to Back Garden Self Suff

Essential Guide to Back Garden Self Suff
Author: Carleen Madigan
Publisher: Timber Press
Total Pages: 354
Release: 2009-10-01
Genre: Gardening
ISBN: 1604691034
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Nothing tastes better than homegrown produce and there's nowhere better to grow it than in your own back garden. This guide contains the traditional, tried-and-tested skills that turn dreams into reality.

The Backyard Homestead

The Backyard Homestead
Author: Carleen Madigan
Publisher: Storey Publishing
Total Pages: 369
Release: 2009-01-01
Genre: House & Home
ISBN: 1603421386
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Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.

Making Ice Cream and Frozen Yogurt

Making Ice Cream and Frozen Yogurt
Author: Maggie Oster
Publisher: Storey Publishing
Total Pages: 32
Release: 1995-01-08
Genre: Cooking
ISBN: 9781603422826
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Pumpkin Cookbook, 2nd Edition

The Pumpkin Cookbook, 2nd Edition
Author: DeeDee Stovel
Publisher: Storey Publishing, LLC
Total Pages: 249
Release: 2017-07-11
Genre: Cooking
ISBN: 1612128343
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From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.