1,000 Jewish Recipes
Author | : |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 1168 |
Release | : |
Genre | : |
ISBN | : 0544176340 |
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Author | : |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 1168 |
Release | : |
Genre | : |
ISBN | : 0544176340 |
Author | : Faye Levy |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2000-09-15 |
Genre | : Cooking |
ISBN | : 9780028623375 |
A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Author | : Levy |
Publisher | : |
Total Pages | : |
Release | : 2011-11-18 |
Genre | : |
ISBN | : 9781118248522 |
A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes: * Instructions for maintaining a kosher kitchen * Information on the delicious culinary heritage of Jewish cultures * Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Author | : Faye Levy |
Publisher | : Harper Collins |
Total Pages | : 416 |
Release | : 2009-10-13 |
Genre | : Cooking |
ISBN | : 0061746576 |
Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate. From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value. With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy revamps old favorites, turning them into updated wholesome creations, including Springtime Chicken Soup with Asparagus, Fava Beans, and Whole Wheat Matzo Balls; Passover Haroset with Pistachios and Pomegranate Juice; Rosh Hashanah Chicken with Dates and Almonds; and Apple Apricot Whole Wheat Noodle Kugel. She introduces new classics to the festive Jewish kitchen, such as Cucumber, Jicama, and Orange Salad with Black Olives; Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce. Whether you're cooking for yourself and your family any day of the week or preparing a holiday feast for friends and relatives, Healthy Cooking for the Jewish Home is bound to satisfy all your culinary needs. Variety is not only the spice of life; it's also the spice of nourishing menus. The two hundred healthful, tasty, innovative kosher recipes in this book are sure to add inspiration to your menus and variety to your daily eating, as well as zest to the lives of those who share your table.
Author | : Faye Levy |
Publisher | : For Dummies |
Total Pages | : 0 |
Release | : 2001-02-26 |
Genre | : Cooking |
ISBN | : 9780764563041 |
Preparing a Passover seder for twenty? Or a Purim feast for six? Or making a kosher meal to impress the in-laws? Whether it’s grand-scale celebrating or a cozy simple at-home meal, cooking traditional Jewish fare is one of life’s great joys. Yet preparing all those favorites you grew up with—like challah, hamantaschen, a roast leg of lamb drizzled in herbs—delicious enough to please a roomful of hungry guests as well as fulfill holiday expectations can be pretty intimidating. Yet it doesn’t have to be. With Jewish Cooking For Dummies, you’ll discover the fabulous combinations of tastes and ingredients essential to Jewish cuisine, the significance of certain foods (such as honey and carrots), the ins and outs of keeping kosher, how to shop and select foods, and, most of all, how a rich and ancient heritage is kept alive miraculously at every meal. Plus, you’ll see how simple and thoroughly engrossing mastering Jewish cooking can be. This down-to-earth guide shows you how to: Stock your pantry and where to shop—including surprising sources of kosher food Select spices, herbs, and condiments—including bottled salsa, Israeli style Become acquainted with the beans, pastas and grains, vegetables, dairy foods, and meats used in traditional recipes Maximize your efficiency when cleaning, slicing, and preparing vegetables Not only will you explore the roots of Jewish cuisine, you’ll get a handle on the difference between the Ashkenazic and Sephardic cultures (and how the egg noodle and pita bread are just one glorious manifestation of their varying cuisines!). And with over 100 recipes to choose from, you’ll experience the rich and delicious world of the Jewish dining table, holiday by holiday: Rosh Hashanah—including Cinnamon Carrot Coins and Sweet Beet Salad with Orange Hanukkah—including Spicy Vegetable Latkes and Homemade Cinnamon Applesauce Passover—including My Mother’s Fluffy Matzo Balls, Garlic Roast Lamb with Potatoes, and Easy Almond Macaroons With over 100 delicious recipes, plus sixteen pages of color photos, a summary cheatsheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, Jewish Cooking For Dummies lets you experience the warmth and wisdom of the Jewish table.
Author | : Florence Kreisler Greenbaum |
Publisher | : DigiCat |
Total Pages | : 571 |
Release | : 2022-08-10 |
Genre | : Cooking |
ISBN | : |
"The International Jewish Cookbook" contains over 1600 vintage receipts that all abide by the strict dietary laws prescribed by Jewish tradition. Apart from the traditional Jewish recipes, the book includes recipes from Germany, Hungary, Austria, France, Russia, Poland, and Roumania, as well as the recipes used in the American household.
Author | : Marlena Spieler |
Publisher | : |
Total Pages | : 256 |
Release | : 2002 |
Genre | : Jewish cooking |
ISBN | : 9781843096511 |
The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This book takes you on a journey through the traditions, techniques, ingredients and recipes of Jewish cooking. A glorious mix of over 150 classic and contemporary dishes that must be delighted in by all.
Author | : Gil Marks |
Publisher | : HMH |
Total Pages | : 1980 |
Release | : 2010-11-17 |
Genre | : Cooking |
ISBN | : 0544186311 |
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author | : Florence Kahn |
Publisher | : H.F.Ullmann Publishing |
Total Pages | : 0 |
Release | : 2016-11 |
Genre | : Jewish cooking |
ISBN | : 9783848010288 |
Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.
Author | : Denise Phillips |
Publisher | : Macmillan |
Total Pages | : 271 |
Release | : 2014-08-26 |
Genre | : Cooking |
ISBN | : 1250045932 |
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.